20-Minute Strawberry Cucumber Salad That Refreshes Instantly!

Introduction to 20-Minute Strawberry Cucumber Salad

Some days, you just need a quick and delightful dish, right? That’s where my 20-Minute Strawberry Cucumber Salad comes into play! Packed with sweet strawberries and crunchy cucumbers, this salad is both refreshing and easy to whip up. It’s perfect for those bustling weeknights or to impress guests at a gathering. Whether you’re a busy mom or a professional on the go, this light and vibrant salad offers a delicious escape that you can prepare in a flash. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This 20-Minute Strawberry Cucumber Salad

This salad is a game changer for busy days. It takes only 20 minutes to prepare, freeing up your evening for more important things—like spending time with family or indulging in a good book. The delicious contrast of sweet strawberries and crunchy cucumbers creates a symphony of flavors that will impress even the pickiest eaters. Plus, it’s healthy and versatile, making it a lovely addition to any meal!

Ingredients for 20-Minute Strawberry Cucumber Salad

This vibrant salad comes together with just a few fresh ingredients. Let’s take a look at what you’ll need!

  • Chopped Strawberries: These sweet gems are the star of the show, bringing a burst of flavor.
  • Chopped Cucumbers: I love using Persian or mini cucumbers for that extra crunch, but any cucumber will work!
  • Crumble Feta Cheese: This creamy cheese adds a lovely tang. Opt for a high-quality sheep’s feta for the best taste.
  • Fresh Basil: These leaves contribute a fragrant and slightly peppery flavor, perfect for complementing the sweetness of strawberries.
  • Fresh Mint: Adding a refreshing note, mint takes this salad to another level of brightness.
  • Salt and Pepper: A pinch of salt and a sprinkle of pepper elevate all the flavors to new heights.
  • Olive Oil: This acts as the base for our dressing, lending its rich goodness to the mix.
  • Lemon Juice: The zesty freshness from the lemon juice balances the sweet strawberries beautifully.
  • Honey: Just a touch of honey adds a hint of natural sweetness to the dressing. You can also swap it out for maple syrup for a vegan option!
  • White Wine Vinegar: It brings acidity and depth. Apple cider vinegar is a great substitute if you have it on hand.
  • Garlic Powder: This offers a subtle warmth that rounds out the dressing nicely.

For exact measurements and a printable version, check at the bottom of the article!

How to Make 20-Minute Strawberry Cucumber Salad

Creating this vibrant salad is as easy as pie! With just a few steps, you’ll have a refreshing dish on the table that everyone will love. Let’s dive into the simple process.

Step 1: Prepare the Dressing

First things first—let’s get that dressing just right! In a small bowl or jar, combine the olive oil, lemon juice, honey, white wine vinegar, and garlic powder. Whisk or shake everything together until it’s well mixed. The dressing is the magic that ties all the flavors together, so don’t rush this step! Taste it and adjust if needed. A little more lemon or honey can make all the difference!

Step 2: Combine Salad Ingredients

Now, grab a large serving bowl and toss in the chopped strawberries, cucumbers, feta cheese, fresh basil, and mint. Each ingredient brings a unique texture and taste. The sweetness of the strawberries plays beautifully against the crunch of the cucumbers. I can practically hear the crunch as you mix! Don’t be shy; make sure you get every bit of flavor in one bowl!

Step 3: Toss and Serve

It’s time for the grand finale! Drizzle that luscious dressing over the salad ingredients and gently toss everything together. You want each piece to be coated in that zesty goodness. Taste again and adjust the salt and pepper as you see fit. Serve this goodness immediately and watch your family or guests become salad enthusiasts—you’ll wonder how you ever lived without this delicious 20-Minute Strawberry Cucumber Salad!

Tips for Success

  • Use fresh, ripe strawberries for the best flavor. They should be vibrant and fragrant!
  • Prep your ingredients ahead of time for speedy assembly. It helps during those busy nights!
  • Feel free to play with herbs—try dill or cilantro for a twist!
  • Always taste your dressing before combining. Adjust to your preference!
  • Enjoy the salad fresh for the best texture and flavor.

Equipment Needed

  • Small Bowl or Jar: For mixing the dressing. Use a mason jar for easy storage!
  • Large Serving Bowl: To combine all salad ingredients. Any large bowl will do!
  • Whisk or Fork: For mixing the dressing. You can use a spoon if needed!
  • Knife and Cutting Board: To chop your fresh produce. It’s essential for prep!

Variations of 20-Minute Strawberry Cucumber Salad

  • Add Avocado: Diced avocado introduces a creamy texture that pairs wonderfully with strawberries.
  • Use Different Cheeses: Swap feta for goat cheese or even a dairy-free alternative for a different flavor profile.
  • Add Nuts or Seeds: Toss in some sliced almonds or sunflower seeds for an added crunch and nutritional boost.
  • Swap Herbs: Experiment with different herbs like cilantro, parsley, or even dill for a unique twist!
  • Include Grains: Incorporate cooked quinoa or farro for a heartier salad that can serve as a meal.

Serving Suggestions for 20-Minute Strawberry Cucumber Salad

  • Pair with Grilled Chicken: The vibrant salad complements the smoky flavor of grilled meats.
  • Serve with Toasted Baguette: A crunchy side adds texture and a delightful bite.
  • Drizzle with Balsamic Reduction: It enhances the salad’s sweetness and adds depth.
  • Offer a Crisp White Wine: A chilled Sauvignon Blanc pairs beautifully.
  • Garnish with Extra Herbs: Fresh basil or mint adds a pop of color and freshness.

FAQs about 20-Minute Strawberry Cucumber Salad

Can I make the 20-Minute Strawberry Cucumber Salad ahead of time?

Absolutely! You can prep the salad ingredients a day in advance. Just store them separately in the fridge. Combine right before serving for the freshest taste!

What can I substitute for feta cheese?

If you’re looking for a vegan option, try using a plant-based feta alternative. You can also use goat cheese for a creamy twist!

How long will leftovers last in the fridge?

This salad is best enjoyed fresh. However, if you have leftovers, they can be stored in the fridge for up to a day. Just note that the cucumbers might lose some crunch.

What proteins pair well with this salad?

This salad is versatile! It pairs beautifully with grilled chicken, shrimp, or even steak. It makes a lovely side dish to complement heartier mains!

Can I use other fruits in this salad?

Of course! Feel free to get creative. Chopped peaches, blueberries, or even kiwi can bring new flavors and colors. Just keep the balance of sweetness in mind!

Final Thoughts

The 20-Minute Strawberry Cucumber Salad is more than just a quick dish; it’s a celebration of freshness and flavor! I love how effortlessly it brightens up any meal, turning a simple gathering into a delightful occasion. With every bite, you experience the crunch of cucumbers and the sweetness of strawberries, mingled with zesty dressing. It’s a recipe that brings joy and ease to my busy life, allowing me to spend more quality time with loved ones. I hope it becomes a cherished staple in your kitchen, just like it is in mine!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

20-Minute Strawberry Cucumber Salad That Refreshes Instantly!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A light and refreshing salad combining sweet strawberries and crunchy cucumbers, topped with feta cheese and a zesty lemon dressing.


Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 cups chopped cucumbers (Persian or mini for extra crunch)
  • 1/2 cup crumbled feta cheese
  • 510 leaves fresh basil, chopped
  • 510 leaves fresh mint, chopped
  • Salt + pepper, to taste
  • 2 Tbsp olive oil (for dressing)
  • 1/2 a lemon, juice only (for dressing)
  • 1/2 tsp honey (for dressing)
  • 1/2 tsp white wine vinegar (or apple cider vinegar) (for dressing)
  • 1/4 tsp garlic powder (for dressing)

Instructions

  1. Add all dressing ingredients to a small bowl or jar. Whisk or shake together to combine. Set aside.
  2. Add all salad ingredients to a large serving bowl.
  3. Pour dressing overtop and toss to combine.
  4. Adjust seasonings to taste and serve immediately!

Notes

  • *FETA CHEESE: Use a high-quality block of sheep’s feta stored in brine for the best taste.
  • *VEGAN OPTION: Swap feta with a plant-based alternative and use maple syrup instead of honey.
  • *LEFTOVERS: Best enjoyed fresh, but can be stored in the fridge for up to a day.
  • *MAKE AHEAD: Prep ingredients a day in advance and combine before serving.
  • *SERVE WITH: Pairs well with proteins like chicken, steak, salmon, shrimp, and scallops!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star