Bacon Wrapped Pineapple Shrimp

this RECIPE

Introduction to Bacon Wrapped Pineapple Shrimp

Hey there, fellow food lovers! If you’re anything like me—a busy mom juggling a million things at once—you’ll love this easy and delightful recipe for Bacon Wrapped Pineapple Shrimp. Imagine tender, juicy shrimp wrapped in crispy bacon and complemented by a sweet burst of pineapple. It’s like a party in your mouth! Whether you need a quick solution on a busy weekday or the perfect appetizer to impress your guests, this dish has got you covered. Let’s dive into this delicious culinary experience together. Your taste buds will thank you later!

Why You’ll Love This Bacon Wrapped Pineapple Shrimp

This Bacon Wrapped Pineapple Shrimp recipe is a total game-changer! It’s super quick to make, taking just 21 minutes from start to finish. The combination of flavors—savory bacon, sweet pineapple, and tender shrimp—will make your taste buds dance. Plus, it’s a fantastic way to impress family and friends without spending hours in the kitchen. Trust me, this dish will become your new go-to appetizer!

Ingredients for Bacon Wrapped Pineapple Shrimp

Gathering your ingredients is the first step to creating this delicious Bacon Wrapped Pineapple Shrimp. Here’s what you’ll need:

• Jumbo shrimp: Feel free to choose large, juicy shrimp—fresh or frozen. They should be peeled and deveined for easy handling.
• Fresh or canned pineapple: Opt for fresh for the best flavor, but canned works great, too! Just make sure it’s in natural juice and well-drained to avoid excess liquid.
• Center-cut bacon: This bacon is leaner, offering a lovely crispness without overwhelming fat. Halving the slices makes wrapping easy.

For those extra flavor enthusiasts, consider adding your favorite spices or marinades to the shrimp before wrapping them. A sprinkle of chili powder or a dash of soy sauce can kick the flavor up a notch!

You can find all the exact quantities for these ingredients at the bottom of this article, available for printing. Happy cooking!

How to Make Bacon Wrapped Pineapple Shrimp

Step 1: Prepare the Ingredients

First things first, let’s get our ingredients ready for this mouthwatering Bacon Wrapped Pineapple Shrimp. Start by cutting each slice of center-cut bacon in half crosswise. This gives you the perfect size to wrap around the shrimp. Next, if you’ve chosen fresh pineapple, slice it into bite-sized chunks about 2–3 cm in diameter. The juicy sweetness of the pineapple is key here! If you’re using canned pineapple, ensure it’s well-drained to avoid sogginess. Nothing ruins a good shrimp dish more than excess liquid, right? With everything prepped, we can move on to the fun part—wrapping these delicious bites!

Step 2: Assemble the Bacon Wrapped Pineapple Shrimp

Now comes the exciting part! Take a shrimp and nestle a chunk of pineapple into the curve. You want them to be snug, almost like they’re giving each other a little hug. Lay a bacon slice over the shrimp and pineapple piece, wrapping it snugly. If you think about it, it’s like a warm blanket for our tasty morsels! Once wrapped, secure each piece with a wooden toothpick through the center. This keeps everything together as they cook. Repeat this for all your shrimp, and before you know it, you’ll have a beautiful platter of ready-to-cook Bacon Wrapped Pineapple Shrimp staring back at you!

Step 3: Cook the Bacon Wrapped Pineapple Shrimp

It’s cooking time! Preheat a nonstick skillet over medium-high heat—trust me, this will be where the magic happens! Once it’s hot, arrange your bacon-wrapped shrimp in the skillet. Let them cook for about 3 minutes on one side until the bacon starts to crisp up. Flip them over and cook for another 3 minutes. You’ll know they’re ready when the shrimp turn opaque and firm. The combination of the sizzling bacon and succulent shrimp is simply intoxicating! Keep an eye on them to avoid burning. Serve these delights warm for the best taste experience and watch as they disappear from your plate!

Tips for Success

• Always use fresh shrimp for the best flavor and texture.
• Ensure your bacon is slightly chilled for easier wrapping.
• Don’t overcrowd the skillet; this helps them cook evenly.
• Feel free to experiment with marinades or spices to customize!
• Serve immediately after cooking to enjoy that crispy bacon goodness.

Equipment Needed

• Nonstick skillet: A must-have for even cooking; a regular skillet can work too, but may require more oil.
• Wooden toothpicks: Perfect for securing those tasty morsels; you can use small skewers if you have those on hand.
• Cutting board and knife: Essential for prepping your shrimp and pineapple.

Variations of Bacon Wrapped Pineapple Shrimp

• Spicy Version: Add a dash of cayenne pepper or chili flakes to the shrimp for a kick that pairs perfectly with the sweetness of the pineapple.
• BBQ Style: Brush the bacon-wrapped shrimp with your favorite barbecue sauce before cooking for a smoky flavor!
• Herb-Infused: Sprinkle fresh herbs like cilantro or basil on the shrimp for an aromatic twist that elevates the dish.
• Diet-Friendly: Substitute turkey bacon for a lighter option while still enjoying that savory goodness.
• Fruit Variety: Swap out pineapple for other fruits like mango or peach chunks for a unique flavor profile.

Serving Suggestions

• Chilled Dipping Sauce: Pair with a zesty lime or sweet chili sauce for dipping.
• Fresh Salad: Serve with a light green salad for a refreshing contrast to the crispy shrimp.
• Festive Platter: Arrange on a colorful platter with fresh parsley for a beautiful presentation.
• Drink Pairing: Serve with a crisp white wine or a fruity mocktail for a delightful combo.

FAQs about Bacon Wrapped Pineapple Shrimp

Can I make Bacon Wrapped Pineapple Shrimp ahead of time? Absolutely! You can prep the shrimp and wrap them with bacon a few hours in advance. Just keep them covered in the fridge until you’re ready to cook.

What type of shrimp is best for this recipe? I recommend using jumbo shrimp for a more substantial bite. Fresh or frozen works well, just make sure they’re peeled and deveined to save time!

Can I bake the Bacon Wrapped Pineapple Shrimp instead of frying? Yes! Preheat your oven to 400°F (200°C) and bake them on a lined baking sheet for about 15-20 minutes. Just keep an eye on them to get that crispy bacon finish.

What’s the best way to serve these as an appetizer? These shrimp are best served warm! You can arrange them on a platter with toothpicks and offer a variety of dipping sauces like sweet chili or teriyaki for an extra flavor burst.

Are there any gluten-free options for this recipe? Yes! The ingredients I’ve suggested, including bacon and shrimp, are naturally gluten-free. Just ensure any sauce or marinade you use is gluten-free as well.

Final Thoughts

Making Bacon Wrapped Pineapple Shrimp is an experience filled with joy and flavor. The crispy bacon, juicy shrimp, and sweet burst of pineapple create a harmony that delights the senses. It’s the little moments like these, cooking in our kitchens and sharing delicious food with loved ones, that truly matter. Whether you’re hosting a gathering or treating your family to something special, this dish is sure to impress. So roll up your sleeves, get creative in the kitchen, and enjoy every delicious bite. Your culinary adventure awaits!

Print