Name: Bacon Cheeseburger Pretzel Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 8–10 slices bacon, cooked and chopped; 450 g ground beef or preferred ground meat; 1 yellow onion, diced; 1–2 teaspoons burger seasoning blend; 60 ml ketchup; 30 ml dill relish; 15 ml yellow mustard; 5 ml Worcestershire sauce; 18 pretzel slider buns; 16 slices white American cheese or cheese of choice; 170 g canned crispy fried onions; 120 ml mayonnaise; 60 ml ketchup; 15 ml sweet pickle relish; 2.5 ml paprika; 2.5 ml garlic powder; 2.5 ml black pepper

Description

Bacon Cheeseburger Pretzel Sliders are a delicious and fun snack combining the flavors of a classic cheeseburger with the unique texture of soft pretzel buns.

Ingredients

Scale

8–10 slices bacon, cooked and chopped
450 g ground beef or preferred ground meat
1 yellow onion, diced
1–2 teaspoons burger seasoning blend
60 ml ketchup
30 ml dill relish
15 ml yellow mustard
5 ml Worcestershire sauce
18 pretzel slider buns
16 slices white American cheese or cheese of choice
170 g canned crispy fried onions
120 ml mayonnaise
60 ml ketchup
15 ml sweet pickle relish
2.5 ml paprika
2.5 ml garlic powder
2.5 ml black pepper

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Instructions

Cook the bacon in a skillet until crispy, then chop into small pieces and set aside.
In a large skillet over medium heat, cook the ground beef with the diced onion until beef is browned. Drain excess fat.
Sprinkle burger seasoning over the meat, then add ketchup, dill relish, yellow mustard, and Worcestershire sauce. Stir well to combine evenly.
Preheat oven to 175°C. Arrange the bottom halves of the pretzel slider buns on a baking tray lined with parchment paper.
Place half the cheese slices on the bottom buns. Evenly distribute the beef mixture over the cheese, then top with chopped bacon.
In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, paprika, garlic powder, and black pepper until combined.
Spread a layer of burger sauce over the bacon. Scatter crispy fried onions over the sauce, then top with the remaining cheese slices.
Place the top halves of the pretzel buns on the assembled sliders. Bake for 5–7 minutes or until cheese is melted and buns are lightly toasted.
Cut the sliders into individual portions and serve hot with any remaining burger sauce for dipping.

Notes

For a spicier kick, add jalapeños to the beef mixture.
These sliders can be made ahead of time and assembled just before baking.
Try different types of cheese for varied flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking and Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 2 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 40 mg