Apple Pie Egg Rolls – A Crispy, Cozy Twist on a Classic

this RECIPE

If there’s one dessert that wraps comfort, nostalgia, and a little wow-factor into one bite—it’s this: Apple Pie Egg Rolls. And I can’t wait to share them with you.

I’m so grateful you’re here today, because these golden, crispy treats are not just a fun twist on a classic—they’re an absolute celebration of fall flavors you can enjoy any time of year. Imagine all the warm spice and buttery apple filling of your favorite pie, tucked into a crispy, handheld shell. It’s pure joy!

These Apple Pie Egg Rolls combine the sweet warmth of traditional apple pie with the crispy bite of an egg roll wrapper. Inside: cinnamon-spiced apples, gently sautéed and thickened into a luscious filling. Outside: a golden, crunchy shell just waiting to be dusted with powdered sugar and dipped in caramel sauce.

They’re quick, easy, and undeniably addictive. I promise these will vanish from the dessert table faster than you can say “just one more.”

Ingredients Apple Pie Egg Rolls

For the Apple Pie Filling

• 3 medium apples, peeled and diced (Granny Smith, Honeycrisp, or Fuji)
• 2 tbsp unsalted butter
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp all-purpose flour (to thicken)
• 1 tsp lemon juice
• ½ tsp vanilla extract

For the Egg Rolls

• 10–12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

For Topping & Serving

• Powdered sugar, for dusting
• Caramel sauce, for dipping (optional)
• Vanilla ice cream or whipped cream, for serving (optional)

Instructions Apple Pie Egg Rolls

Step 1: Make the Apple Filling

1. In a medium skillet, melt butter over medium heat.
2. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Stir to coat.
3. Cook for 6–8 minutes, stirring occasionally, until apples are tender but not mushy.
4. Sprinkle in flour and stir to thicken the filling. Cook another 1–2 minutes.
5. Remove from heat, stir in vanilla extract, and let cool slightly before assembling.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface, like a diamond.
2. Spoon 2 tablespoons of the apple filling into the center.
3. Fold up the bottom corner, then fold in both sides, tucking tightly.
4. Brush the top corner with beaten egg and roll tightly to seal.
5. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat 2 inches of vegetable oil in a pot or skillet to 350°F (175°C).
2. Fry egg rolls 2–3 at a time, for 2–3 minutes per side, until golden and crispy.
3. Transfer to paper towels to drain excess oil.

✅ Air Fryer Option: Brush egg rolls lightly with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.

Step 4: Finish & Serve

1. Dust warm egg rolls generously with powdered sugar.
2. Serve with caramel sauce, vanilla ice cream, or whipped cream for the full apple pie experience.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best texture.
• Let the filling cool before rolling, so the wrappers don’t get soggy.
• Seal wrappers well to prevent leakage during frying.

Helpful Tips

• Don’t overfill the wrappers—2 tablespoons is the sweet spot.
• Use a thermometer to maintain oil at 350°F for even crisping.
• For extra crunch, you can add chopped pecans or walnuts to the filling.
• Want a deeper flavor? Add a dash of allspice or clove to the filling.

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Conservation and Storage

• Refrigerator: Store cooled egg rolls in an airtight container for up to 3 days. Reheat in an oven or air fryer for crispness.
• Freezer: Freeze assembled (but uncooked) egg rolls in a single layer, then store in a freezer bag. Fry or air fry directly from frozen—just add 2–3 extra minutes to cook time.

Substitutions and Variations

• Tropical Twist: Add shredded coconut to the apple filling.
• Pear Version: Swap apples for ripe pears for a soft, subtly sweet variation.
• Chocolate Drizzle: Drizzle with melted chocolate for a decadent twist.
• Mini Pie Style: Add a teaspoon of crushed graham cracker or pie crust crumbs to the filling for that real pie vibe.

Storage Instructions

• Best enjoyed fresh and warm, but leftovers can be:
  • Stored in the fridge for up to 3 days
  • Reheated in a toaster oven, air fryer, or oven at 350°F for 5–7 minutes
  • Frozen uncooked and fried fresh later—no need to thaw!

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Bake at 400°F for about 15–18 minutes, flipping halfway. Brush with oil for crispness.

Can I make these ahead of time?
Yes—assemble them and refrigerate up to 24 hours before frying. Don’t add powdered sugar until serving.

What kind of apples work best?
Granny Smith for tartness, Honeycrisp or Fuji for sweetness. You can also mix for a more balanced flavor.

Are egg roll wrappers the same as spring roll wrappers?
No—egg roll wrappers are thicker and better for frying. Spring roll wrappers are thinner and best for fresh or baked dishes.

Conclusion

These Apple Pie Egg Rolls are proof that comfort food can be quick, creative, and totally crave-worthy. Crispy on the outside, gooey and cinnamon-spiced on the inside—each bite is like fall wrapped up in a crunchy hug.

They’re perfect for parties, late-night sweet cravings, or just to bring a smile to your table. And trust me: one won’t be enough.

So go ahead, roll a few up, and treat yourself—you deserve it

More Cozy Treats You’ll Love

• Mini Caramel Apple Cheesecakes
• Baked Apple Cider Donuts
• Air Fryer Apple Fritters
• Cinnamon Sugar Churro Bites

Nutritional Information (Per Egg Roll – Fried Version)

• Calories: ~210
• Carbs: 26g
• Sugar: 12g
• Fat: 10g
• Protein: 2g

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