Drunk Reindeer Cocktail Recipe: A Festive Holiday Drink

Drunk Reindeer cocktail

The holidays are the perfect time to raise a glass and toast to joy, family, and a little festive indulgence. If you’re searching for a cocktail that’s equal parts stunning and delicious, the Drunk Reindeer is here to light up your celebrations. With its vibrant red hue, refreshing tartness, and playful garnishes, this drink brings the spirit of the season straight to your glass.

Whether you’re hosting a holiday party, cozying up by the fire, or simply looking for a merry pick-me-up, this cocktail will not disappoint. Let’s dive into everything you need to know to create this showstopper!

Why You’ll Love the Drunk Reindeer Cocktail

1. Festive and Beautiful – The bright red color, paired with rosemary sprigs and sugared cranberries, makes this cocktail a centerpiece-worthy drink. It looks like Christmas in a glass!

2. Easy to Make – You don’t need advanced bartending skills to whip this up. A few shakes, pours, and garnishes, and voilà!

3. Perfect Flavor Balance – Tart cranberry juice, zesty citrus, spicy ginger beer, and smooth vodka work in harmony to create a drink that’s refreshing, tangy, and subtly sweet.

4. Customizable – Whether you want to add more sweetness, adjust the booze, or experiment with garnishes, the recipe is flexible to suit your taste.

What Does the Drunk Reindeer Taste Like?

Imagine the perfect holiday flavor blend—crisp, tart cranberry mingles with bright citrus notes and warm, spicy ginger beer. The vodka adds a clean kick, while optional simple syrup can mellow everything with a hint of sweetness. The result? A refreshing yet festive cocktail that’s anything but boring!

Ingredients for the Drunk Reindeer

Here’s everything you’ll need to craft the perfect cocktail:

  • 2 oz Cranberry Juice – Provides a tart, fruity base and the signature holiday color.
  • 1 oz Vodka – The crisp, clean spirit that ties everything together.
  • 1 oz Orange Liqueur – Cointreau or Triple Sec adds a citrusy, sweet touch.
  • 1 oz Ginger Beer – Adds effervescence and a spicy depth.
  • ½ oz Fresh Lime Juice – For a bright and tangy twist.
  • ½ oz Simple Syrup (optional) – Adjust to taste for a sweeter sip.
  • Ice Cubes – For chilling the cocktail.
  • Fresh Rosemary Sprigs – A festive garnish that resembles reindeer antlers.
  • Cranberries (fresh or sugared) – Adds a pop of color and holiday charm.

Tools You’ll Need

  • Cocktail Shaker – To mix and chill the ingredients.
  • Strainer – For a smooth pour without pulp or ice shards.
  • Serving Glass – A chilled cocktail or lowball glass works best.
  • Measuring Jigger – To get precise measurements for the perfect balance.

Step-by-Step Instructions to Make the Drunk Reindeer

Step 1: Chill Your Glasses

Place your serving glasses in the freezer for a few minutes or fill them with ice water. A chilled glass keeps your cocktail colder longer and adds a touch of class to your presentation.

Step 2: Mix the Ingredients

In a cocktail shaker, combine:

  • Cranberry juice
  • Vodka
  • Orange liqueur
  • Lime juice
  • Simple syrup (if using)

Add a generous handful of ice to the shaker.

Step 3: Shake It Up

Secure the lid on your shaker and shake vigorously for 15-20 seconds. This ensures the cocktail is perfectly chilled and well-mixed.

Step 4: Strain Into a Glass

Remove your chilled glass from the freezer (or empty the ice water). Strain the cocktail mixture into the glass, using a fine-mesh strainer if you prefer a smoother texture.

Step 5: Add the Ginger Beer

Top the cocktail with ginger beer. Gently stir to combine without disrupting the fizz.

Step 6: Garnish to Perfection

Add a festive garnish with:

  • A sprig of fresh rosemary (your “reindeer antlers”).
  • A few cranberries (fresh or sugared).

To sugar the cranberries, lightly wet them and roll them in granulated sugar for a frosty, holiday-ready look.

What to Serve With the Drunk Reindee

This cocktail pairs beautifully with:

  • Holiday Appetizers – Think baked brie, cheese platters, or prosciutto-wrapped dates.
  • Savory Snacks – Salty nuts, charcuterie boards, or stuffed mushrooms complement the drink’s tart and citrusy notes.
  • Sweet Treats – Sugar cookies, gingerbread, or white chocolate bark elevate the festive experience.

