Name: American Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped (any color); 1 can (15 ounces) diced tomatoes, with juices; 1 can (8 ounces) tomato sauce; 2 cups elbow macaroni, uncooked; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1 cup shredded cheddar cheese (optional, for topping)

Introduction to American Goulash

There’s something comforting about a warm bowl of American Goulash, isn’t there? It’s like a hug on a plate, perfect for busy days when time is tight. As a passionate home cook, I’ve found this dish to be my go-to when I’m juggling work, family, and life in general. Not only is it quick to whip up, but it’s also a crowd-pleaser that warms the heart and fills hungry bellies. Whether you’re cozying up for a family dinner or impressing guests, this recipe is your ticket to stress-free cooking and delightful flavors!

Why You’ll Love This American Goulash

This American Goulash is a lifesaver for busy moms and professionals like us! With minimal prep and just one pot to clean, it’s a time-saving miracle. The rich, savory flavors create a satisfying meal that pleases everyone at the table. Plus, it’s easily customizable, so picky eaters can still enjoy it. When you serve this dish, you’ll feel the love in every hearty bite!

Ingredients for American Goulash

Gathering the ingredients for American Goulash is like an adventure in flavors! Here’s what you’ll need:

Ground Beef: The star of the show! This adds protein and a hearty texture to your dish.
Onion: A key aromatic that builds the flavor base. I like to use yellow or white onions, but any onion works!
Garlic: Just a couple of cloves go a long way in enhancing taste. Freshly minced garlic is best, but you can use garlic powder in a pinch.
Bell Pepper: Choose any color from green to red. It adds sweetness and a lovely crunch to the pot.
Diced Tomatoes: These provide moisture and tang. The juices are essential, so don’t drain them!
Tomato Sauce: A smooth blend that rounds out the tomato flavor and creates a delicious base.
Elbow Macaroni: Classic pasta for this dish! It soaks up all the flavors beautifully.
Beef Broth: Use it for richness. You can substitute with vegetable broth for a vegetarian version.
Worcestershire Sauce: A splash of umami has the power to elevate your goulash like no other.
Italian Seasoning: A mix of herbs that brings an aromatic touch. If you prefer a different flavor profile, feel free to mix it up!
Salt and Pepper: Essential for seasoning to your taste!
Shredded Cheddar Cheese (optional): If you love bubbly, gooey cheese, add it as the final flourish. It’s pure comfort!

Exact quantities for these ingredients are available at the bottom of the article, ready for your printing pleasure. Happy cooking!

How to Make American Goulash

Cooking American Goulash is a breeze. I love how simple it is! Step into the kitchen and let’s get started with this delightful one-pot meal.

Step 1: Brown the Ground Beef

First things first, heat a large pot or Dutch oven over medium heat. Add the ground beef, breaking it apart with a spoon as it cooks. You’ll know it’s ready when it’s browned and no longer pink. Remember to drain any excess fat. This keeps your goulash from being greasy and allows those bold flavors to shine!

Step 2: Sauté the Vegetables

Next up, it’s time to add some aromatic goodness! Toss in the chopped onion, minced garlic, and bell pepper right into the pot. Sauté them for about 5 to 7 minutes. You’ll want them softened and smelling divine. Stir occasionally so nothing sticks to the bottom; your goulash deserves all the love!

Step 3: Combine Sauces and Seasoning

Now, let’s create a beautiful sauce! Add the diced tomatoes (with their juices), tomato sauce, and beef broth into the pot. Don’t forget the Worcestershire sauce for that extra kick! Sprinkle in the Italian seasoning, salt, and pepper. Mix everything well to combine. Just imagine those flavors mingling together; it’s already sounding fantastic!

Step 4: Add Elbow Macaroni

Time to bring the pasta into the spotlight! Stir in the uncooked elbow macaroni, making sure it’s evenly distributed in the sauce. This step is crucial because the pasta will absorb all that delicious liquid while cooking, turning your goulash into a heartwarming meal.

Step 5: Simmer to Perfection

Reduce the heat to low and cover your pot with a lid. Let it simmer for about 15 to 20 minutes. This allows the pasta to cook thoroughly and the flavors to deepen. Remember to stir every few minutes; this will prevent the pasta from sticking to the bottom. You don’t want to spoil your masterpiece!

Step 6: Final Touch with Cheese

If you’re a fan of cheesy goodness, this step is for you! Once the pasta is cooked to your liking, sprinkle the shredded cheddar cheese over the top. Cover the pot again and let it sit off the heat for a few minutes. The cheese will melt beautifully, adding that gooey, comforting finish. Who can resist that smile-inducing ooze?

Tips for Success

Prep ingredients in advance to save time and make cooking a breeze.
Use a mix of bell peppers for added color and flavor.
Adjust the seasoning according to your family’s taste—experiment with spices!
Don’t skip stirring often while simmering to avoid sticking.
For leftovers, add a splash of broth when reheating to keep it moist.

Equipment Needed

Large Pot or Dutch Oven: A versatile choice for simmering all your ingredients together.
Wooden Spoon: Perfect for stirring without scratching your pot.
Can Opener: Essential for those canned ingredients.
Measuring Cups: Useful if you prefer precise measurements.

Variations of American Goulash

Vegetarian Goulash: Substitute ground beef with lentils or plant-based meat. You’ll still get that hearty, comforting texture!
Spicy Goulash: Add red pepper flakes or diced jalapeños to kick things up a notch. Your taste buds will thank you!
Cheesy Goulash: Mix in cream cheese or ricotta along with the cheddar for an even creamier texture. Cheese lovers unite!
Southwestern Goulash: Use black beans, corn, and taco seasoning instead of Italian spice for a zesty twist.
Pasta Variety: Swap out the elbow macaroni for shells, penne, or even zoodles for a fun change!

Serving Suggestions

Pair with a simple green salad for a refreshing contrast.
Serve with crusty bread or garlic bread to soak up the delicious sauce.
A sprinkle of fresh parsley adds a beautiful touch and extra flavor.
Consider a side of steamed veggies for a well-rounded meal.
Pair with a light red wine or iced tea for the perfect beverage!

FAQs about American Goulash

What can I substitute for ground beef in American Goulash?

If you’re looking for a alternative, try using lentils or plant-based meat. Both options maintain that hearty texture we love in goulash!

Can I make American Goulash ahead of time?

Absolutely! This dish stores well in the fridge. Just reheat with a splash of broth to keep it moist. It tastes even better after a day!

Is American Goulash gluten-free?

Yes, as long as you choose gluten-free elbow macaroni! It’s an easy swap, and you won’t sacrifice any flavor or comfort.

Can I freeze leftover American Goulash?

You bet! American Goulash freezes excellently. Just store it in an airtight container and enjoy it within three months for the best taste!

What should I serve with American Goulash?

For a complete meal, serve it with a fresh side salad, crusty bread, or steamed veggies. It complements those flavors beautifully!

Final Thoughts

Cooking American Goulash is more than just preparing a meal; it’s about creating moments of joy around the dinner table. Each bite is bursting with flavors that whisper of home and comfort. I cherish the memories made while sharing this hearty dish with family and friends—its warmth and simplicity always seem to bring us closer. Whether it’s a busy weeknight or a special gathering, American Goulash never fails to impress with its easy charm. So go ahead, dive into this delightful recipe, and share the love that comes with every delicious spoonful!