Name: Baked Feta Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large baking potatoes; 200g block of feta; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp salt; 1 tsp black pepper; 0.5 tsp red chilli flakes; 1 head of garlic (top cut off); 1 lemon, quartered; 1 tbsp honey; 1/4 cup | 20g fresh basil

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Introduction to Baked Feta Potatoes

Passionate home cook, I know how precious time can be during the weekdays. That’s why I love sharing easy yet impressive recipes like Baked Feta Potatoes. They are not just quick to whip up; they also transform simple ingredients into a delicious dish that will leave your loved ones asking for seconds. With crispy, golden potatoes and creamy, melted feta paired perfectly with aromatic herbs, this recipe becomes a delightful centerpiece on your table. Get ready to discover a flavor sensation that will make your mealtime memorable!

Why You’ll Love This Baked Feta Potatoes

Life gets hectic, and finding the time to cook feels like a juggling act. That’s where Baked Feta Potatoes shine! They’re not only incredibly delicious but also a breeze to make. The combination of crispy potatoes and creamy feta results in a flavor explosion that’ll please even the pickiest eaters. Plus, this dish comes together swiftly, allowing you to focus on what truly matters spending quality time with your family and friends.

Ingredients for Baked Feta Potatoes

Gathering fresh ingredients makes me feel like I’m setting the stage for a culinary masterpiece. For these Baked Feta Potatoes, you’ll need the following:

Baking Potatoes: Look for large, starchy potatoes like Russets. They create that crispy exterior you crave.
Feta Cheese: A block of creamy feta provides the rich bite and great texture. Opt for a high-quality brand; it makes a difference!
Olive Oil: Extra virgin olive oil adds flavor and helps in achieving that golden roast.
Dried Thyme and Oregano: These herbs infuse the dish with Mediterranean flair. Fresh herbs work too, but adjust the quantities accordingly!
Salt and Pepper: These basic seasonings enhance flavors, so don’t shy away from using a pinch more if you need it!
Red Chilli Flakes: A sprinkle adds a lovely kick. Feel free to add more if you like it spicy!
Garlic: A whole head of garlic becomes sweet and aromatic when roasted. It’s an essential ingredient for depth of flavor.
Lemon: Fresh lemon balances the dish with some zest; its tanginess elevates the flavors of the potatoes and feta.
Honey: Just a drizzle at the end helps caramelize the dish, adding a sweet touch that you’ll absolutely love.
Fresh Basil: Adding a pop of color and freshness to the dish, basil ties everything together beautifully.

All these ingredients meld together to create a medley of flavors. You can find exact measurements and printable quantities at the bottom of the article. Happy cooking!

How to Make Baked Feta Potatoes

Step 1: Preheat Your Oven

First things first, let’s get that oven fired up! Preheat it to 200°C (390°F). This temperature is perfect for roasting, ensuring your potatoes turn out crispy. It’s like creating a warm hug for the flavors as they come together in the baking dish.

Step 2: Prepare the Potatoes

Now, wash your large baking potatoes thoroughly to remove any dirt. Once clean, cut them into even cubes, about an inch in size. This helps them cook evenly. Next, drop those cubes into a saucepan and cover them with water. Bring to a boil and par-boil for just 6–8 minutes, then drain and let them sit for a few minutes to steam dry.

Step 3: Season the Potatoes

Time to amp up the flavor! In a baking dish, toss the drained potatoes with olive oil, salt, pepper, dried thyme, and oregano. I find that using my hands really helps coat them evenly. Every piece needs the right amount of love to ensure it’s super tasty when roasted!

Step 4: Roast Until Crispy

Spread those seasoned potatoes out in an even layer. Roast in your preheated oven for 30–40 minutes. Keep an eye on them! You want them golden and crispy, so give them a little shake halfway through to help them get that perfect crunch.

Step 5: Add the Feta and Garlic

When your potatoes are nearly perfect, create a cozy spot in the center of the baking dish. Place your block of feta there, and don’t be shy about flipping it in the seasonings. Now, wrap your head of garlic in foil and add it to the tray. Squeeze half a lemon over everything to give it a vibrant zing!

Step 6: Final Bake

Slide that dish back into the oven for another 15 minutes. Keep an eye on it! You want the feta melting beautifully and the garlic softening. When it’s done, it will be a lovely golden color, bubbling slightly, which signifies perfection!

Step 7: Mix and Serve

Finally, it’s time to bring everything together! Once out of the oven, squeeze the roasted garlic from its skins and mix it into the potatoes. Add the juice from the other half of the lemon and toss in fresh basil for a pop of freshness. Drizzle a touch of honey over the top for a beautiful finish. Serve warm and enjoy!

Tips for Success

Make sure to cut the potatoes evenly for uniform cooking; uneven sizes could lead to some being undercooked.
Experiment with herbs! Fresh herbs can elevate the dish even further, so don’t hesitate to try rosemary or parsley.
Check the feta halfway through baking; if it’s melting too fast, reduce the oven temperature slightly.
Let leftovers cool before storing; they’ll taste even better the next day!

Equipment Needed

Baking Dish: Use a 9×13 inch dish or a cast-iron skillet for a rustic feel.
Knife and Cutting Board: Essential for chopping your potatoes and garlic.
Pot for Boiling: A medium-sized pot will do the trick for par-boiling.
Foil: Handy for wrapping the garlic before roasting.
Spoon: A sturdy spoon for mixing the ingredients together.

Variations for Baked Feta Potatoes

Spicy Twist: Add sliced jalapeños or a dash of cayenne pepper for an extra kick that will awaken your taste buds.
Herb-Infused: Mix in fresh rosemary or dill instead of or alongside basil for a different flavor profile.
Vegan Option: Substitute feta with a dairy-free cheese or tofu marinated in lemon juice and herbs.
Veggie Delight: Toss in vegetables like cherry tomatoes, bell peppers, or spinach for a colorful medley and added nutrients.
Creamy Finish: Drizzle some Greek yogurt or a homemade tahini sauce over the final dish for a creamy contrast.

Serving Suggestions for Baked Feta Potatoes

Pair these Baked Feta Potatoes with a crisp green salad drizzled with lemon vinaigrette for a refreshing balance.
Serve alongside grilled chicken or fish for a complete meal that feels elegant and satisfying.
Don’t forget a glass of chilled white wine or sparkling water with lemon for a delightful beverage!

FAQs about Baked Feta Potatoes

Can I use other types of cheese instead of feta?

Absolutely! While feta brings that unique creaminess, you can experiment with goat cheese or a sharp cheddar for a different flavor. Just be mindful of the melting point!

How can I store leftovers?

Let your Baked Feta Potatoes cool completely, then transfer them to an airtight container. They’ll last in the fridge for about 3–4 days. Simply reheat in the oven for the best texture!

Can I make this dish ahead of time?

Yes! You can pre-prepare the potatoes and seasonings, then store them in the fridge. Just add the feta and bake them right before serving for optimal crispiness!

What can I serve on the side with Baked Feta Potatoes?

A fresh salad, roasted veggies, or grilled meats pair perfectly. You can also serve them with a delicious dipping sauce to add an extra layer of flavor!

Can Baked Feta Potatoes be frozen?

While it’s not ideal due to the texture of potatoes after freezing, you can freeze them if you’re careful. Just make sure they’re fully cooled before packaging, and they’ll last up to 2 months. Reheat thoroughly when you’re ready to enjoy!

Final Thoughts

There’s something truly special about Baked Feta Potatoes. They’re not just a meal; they’re an experience that brings together family and friends. The wonderful aroma fills your kitchen, inviting everyone to gather around the table. Each crispy bite paired with creamy feta creates a comfort that warms the heart. This dish beautifully balances simplicity and elegance, making it perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, you’ll feel the joy as your loved ones savor every morsel. I hope these potatoes become a regular in your cooking repertoire!