Description
A delicious and nutritious avocado toast topped with feta cheese, cherry tomatoes, cranberries, and walnuts, perfect for any meal.
Ingredients
Scale
- 2 slices of whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts, toasted
Instructions
- Toast the bread to golden perfection.
- Prepare the avocado by cutting it in half, removing the pit, and mashing it in a bowl.
- Spread the mashed avocado generously over each slice of toasted bread.
- Layer on the cherry tomatoes, crumbled feta, dried cranberries, and toasted walnuts.
Notes
- Freshness is key; use fresh ingredients for the best flavor.
- Serve immediately to keep the bread crispy.
- Feel free to experiment with different toppings and variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350-400
- Sugar: 5-7 grams
- Sodium: varies based on added salt
- Fat: 20-25 grams
- Saturated Fat: 3-4 grams
- Unsaturated Fat: 15-20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40-45 grams
- Fiber: 8-10 grams
- Protein: 10-12 grams
- Cholesterol: 0 mg