Tips for the Perfect Drunk Reindeer

  1. Use Fresh Lime Juice – Bottled juice can’t compare to the bright flavor of freshly squeezed lime.
  2. Chill Everything – From the glass to the ingredients, keeping everything cold enhances the drink’s refreshing qualities.
  3. Adjust Sweetness – If you prefer a sweeter drink, add a touch more simple syrup or use a sweeter ginger beer.
  4. Experiment with Garnishes – Sugared cranberries, orange twists, or even a sprinkle of edible glitter can take the presentation up a notch.

How to Store Leftover Ingredients

  • Cranberry Juice – Keep it sealed in the refrigerator for up to a week.
  • Ginger Beer – Use quickly after opening, as the carbonation fades.
  • Fresh Herbs – Store rosemary in a glass of water, covered loosely with a bag, for up to a week in the fridge.
  • Simple Syrup – Store in an airtight container in the fridge for up to a month.

Share Your Holiday Cheers!

I’d love to see how your Drunk Reindeer turned out! Did you add your own twist? Use a fun garnish? Snap a photo of your creation and share it on Pinterest or tag me on Instagram—I can’t wait to see how festive your drinks look!

  • Leave a Review: If you loved this recipe, let me know! Drop a comment below with your thoughts or suggestions for future recipes.
  • Pin It for Later: Don’t forget to save this recipe to your Holiday Drinks board on Pinterest so you can find it when the season rolls around.

Creative Variations of the Drunk Reindeer

Looking to put your own spin on this festive cocktail? Here are a few fun variations to try:

1. Frosty Reindeer

Turn this into a frozen delight by blending all the ingredients (except the ginger beer) with a cup of ice. Pour into a chilled glass, top with ginger beer, and garnish as usual. Perfect for warm holiday celebrations!

2. Sparkling Reindeer

Add a touch of elegance by topping the drink with a splash of prosecco or sparkling wine instead of ginger beer. This variation is bubbly, bright, and perfect for ringing in the New Year.

3. Spiced Reindeer

Infuse a little warmth into the drink by using spiced rum instead of vodka. You can even add a cinnamon stick as a garnish for an extra cozy, wintery flavor.

4. Reindeer Mocktail

For a non-alcoholic version, skip the vodka and orange liqueur. Replace them with a splash of sparkling water or ginger ale. Add a little extra lime juice for a refreshing, tangy twist.

5. White Reindeer

For a creamy take, mix in 1 oz of coconut cream and use white cranberry juice instead of traditional cranberry. It creates a snowy, festive cocktail that looks as magical as it tastes!

Make It a Party: Holiday Pairings & Decor Ideas 🎉

The Drunk Reindeer isn’t just a drink—it’s the star of your holiday party! Here are some tips to create the ultimate festive atmosphere and pair your cocktail with delicious bites:

🎄 Perfect Food Pairings

Pair the vibrant flavors of the Drunk Reindeer with these holiday treats:

  • Savory Options: Mini meatballs with cranberry glaze, prosciutto-wrapped melon, or a cheese and charcuterie board with brie, gouda, and spicy salami.
  • Sweet Treats: Cranberry-orange shortbread cookies, gingerbread truffles, or white chocolate-covered pretzels add a touch of sweetness to complement the tart flavors.
  • Small Bites: Stuffed mushrooms, candied nuts, or puff pastry bites keep the snacks light and festive.

Create a Festive Drink Station

Make your holiday party interactive with a DIY Drunk Reindeer Cocktail Station!

  1. Set the Scene: Arrange all the ingredients—cranberry juice, vodka, orange liqueur, ginger beer, lime wedges, and simple syrup—on a holiday-themed tray or table.
  2. Garnish Bar: Include a variety of garnishes like fresh rosemary sprigs, sugared cranberries, orange slices, and festive straws for guests to decorate their drinks.
  3. Recipe Card Display: Print out the Drunk Reindeer recipe on cute holiday cards so guests can mix their own perfect cocktail.

