Description
Delicious and easy 4-Ingredient No-Bake Chocolate Chip Protein Breakfast Balls that are perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup dairy-free chocolate chips
Instructions
- In a large bowl, combine the rolled oats, nut butter, honey, and chocolate chips. Stir until well combined.
- Using your hands, scoop out a portion of the mixture and roll into bite-sized balls. Repeat until all the mixture is used.
- Place the formed balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy immediately, or store in an airtight container in the fridge for up to a week.
Notes
- For a different flavor, try adding a pinch of cinnamon or vanilla extract.
- These can be customized with additional mix-ins like seeds or dried fruits.
- Ensure to use gluten-free oats if needed for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg