Name: Autumn Sausage Pasta Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups butternut squash, peeled, seeded, cubed; 1 tablespoon olive oil; Salt and pepper to taste; 340 g Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; Salt and pepper to taste; 225 g bow tie pasta; 1 tablespoon olive oil; 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage); 5 cloves garlic, minced; 2 tablespoons butter; Salt and pepper to taste; ¼ teaspoon smoked paprika; Fresh thyme leaves

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Introduction to Autumn Sausage Pasta Squash

As the leaves turn golden and the air crisp, there’s something undeniably comforting about a warm bowl of Autumn Sausage Pasta Squash. This dish wraps you in a cozy embrace, making it perfect for busy moms and professionals like me who crave a heartwarming meal that doesn’t take forever to prepare. With roasted butternut squash and savory sausage, it’s a delightful blend of flavors that will impress your loved ones. Whether you’re juggling work or family duties, this recipe is an easy solution to satisfy everyone’s appetite without sacrificing taste.

Why You’ll Love This Autumn Sausage Pasta Squash

This Autumn Sausage Pasta Squash comes together in just about 55 minutes, making it the perfect weeknight dinner. It’s not only easy to whip up, but it offers an explosion of flavors that warms your heart and fills your belly. Plus, with nutritious ingredients like butternut squash and Brussels sprouts, you can feel good about serving this hearty dish to your family. It’s like wrapping them in a deliciously warm blanket!

Ingredients for Autumn Sausage Pasta Squash

Gathering your ingredients for this delightful dish is half the fun! Each item contributes to a symphony of flavors that come together beautifully. Here’s what you’ll need:

Butternut Squash: Sweet and nutty, this roasted veggie serves as the star of the show.
Olive Oil: This is your go-to oil for roasting and sautéing, adding richness without overpowering the dish.
Salt and Pepper: Essential seasoning to bring out the natural flavors of your ingredients.
Brussels Sprouts: These little cabbages add a savory crunch, complementing the sweetness of the squash perfectly.
Bow Tie Pasta: Fun and visually appealing, this pasta holds the sauce and veggies beautifully. You can swap in your favorite pasta if you’d like.
Cooked Smoked Sausage: Whether you opt for cajun, andouille, or regular smoked sausage, this ingredient adds depth and a smoky flavor.
Garlic: Minced for that aromatic punch, it works wonders in elevating the dish.
Butter: For a silky finish, it partners well with your garlic and pasta.
Smoked Paprika: Just a sprinkle gives a warm, smoky undertone that can elevate the overall flavor.
Fresh Thyme: This herb adds earthiness and freshness, enhancing the dish’s autumn vibe.

Feel free to experiment by adding more vegetables based on what you have handy. Just remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Autumn Sausage Pasta Squash

Creating this warm and hearty Autumn Sausage Pasta Squash is a delightful adventure that you can tackle in no time! Let’s break it down step by step. Ready to get cooking?

Step 1: Preheat and Prepare the Squash

First things first, preheat your oven to 200°C (about 400°F). While that’s heating up, grab your butternut squash, peel it, scoop out the seeds, and cube it into bite-sized pieces. You want them small enough to cook quickly yet big enough to feel substantial. Toss those cubes with olive oil, salt, and pepper. Spread them out nicely on a parchment-lined baking sheet. This gives them enough space to roast evenly. Just wait for those flavors to start dancing!

Step 2: Roast the Brussels Sprouts

Now, let’s make those Brussels sprouts shine! Trim the ends and halve each one. Toss them with olive oil, salt, and pepper just like you did with the squash. Spread them out on another baking sheet. These little gems can roast alongside the squash for about 20-30 minutes. Enjoy the aroma wafting through your kitchen as they turn golden brown and crispy! Remember, you can check and stir them halfway to ensure even cooking.

Step 3: Cook the Pasta

While those veggies are roasting, let’s get our bow tie pasta ready! Bring a big pot of salted water to a boil. Carefully add your pasta and cook it according to the package directions until it’s nice and al dente—meaning firm but tender. Take note to save a cup of that pasta water before you drain it! It’s liquid gold when adding to your dish later.

Step 4: Brown the Sausage

While the pasta cooks, it’s time to give that sausage some love. Slice it into coins and heat a splash of olive oil in a large skillet over medium heat. Add your sausage and cook until it’s browned on both sides. This should take about 4-5 minutes—enough time for it to develop that irresistible smoky flavor. Once done, remove it from the skillet and set it aside. You’ve got a savory masterpiece awaiting you!

Step 5: Combine Ingredients in Skillet

In the same skillet, toss in your minced garlic. A quick sauté should be enough to make it fragrant, about 30 seconds. Add a tablespoon of butter and let it melt, coating the garlic lovingly. Now, add your drained pasta to the skillet. Toss it gently, incorporating the garlic and butter. Season with salt, pepper, and, yes, that smoky paprika. Trust me; this spice will elevate all the flavors!

Step 6: Mix and Serve

Finally, it’s time to bring everything together. Add the roasted butternut squash, Brussels sprouts, and browned sausage back into the skillet. Gently mix everything, ensuring the flavors mingle and marry beautifully. Top with a sprinkle of fresh thyme leaves for that aromatic kiss of autumn. Adjust the seasoning as needed, and voila! Your Autumn Sausage Pasta Squash is ready to serve. Grab a big spoon, and dig in!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during busy evenings.
Don’t skip the pasta water; it adds creaminess and helps bind the dish.
Feel free to swap out vegetables based on what’s in season or what you have on hand.
Make it a family affair—get everyone involved in stirring and prepping!
An extra sprinkle of cheese on top creates a delightful finish.

Equipment Needed

Baking sheets – You can also use a roasting pan if that’s what you have.
Large pot – A deep saucepan works well for boiling pasta.
Large skillet – A non-stick option makes cooking easier.
Cutting board and knife for chopping.
Measuring cups and spoons to keep portions just right.

Variations

Vegetarian Option: Substitute smoked sausage with plant-based sausage or diced tempeh for a hearty, meat-free dish.
Gluten-Free: Use gluten-free pasta to keep this dish approachable for gluten-sensitive family members.
Extra Greens: Toss in some fresh spinach or kale right at the end for an added nutrient boost and vibrant color.
Sweet and Spicy: Add a pinch of red pepper flakes for heat or drizzles of maple syrup for a sweet contrast to the savory elements.
Cheesy Delight: Incorporate your favorite cheese into the mix, such as feta or goat cheese, for added creaminess and flavor.

Serving Suggestions

Pair this Autumn Sausage Pasta Squash with a fresh green salad drizzled with vinaigrette for a refreshing contrast.
A glass of crisp white wine, like Chardonnay, complements the smoky flavors beautifully.
For a festive touch, garnish each plate with extra thyme or a sprinkle of parmesan cheese.

FAQs about Autumn Sausage Pasta Squash

Got questions about this comforting dish? You’re not alone! Here are some common inquiries that come up about Autumn Sausage Pasta Squash:

Can I make this dish ahead of time?

Absolutely! You can prep your vegetables and cook the pasta a day in advance. Just store them in airtight containers in the fridge. On the day of serving, reheat everything together for a quick, hearty meal.

What type of sausage should I use?

That’s the beauty of this dish! You can use cajun, andouille, or regular smoked sausage, depending on your taste preferences. Each variety adds its unique depth of flavor. Feel free to get adventurous!

Can I substitute the butternut squash?

Of course! While butternut squash is the star here, you can substitute it with other winter squashes, like acorn or pumpkin, if that’s what you have on hand. Just adjust cooking times accordingly.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat them gently in the microwave or on the stove. It’s like having a warm hug waiting for you!

Is this dish kid-friendly?

Most definitely! Kids usually love the fun shape of bow tie pasta and the savory flavor of sausage. If you have picky eaters, you can adjust the veggies according to their preferences. Happy kids, happy kitchen!

Final Thoughts

As the seasons change, so do our cravings. This Autumn Sausage Pasta Squash is a celebration of flavors that brings warmth and comfort to any dinner table. It’s not just a meal; it’s an experience of cozy evenings and laughter shared with loved ones. The vibrant colors and hearty ingredients transform a regular night into a delightful culinary adventure. Try it out, and let each bite wrap you in that nostalgic autumn hug. Trust me, this dish will quickly find its way into your family’s regular rotation, making weeknight dinners a little more special!