Description
Discover three unique and delicious Thanksgiving dinner ideas that will elevate your holiday feast.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 loaf cornbread
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F.
- Season turkey with salt, pepper, and herbs.
- Roast turkey for 3-4 hours until internal temperature reaches 165°F.
- Prepare mashed potatoes and green bean casserole.
- Bake cornbread and pumpkin pie.
- Serve with cranberry sauce and gravy.
Notes
- Keep an eye on the turkey to ensure it doesn’t dry out.
- Let the turkey rest for 20-30 minutes before carving.
- Consider adding alternative sides for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg