Name: Bacon Cheddar Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8–10 slices bacon, cooked and chopped; 1 tbsp butter or olive oil; 1 large onion, diced; 2 large carrots, peeled and sliced; 4 cups chicken broth; 1–2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder (or 4 cloves minced garlic); ¼ tsp dried thyme; ½–1 tsp red chili flakes (optional); 16 oz gnocchi; 2 cups heavy cream or half-and-half; 2 cups shredded cheddar cheese (medium or sharp)

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Introduction to Bacon Cheddar Gnocchi Soup

As a mom on the run myself, I get it about making yummy food that doesn’t take your whole night. Behold my Bacon Cheddar Gnocchi Soup – a creamy treat that feels like a warm snuggle on a chill day! Not only is this soup comforting, but it’s also really quick to prepare. The soup is loaded with rich flavors and hearty goodness, yet it takes only around 30 minutes to make. A great way to gather the family around the dinner table or warm up a night that’s busy with activities for most members

Why You’ll Love This Bacon Cheddar Gnocchi Soup

This Bacon Cheddar Gnocchi Soup is the epitome of a one-pot wonder. It’s simple and quick, perfect for your busy schedule. The creamy texture and rich flavors make every spoonful feel indulgent. Plus, the combination of bacon and cheddar creates a symphony of taste that even picky eaters can’t resist. You’ll enjoy the sheer ease of making it, and your family will savor every drop!

Ingredients for Bacon Cheddar Gnocchi Soup

Here’s what you’ll need to create your Bacon Cheddar Gnocchi Soup. Every ingredient plays a vital role in making this dish a comforting champion!

Bacon: The star ingredient that packs a punch of flavor. Crispy bacon bits add a delightful crunch and savory goodness.
Butter or Olive Oil: Use either to sauté your veggies. Butter adds richness, while olive oil provides a lighter touch.
Onion: Diced onions create a sweet, aromatic base for your soup, enhancing all the flavors.
Carrots: Peeled and sliced, carrots bring sweetness and a splash of color that brightens up the dish!
Chicken Broth: The flavorful backbone of the soup. Choose low-sodium if you’re watching your salt intake.
Salt: Essential for enhancing the taste. Be sure to taste as you go to avoid over-seasoning.
Black Pepper: Adds a touch of heat and depth. Freshly ground pepper is always a great choice!
Garlic Powder or Minced Garlic: A must for adding that aromatic punch. Garlic powder is convenient, while fresh garlic provides more vibrant flavor.
Dried Thyme: A lovely herb to sprinkle in, introducing earthy notes that complement the other ingredients.
Red Chili Flakes (optional): For those who enjoy a hint of spice, just a pinch can elevate the soup’s flavor profile!
Gnocchi: The chewy pasta bites that make this soup hearty. You can find them fresh or frozen at local stores.
Heavy Cream or Half-and-Half: Both options provide a luscious, creamy texture. Heavy cream is richer, while half-and-half is lighter.
Shredded Cheddar Cheese: The gooey, melty goodness that binds it all together. Use your favorite type—medium or sharp—for delicious results!

You’ll find exact measurements for each of these ingredients at the bottom of this article, making it easy for you to print and follow!

How to Make Bacon Cheddar Gnocchi Soup

Now, let’s dive into the delightful process of making this Bacon Cheddar Gnocchi Soup. It’s straightforward and rewarding, perfect for a weeknight dinner. You’ll want to have your ingredients prepped and ready. Let’s get cooking!

Step 1: Cooking the Bacon

Start by cooking the bacon in a large pot over medium heat. Let it sizzle until crispy, which usually takes about 5–7 minutes.

Once it’s golden brown, remove the bacon pieces with a slotted spoon and let them drain on paper towels. Keep a bit of that glorious bacon grease in the pot for the next steps—it adds amazing flavor to your soup!

Step 2: Sautéing the Vegetables

In the same pot, toss in your butter or olive oil. After it melts, add the diced onion and sliced carrots.

Sauté them for about 5 minutes, or until they soften and the onions become translucent. This creates the aromatic base that’ll make everyone curious about what’s cooking!

Step 3: Adding Broth and Cream

Now, pour in the chicken broth, stirring gently to combine. Bring it to a gentle simmer. This is where your soup starts to gain its body.

Once simmering, slowly stir in the heavy cream or half-and-half. Trust me, the creaminess is what makes this soup a true winner!

Step 4: Incorporating the Cheese

Time to add the shredded cheddar cheese. Sprinkle it in while stirring. Allow it to melt into the broth, making everything smooth and velvety.

Add the seasonings—salt, black pepper, garlic powder, thyme, and red chili flakes—adjusting to your taste as you go. This flavor balance is essential!

Step 5: Cooking the Gnocchi

Next, gently add the gnocchi to the pot. Cook them according to the package instructions, usually about 2 minutes until they’re light and fluffy.

Make sure to stir occasionally to keep them from sticking. Gnocchi should float to the top when they’re ready, which is always a reassuring sign!

Step 6: Final Touches

Stir in the crispy bacon bits you set aside earlier. This step adds that satisfying crunch we all love!

Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with a sprinkle of extra cheese or fresh herbs, if you like. What a comforting bowl of goodness!

Tips for Success

Always taste as you cook! Adjust seasonings to your personal preference.
If you prefer a thicker soup, let it simmer a bit longer to reduce the liquid.
Feel free to use leftover cooked chicken or vegetables for added flavor and nutrition.
Gnocchi can be a bit delicate—avoid over-stirring once they’re in the pot.
Leftovers are perfect for lunch; just reheat gently on the stove!

Equipment Needed

Large Pot: A heavy-bottomed pot works best for even cooking. Alternatively, a Dutch oven is perfect for this recipe.
Slotted Spoon: Great for removing crispy bacon. A regular spoon can work too, but you might need to drain the bacon separately.
Wooden Spoon or Spatula: Ideal for stirring without scratching your pot. A silicone spatula is also a great option.

Variations for Bacon Cheddar Gnocchi Soup

Vegetarian Version: Swap bacon for sautéed mushrooms or smoked paprika for that savory flavor without meat.
Spicy Option: Add diced jalapeños or serrano peppers to the vegetable sauté for a spicy kick!
Added Veggies: Toss in spinach, kale, or zucchini slices for extra nutrients and color.
Cheese Alternatives: Try using gouda, pepper jack, or even a dairy-free cheese for a different flavor profile.
Broth Swap: Replace chicken broth with vegetable broth for a lighter, yet still flavorful base.
Lower-Calorie Option: Use low-fat cream and reduce the cheese to make the soup lighter without sacrificing taste.

Serving Suggestions for Bacon Cheddar Gnocchi Soup

Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad Pairing: A simple green salad or Caesar salad complements the richness of the soup.
Drink Choice: Pair with a crisp white wine or sparkling water for a refreshing contrast.
Presentation: Garnish with fresh herbs or extra cheddar cheese for a beautiful finish.

FAQs about Bacon Cheddar Gnocchi Soup

Can I make Bacon Cheddar Gnocchi Soup in advance? Absolutely! This tasty soup is great for meal prep. Make it ahead of time and store it in the fridge. Just reheat gently when you’re ready to serve.

Can I freeze this Bacon Cheddar Gnocchi Soup? I recommend avoiding freezing it due to the cream and gnocchi. The cream can separate, and the gnocchi may become mushy. However, you can freeze just the soup base without the cream and gnocchi!

What can I substitute for gnocchi? If you can’t find gnocchi, consider using small pasta shapes like ditalini or mini shells. Just remember to adjust the cooking time according to the pasta used.

Can I make this soup healthier? Sure! Use low-fat cream and add more vegetables like spinach or kale. You can also reduce the amount of bacon or use a leaner cut of meat.

What if my Bacon Cheddar Gnocchi Soup is too thick? If you find it thickened too much, simply stir in a bit of extra chicken broth or water until it reaches your desired consistency.

Final Thoughts

Cooking this Bacon Cheddar Gnocchi Soup is more than just preparing a meal; it’s about creating memories around the dinner table. Each fragrant whiff brings back warm memories of family gatherings and cozy nights in. I adore how effortlessly this dish combines comfort and heartiness, making it perfect for any occasion. Whether you’re serving it on a bustling weeknight or enjoying a peaceful Sunday, this soup wraps everyone in a delicious embrace. So grab your ingredients, invite your loved ones, and dive into this creamy delight. It’s a sure way to spark joy at the dinner table!