🎅 Decor That Matches the Drink

Keep the holiday theme going with these decor ideas:

  • Use a red and green color palette to complement the cocktail’s vibrant hue.
  • Incorporate twinkle lights and fresh rosemary or pine sprigs for a natural, wintery vibe.
  • Add decorative bowls of cranberries, pinecones, or ornaments to create festive centerpieces.

Frequently Asked Questions

Can I Make a Big Batch for a Party?

Absolutely! Multiply the recipe by the number of guests and mix everything except the ginger beer. Pour into glasses over ice, top with ginger beer, and garnish.

Can I Use a Different Spirit?

Yes! Replace vodka with gin for an herbal twist, or use white rum for a sweeter profile.

Is This Cocktail Non-Alcoholic?

To make a mocktail, skip the vodka and orange liqueur. Replace them with sparkling water or ginger ale for a delicious, family-friendly version.

A Festive Toast to You!

The Drunk Reindeer cocktail isn’t just a drink—it’s a holiday experience in every sip. From its vibrant appearance to its perfectly balanced flavors, this recipe is sure to become a seasonal favorite at your gatherings.

So go ahead, shake it up, raise a glass, and celebrate the season with this delightful creation. And if you try it, don’t forget to share your photos on Pinterest or drop a review below—I’d love to hear how it turned out!

Looking for More Festive Recipes

If you loved this holiday drink, check out these festive favorites:

  • Spiced Mulled Wine – A warm, cozy holiday classic.
  • Cranberry Mojito – A minty, tart twist perfect for parties.
  • Peppermint Espresso Martini – For when you need a little caffeine kick with your holiday cheer.

Cheers, and happy sipping! 🍹🎄

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Drunk Reindeer cocktail

Drunk Reindeer Cocktail Recipe


  • Author: Emma

Description

The holidays are the perfect time to raise a glass and toast to joy, family, and a little festive indulgence. If you’re searching for a cocktail that’s equal parts stunning and delicious, the Drunk Reindeer is here to light up your celebrations. With its vibrant red hue, refreshing tartness, and playful garnishes, this drink brings the spirit of the season straight to your glass.

 


Ingredients

Scale
  • 2 oz Cranberry Juice – Provides a tart, fruity base and the signature holiday color.
  • 1 oz Vodka – The crisp, clean spirit that ties everything together.
  • 1 oz Orange Liqueur – Cointreau or Triple Sec adds a citrusy, sweet touch.
  • 1 oz Ginger Beer – Adds effervescence and a spicy depth.
  • ½ oz Fresh Lime Juice – For a bright and tangy twist.
  • ½ oz Simple Syrup (optional) – Adjust to taste for a sweeter sip.
  • Ice Cubes – For chilling the cocktail.
  • Fresh Rosemary Sprigs – A festive garnish that resembles reindeer antlers.
  • Cranberries (fresh or sugared) – Adds a pop of color and holiday charm.

Tools You’ll Need

  • Cocktail Shaker – To mix and chill the ingredients.
  • Strainer – For a smooth pour without pulp or ice shards.
  • Serving Glass – A chilled cocktail or lowball glass works best.
  • Measuring Jigger – To get precise measurements for the perfect balance.

Instructions

Step 1: Chill Your Glasses

Place your serving glasses in the freezer for a few minutes or fill them with ice water. A chilled glass keeps your cocktail colder longer and adds a touch of class to your presentation.

Step 2: Mix the Ingredients

In a cocktail shaker, combine:

  • Cranberry juice
  • Vodka
  • Orange liqueur
  • Lime juice
  • Simple syrup (if using)

Add a generous handful of ice to the shaker.

Step 3: Shake It Up

Secure the lid on your shaker and shake vigorously for 15-20 seconds. This ensures the cocktail is perfectly chilled and well-mixed.

Step 4: Strain Into a Glass

Remove your chilled glass from the freezer (or empty the ice water). Strain the cocktail mixture into the glass, using a fine-mesh strainer if you prefer a smoother texture.

Step 5: Add the Ginger Beer

Top the cocktail with ginger beer. Gently stir to combine without disrupting the fizz.

Step 6: Garnish to Perfection

Add a festive garnish with:

  • A sprig of fresh rosemary (your “reindeer antlers”).
  • A few cranberries (fresh or sugared).

To sugar the cranberries, lightly wet them and roll them in granulated sugar for a frosty, holiday-ready look.

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