Description
Bacon Grilled Cheese is the ultimate comfort food, combining crispy bacon and melted cheddar cheese between two slices of perfectly toasted Texas Toast.
Ingredients
Scale
- 8 slices Texas Toast
- 8 slices bacon
- 8 slices cheddar cheese
- 4 Tablespoons mayonnaise
Instructions
- Preheat a large skillet over medium high heat.
- Spread the mayonnaise on 1 side of each piece of bread.
- Place the bacon on the skillet and cook to your desired doneness. Once cooked, place the bacon on a plate lined with a paper towel.
- Reduce the heat to low and drain off any extra grease. Then place one half of the bread onto the skillet with the mayonnaise side down.
- Top the bread with 2 slices of cheese, then 2 slices of bacon, and then place the other piece of bread on top with mayonnaise side up.
- Heat the sandwich for 2-4 minutes until the bottom piece of bread is golden brown.
- Flip and cook the opposite side of the sandwich for 2-4 minutes.
- Remove the sandwich to a plate. Let the sandwich rest for 2-3 minutes so that the cheese is not too hot.
- Cut in half and enjoy!
Notes
- Customize the bacon doneness to your preference.
- For a lighter option, use less mayonnaise or a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg