Bacon-Wrapped Sweet Potato Wedges

this RECIPE

Introduction to Bacon-Wrapped Sweet Potato Wedges

As a home cook who’s always on the lookout for delightful recipes, I can’t get enough of these Bacon-Wrapped Sweet Potato Wedges. They are the perfect compromise between indulgence and nutrition! Whether you’re a busy mom juggling work and kids or a professional looking for a quick snack, these wedges hit the spot. Bursting with flavor and a satisfying crunch, they’ll impress your family or friends at any gathering. Plus, you won’t believe how easy they are to whip up, making them a go-to for those hectic weeknights!

Why You’ll Love This Bacon-Wrapped Sweet Potato Wedges

You’ll adore these Bacon-Wrapped Sweet Potato Wedges for many reasons! First off, they’re incredibly easy to make, leaving you free to tackle your to-do list. In just 50 minutes, you’ll have a scrumptious snack or side dish ready to please your taste buds. Crispy bacon envelops tender sweet potatoes—a flavor combination that’s simply irresistible. Plus, they’re gluten-free, so everyone can enjoy them!

Ingredients for Bacon-Wrapped Sweet Potato Wedges

Gathering your ingredients is half the fun of cooking! For these scrumptious Bacon-Wrapped Sweet Potato Wedges, you’ll need:

• Sweet Potatoes: These are the stars of the dish! Their natural sweetness balances beautifully with the salty bacon. Look for firm, blemish-free sweet potatoes for the best flavor.
• Smoked Bacon: I prefer smoked bacon for its rich flavor, but feel free to use any bacon you have on hand. The crispy texture adds a crunchy contrast to the tender sweet potato inside.
• Olive Oil: A drizzle of olive oil adds moisture and helps the seasonings stick. It’s a healthier fat choice, bringing richness without overpowering the dish.
• Sea Salt: This enhances all the flavors and draws out the natural sweetness of the sweet potatoes. Use sea salt for a cleaner taste!
• Black Pepper: Freshly ground black pepper delivers a touch of warmth and spice to the dish. A little goes a long way!
• Smoked Paprika: This ingredient adds a subtle smokiness that pairs perfectly with bacon. It’s like giving your sweet potatoes a flavor boost without extra fuss.

All these ingredients are versatile. So, if you want to make a crispy twist, consider using turkey bacon or a plant-based alternative for a lighter option. You can check the end of this article for quantities or print this list for your grocery shopping!

How to Make Bacon-Wrapped Sweet Potato Wedges

Making Bacon-Wrapped Sweet Potato Wedges is a delightful experience that can easily become a kitchen favorite! Here’s how to do it step by step:

Step 1: Preheat Oven and Prepare Baking Sheet

Start by preheating your oven to a cozy 400°F. While it warms up, grab a large baking sheet and line it with parchment paper. Trust me, this will save you time on cleanup later!

Step 2: Season Wedges

Next, toss your sweet potato wedges in a large bowl with olive oil, sea salt, black pepper, and smoked paprika. Make sure each wedge is evenly coated. Feeling adventurous? You can add a pinch of cayenne for a little kick!

Step 3: Wrap with Bacon

Now for the fun part! Carefully take a strip of bacon and wrap it around each seasoned wedge tightly. Try putting the seam side down on the prepared baking sheet so that the bacon stays put. It’s like a warm hug for the sweet potato!

Step 4: Bake

Slide the baking sheet into the preheated oven and bake for 30 to 35 minutes. Halfway through, give those wedges a gentle turn for consistent browning. You want that bacon to be crispy and the sweet potatoes tender!

Step 5: Serve

Once golden brown and deliciously crispy, remove your wedges from the oven. Transfer them to a platter while they’re still hot. Watch everyone gather around—they won’t be able to resist!

Tips for Success

• Choose uniform-sized wedges to ensure even cooking—no one likes a soggy sweet potato!
• For extra crispiness, broil the wedges for the last 2-3 minutes of cooking. Just keep an eye on them!
• Don’t skip the olive oil; it helps the spices adhere beautifully.
• Experiment with different seasonings to make the wedges your own—get creative!
• Serve them immediately for the best flavor and texture. They’re best fresh out of the oven!

Equipment Needed

• Baking Sheet: A large, rimmed baking sheet works best. If you don’t have one, a roasting pan will do!
• Parchment Paper: This keeps the wedges from sticking. Aluminum foil can be a good substitute.
• Cutting Board & Knife: Essential for slicing those sweet potatoes into wedges. A sturdy chef’s knife is perfect.
• Mixing Bowl: Use any bowl to toss your sweet potato wedges with seasonings. A large-sized bowl is ideal.

Variations of Bacon-Wrapped Sweet Potato Wedges

• Spicy Kick: Add a dash of cayenne pepper or chili flakes before wrapping for a fiery touch that’ll intrigue your taste buds!
• Maple Glaze: Drizzle some pure maple syrup over the wedges after baking for a sweet, sticky finish. Sweet and savory is a match made in heaven!
• Herbed Delight: Mix in some fresh herbs like rosemary or thyme with the spices for an aromatic twist. It’ll elevate the flavor to gourmet status!
• Cheesy Goodness: Sprinkle shredded cheese on top during the last few minutes of baking. Cheese + bacon + sweet potatoes = pure bliss!
• Herbed Cheese Bacon: Use herbed cream cheese instead of regular bacon for a creamy take on the classic. Perfect for a vegetarian option!

Serving Suggestions for Bacon-Wrapped Sweet Potato Wedges

• Pair with a zesty dipping sauce like ranch or spicy aioli for an extra flavor boost.
• Serve alongside a fresh green salad to balance the richness of the bacon.
• A glass of sparkling lemonade or iced tea complements the sweetness perfectly!
• Garnish with chopped chives or parsley for a pop of color and freshness.

FAQs about Bacon-Wrapped Sweet Potato Wedges

Can I make these Bacon-Wrapped Sweet Potato Wedges ahead of time?
Absolutely! You can prepare the wedges and wrap them in bacon, then store them in the fridge until you’re ready to bake. Just be sure to bake them when you’re craving that crispy goodness!

What can I substitute for sweet potatoes?
If sweet potatoes aren’t your thing or you’re looking for something different, try using regular potatoes, zucchini, or yams. Just remember that cooking times may vary slightly!

How do I reheat leftovers?
To revive those leftover Bacon-Wrapped Sweet Potato Wedges, pop them in the oven at 350°F for about 10-15 minutes. This will help them retain that crunchy texture you love.

Are these wedges healthy?
While they are indulgent thanks to the bacon, sweet potatoes offer plenty of nutrients! They’re high in fiber and vitamins. Enjoying these wedges as an occasional treat can fit into a balanced diet.

Can I freeze them?
Yes, you can! After baking, allow the wedges to cool completely, then place them in an airtight container or freezer bag. They’ll last for up to three months. Just reheat straight from frozen!

Final Thoughts on Bacon-Wrapped Sweet Potato Wedges

Cooking these Bacon-Wrapped Sweet Potato Wedges is more than just making a snack; it’s about creating joyful moments in the kitchen. Each crispy, savory bite brings a smile, whether I’m enjoying them with family during movie night or serving them at a gathering. They are a delightful way to infuse a little fun into busy days. Plus, they remind me that healthy can be indulgent! I hope you enjoy making these as much as I do, and may they become a cherished recipe in your home, bringing warmth and happiness to your table!

Print