Description
Aloo Keema is a hearty and flavorful curry made with ground meat and potatoes, seasoned with warming spices, perfect for a comforting meal.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander
Instructions
- Sauté onion in oil until golden.
- Add ginger-garlic paste, cook for 2 minutes.
- Add tomatoes, cook until oil separates.
- Add meat and cook until browned.
- Stir in all dry spices, cook for 5-7 minutes.
- Add potatoes and water. Bring to a boil.
- Simmer covered for 25 minutes.
- Garnish with garam masala and coriander.
Notes
- Can be served with rice or naan.
- Adjust spice levels according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Pakistani/Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg