Name: Baked Feta Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes; 1 200g block of feta; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 0.5 tsp red chilli flakes; 1 head of garlic (top cut off); 1 lemon, quartered; 1 tbsp honey; 1/4 cup | 20g fresh basil

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Introduction to Baked Feta Potatoes

Life can feel like a whirlwind, can’t it? Between juggling responsibilities and endless to-do lists, it’s easy to feel overwhelmed in the kitchen. That’s why I love my Baked Feta Potatoes they’re a delightful blend of crispy goodness and savory feta that make any meal special without the fuss. Imagine impressing your family with an aromatic dish that’s perfect for a busy weeknight or a cozy gathering with friends. These potatoes are not just a side dish; they’re a culinary hug that everyone will adore!

Why You’ll Love This Baked Feta Potatoes

If you’re on the hunt for a quick, tasty dish that elevates your dinner game, look no further. These Baked Feta Potatoes check all the boxes: they’re effortless to prepare, bursting with flavor, and ready in under an hour! With the crispy potatoes, creamy feta, and aromatic herbs, your taste buds will thank you. Plus, it’s a fantastic way to sneak some veggies into your meal without a fuss.

Ingredients for Baked Feta Potatoes

Let’s gather the essentials for these delectable Baked Feta Potatoes. Each ingredient plays a pivotal role in creating a dish that’s both comforting and exciting. You’ll find all the exact measurements at the bottom of the article if you need them, along with a printable version!

Large baking potatoes: These are your canvas. I prefer Russet for their fluffiness, but any starchy variety will do!
Feta cheese: This is the star of the show! It adds a creamy texture and a briny flavor that complements the crispy potatoes perfectly.
Olive oil: A must-have for roasting! It helps achieve that golden, crispy finish while enhancing the overall flavor.
Dried thyme and oregano: These aromatic herbs bring warmth and depth. Feel free to use fresh herbs if you have them on hand!
Salt and black pepper: These are simple yet essential for seasoning. They truly elevate the potatoes’ flavor.
Red chili flakes: If you like a kick, add this! Adjust the amount based on your family’s spice tolerance.
Garlic: A whole head of garlic, roasted, adds a sweet, mellow flavor that pairs beautifully with the feta.
Lemon: The zest and acidity brighten the dish like sunshine on a warm day. It’s the perfect finishing touch!
Honey: A drizzle of honey contrasts beautifully with the savory and tangy elements. Who would have thought sweet and savory could dance so well together?
Fresh basil: For that vibrant touch! You can swap it out for parsley if basil isn’t your thing.

These ingredients come together perfectly, and trust me, the blend of flavors will have your taste buds singing!

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

First things first, preheat your oven to 200C (390F). It’s crucial for evenly cooking your Baked Feta Potatoes. Preheating helps achieve that perfect crispy exterior while keeping the inside fluffy. Trust me, the texture makes all the difference!

Step 2: Prepare the Potatoes

Next, wash your large baking potatoes thoroughly to remove any dirt. Now, cube them into even pieces, about an inch thick. This ensures they cook evenly. Bring a pot of water to boil and gently add your potato cubes. Par-boil them for 6 to 8 minutes—don’t overdo it! We want them slightly tender, not mushy. Once done, drain the water and let them steam dry for a couple of minutes. This little step is vital for achieving crispiness later!

Step 3: Season the Potatoes

Now, let’s ramp up the flavor! In a large mixing bowl, toss the par-boiled potatoes with dried thyme, oregano, salt, black pepper, and olive oil. Make sure every potato piece is coated evenly. This seasoning is what makes the Baked Feta Potatoes sing! The oil gives a beautiful golden color while the herbs infuse aromatic deliciousness.

Step 4: Roast the Potatoes

Spread your seasoned potatoes onto a baking dish in a single layer. Roast them for 30 to 40 minutes. You’ll want to check them halfway; give them a shake or stir for even cooking. When they’re golden and crispy, they’re ready for the next delicious step!

Step 5: Add the Feta

Now for the magical moment! Carefully place your block of feta in the center of the baking dish, making sure it’s nestled among those crispy potatoes. Squeeze half a lemon over the top to enhance the flavor. The feta will become wonderfully creamy as it bakes, complementing the potatoes perfectly.

Step 6: Roast with Garlic

Don’t forget about the garlic! Place your head of garlic, with the top cut off, into the baking dish. It will roast alongside the feta and potatoes, sweetening and mellowing beautifully. The aroma wafting from the oven will have your family eagerly gathering in the kitchen!

Step 7: Mix in the Flavors

After roasting for an additional 15 minutes, carefully remove the dish from the oven. Squeeze the roasted garlic out of its skins and mix it with the remaining lemon juice. Stir this mixture, along with fresh basil, back into the crispy potatoes. This step gives your Baked Feta Potatoes a burst of flavor and freshness.

Step 8: Finish with Honey and Basil

For that final touch, drizzle honey over the top and sprinkle shredded basil. This sweet-savory combo is simply irresistible! Serve your Baked Feta Potatoes warm and watch everyone dive in!

Tips for Success Baked Feta Potatoes

Par-boil your potatoes just until tender to ensure they get crispy while roasting.
Feel free to mix the herbs! A sprinkle of fresh rosemary can add a delightful twist.
Keep an eye on the feta; it can get too soft if over-baked.
Experiment with other vegetables like bell peppers or zucchini for added color.
Always taste before serving; fine-tune seasoning as needed for your family’s preferences.

Equipment Needed

Baking dish: A regular casserole dish works well; a cast iron skillet adds a rustic touch!
Knife: For chopping potatoes and herbs; a cutting board is essential too.
Pot: A pot for par-boiling the potatoes is necessary; any large pot will do.
Mixing bowl: Use a medium bowl to combine our seasoned potatoes; a big plate can substitute.

Variations Baked Feta Potatoes

Greek Style: Add olives and cherry tomatoes for a burst of Mediterranean flavor. This combo is a delightful twist!
Spicy Roasted Version: Substitute red chili flakes with a sprinkle of smoked paprika or add fresh jalapeños for an extra kick.
Vegan Option: Replace feta with a plant-based cheese or tahini sauce to keep the creaminess without dairy.
Herb Blend: Mix in other fresh herbs like dill or chives for a unique flavor profile that changes with every season.
Loaded Version: Top the dish with crispy bacon or cooked sausage for a heartier meal that the meat lovers in your life will devour!

Serving Suggestions Baked Feta Potatoes

Serve your Baked Feta Potatoes alongside a crisp green salad for a refreshing contrast.
A glass of chilled white wine pairs beautifully with these savory potatoes!
Garnish with extra basil for a vibrant presentation.
Consider roasted vegetables on the side to round out the meal.
For a casual setting, place the dish in the center for everyone to help themselves!

FAQs about Baked Feta Potatoes

Can I use different types of cheese instead of feta?

Absolutely! While feta adds a unique flavor, you can try goat cheese or ricotta for a creamy texture. Just keep in mind; the taste will change slightly, but it’ll still be delicious!

How do I store leftovers of Baked Feta Potatoes?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just a quick reheat in the oven will bring back that crispy texture!

Can I prepare Baked Feta Potatoes in advance?

Yes! You can par-boil the potatoes and mix in the herbs ahead of time. Just store them in the fridge until you’re ready to roast. This makes for a quick solution during busy nights!

What can I serve with Baked Feta Potatoes?

These potatoes pair beautifully with grilled chicken, fish, or a fresh salad. They also make a great addition to any Mediterranean-inspired meal!

Are Baked Feta Potatoes suitable for meal prep?

Definitely! They’re a great option for meal prep as they hold up well and taste fantastic even after a day or two in the fridge. Just portion them out for easy lunches or dinners!

Final Thoughts

Cooking is more than just preparing meals; it’s about creating memories and moments of joy around the dinner table. My Baked Feta Potatoes have this incredible ability to bring loved ones together, filling the air with enticing aromas that invite everyone in. With each bite, you experience a delightful fusion of flavors that feels both comforting and special. Whether you’re celebrating a milestone or a simple Tuesday evening, this dish transforms ordinary moments into cherished memories. So roll up your sleeves, and let these potatoes work their magic in your kitchen. Enjoy every delicious moment!