Description
A delicious and healthy alternative to traditional chips, Air Fryer Radish Chips are crispy, flavorful, and easy to make.
Ingredients
Scale
- 1/2 pound fresh radishes, washed
- Olive oil spray
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F.
- Trim stems and roots from the radishes, then slice into 1/8-inch thick rounds using a sharp knife or mandoline.
- Place radish slices on a baking sheet and coat lightly with olive oil spray. Sprinkle with garlic powder, onion powder, sea salt, and black pepper. Toss to coat evenly.
- Arrange radish slices in a single layer in the air fryer basket without overlapping. Cook for 8–10 minutes, flipping halfway through, until edges are browned and chips are crisp.
- Transfer chips to a cooling rack and let rest for 5 minutes before serving.
Notes
- Ensure the radish slices are evenly coated for the best flavor.
- Experiment with different seasonings to customize your chips.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg