Description
A refreshing and healthy Avocado Tuna Salad recipe that’s quick to make and perfect for a light meal.
Ingredients
Scale
- 5 ounces Albacore Tuna, drained
- 1 tablespoon Mayonnaise
- 1 tablespoon Cilantro, fresh
- 2 tablespoon Lime, juiced
- 1 Avocado
- 1/2 cup Pico de Gallo
- 1/8 teaspoon Salt
Instructions
- Drain the tuna in the can.
- In a bowl, mix tuna, mayonnaise, cilantro, and juice from half a lime. Add salt to taste and stir it all together.
- Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
- On a plate, make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.
Notes
- This salad can be served immediately or chilled for a refreshing taste.
- Add extra lime juice for more flavor if desired.
- Can be served in lettuce wraps for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg