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Ambrosia Salad Fruity Marshmallow


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  • Author: Emma
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Ambrosia Salad Fruity Marshmallow is a refreshing and delightful dessert that combines a mix of fruits, nuts, and marshmallows in a creamy topping, perfect for any occasion.


Ingredients

Scale
  • 225 grams whipped topping, defrosted
  • 120 millilitres sour cream
  • 90 grams pecans, chopped or whole
  • 310 grams mandarin oranges, drained
  • 565 grams crushed pineapple, drained
  • 280 grams maraschino cherries, drained
  • 80 grams sweetened coconut flakes
  • 120 grams mini marshmallows

Instructions

  1. Fold the sour cream into the defrosted whipped topping until evenly blended.
  2. Add pecans, mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, and mini marshmallows to the bowl. Stir gently to distribute all ingredients uniformly.
  3. Cover the mixture tightly and refrigerate for at least 1 hour to allow flavors to meld before serving.

Notes

  • For an extra touch, consider adding a sprinkle of cinnamon or a splash of vanilla extract.
  • Customize the fruit mix to include your favorites or whatever is available.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg