Description
Delicious and festive 4th of July Cake Mix Cookies made with cake mix, white chocolate, holiday M&Ms, and sprinkles.
Ingredients
Scale
- 1 package of white cake mix (16.25 ounce box)
- 2 large eggs
- ⅓ cup melted unsalted butter
- 2 cups white chocolate chips, divided
- 1 cup holiday M&Ms, divided
- ½ cup sprinkles, divided
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- In a medium-sized mixing bowl, combine the cake mix, eggs, and melted butter with a fork.
- Stir ¾ cup of Holiday M&Ms, ⅓ cup white chocolate chips, and ¼ cup of sprinkles into the batter and mix well.
- Use a 2 tablespoon cookie scoop to create two cookie dough balls per cookie (about ¼ cup of cookie dough).
- Roll the cookie dough into a ball and then flatten to about ½ inch thick, arranging 5 cookies on each baking sheet for space.
- Optionally, refrigerate the dough for 30 minutes for easier rolling and less stickiness.
- Bake for 9-10 minutes or until the edges start to brown – do not over bake.
- Remove from the oven and top half of each cookie with white chocolate chips and M&Ms.
- Let cool for 10 minutes on the baking sheet before transferring to a cooling rack.
- Once cooled, melt the remaining white chocolate in the microwave in 30-second increments, stirring in between.
- Dip the other half of the cookies in the melted white chocolate and garnish with sprinkles. Let cool completely.
- If any white chocolate remains, drizzle over the top of the white chocolate half and top with extra sprinkles (optional).
Notes
- Store cookies in an airtight container for maximum freshness.
- For variation, try different colored sprinkles or chocolates.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg