Name: Baked French Dip Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough, 8 count; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese, halved or quartered; 2 tablespoons creamy horseradish sauce; 1 packet au jus gravy mix; Water, for preparing au jus per packet instructions; Melted butter, for brushing

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Introduction to Baked French Dip Biscuits

As a passionate home cook, I understand the rush of busy days and the need for comfort food that comes together in a flash. That’s why I absolutely adore these Baked French Dip Biscuits! They’re the perfect solution when you want something warm, cheesy, and utterly satisfying without spending hours in the kitchen. Imagine soft, flaky biscuits cradling savory roast beef and ooey-gooey provolone, all served with a rich au jus for dipping. This dish is not just a meal; it’s a way to impress your loved ones while keeping things simple and enjoyable.

Why You’ll Love This Baked French Dip Biscuits

These Baked French Dip Biscuits are a delightful treasure for any busy mom or professional. They come together in just 33 minutes, making them a quick fix for dinner or a fantastic appetizer. The taste is nothing short of heavenly, with the combination of tender biscuits, juicy roast beef, and melted cheese. Plus, they’re a crowd-pleaser, ensuring that even picky eaters will be asking for seconds!

Ingredients for Baked French Dip Biscuits

Gathering your ingredients for Baked French Dip Biscuits is as satisfying as enjoying the final outcome. Here’s what you’ll need:

Refrigerated biscuit dough: This forms the base of our dish and makes everything easy. You can use any brand you like, but I always lean toward the classic for that flaky texture.
Deli roast beef: Thinly sliced roast beef adds savory goodness. Feel free to choose your favorite brand or even a different meat. Turkey works splendidly too.
Provolone cheese: The creamy melt factor! Provolone adds a great flavor, but mozzarella or cheddar can also do the trick. Choose what fits your taste buds.
Creamy horseradish sauce: A hint of spice enhances the flavor. Adjust according to your preference—more for brave souls, less for the faint of heart.
Au jus gravy mix: This packet brings savory depth to the meal. You can opt for homemade if you’re feeling adventurous or even gluten-free varieties.
Water: Essential for preparing the au jus. Just follow the packet instructions for the perfect mix!
Melted butter: A golden brush of butter on top builds that irresistible crust. If you’re looking for a healthier alternative, consider olive oil.

For exact measures and to print your shopping list, check out the details at the bottom of this article. Enjoy gathering all these delightful ingredients; you’re about to create something magical!

How to Make Baked French Dip Biscuits

Preheat and Prepare

Let’s kick off this delicious journey! Start by preheating your oven to 400°F. This step is crucial. A hot oven is what gives those biscuits that golden-brown goodness we all crave. While that oven warms up, take a moment to line a baking sheet with parchment paper. Not only does this make cleanup easier, but it also prevents the biscuits from sticking. Trust me, you’ll thank yourself later.

Prepare Biscuit Dough

Now it’s time to turn our attention to the refrigerated biscuit dough. Carefully separate the biscuits, and then split each one in half horizontally. Imagine slicing a fluffy cushion—sunlight shining through! Gently flatten each half into a circle, roughly 3 inches across. This doesn’t need to be perfect; we’re going for a rustic look. The thinner we get them, the more biscuit hugs our savory fillings. So, keep that in mind as you work!

Assemble the Biscuits

Time to get creative! Begin by spreading a thin layer of creamy horseradish sauce on the bottom halves of the biscuits. This adds a zesty kick; remember, you can adjust it based on your taste. Next, generously layer those tender slices of roast beef. Oh, the aroma! Follow it up with halved or quartered provolone cheese. Make sure you’ve got enough cheese for a delightful melt! Carefully place the top halves of the biscuits on each one, and gently press down to seal the edges. You want everything snug and cozy inside. No leaks here, folks! These beauties are ready for a buttery finish.

Brush and Bake

Grab a brush and dip it into your melted butter. Give those biscuit tops a good coating; this helps achieve that glorious golden finish. Once ready, slide the baking sheet into the oven and bake for 12 to 18 minutes. Keep an eye on them until they puff up and turn golden brown. The kitchen will smell divine!

Make the Au Jus

While those biscuits are baking, don’t forget the au jus! Prepare it by combining the gravy mix with water according to the packet instructions. Stir well and heat until it’s hot and ready for dipping. It’s a game changer, trust me!

Serve Up the Magic

Once your biscuits emerge from the oven in all their glory, serve them warm alongside your prepared au jus. There’s something magical about dipping those cheesy biscuits into the rich, savory sauce. Enjoy the delighted faces around your table as they savor each bite!

Tips for Success

Don’t skip preheating the oven; it’s vital for perfect biscuits.
Use room temperature ingredients for an even bake.
Keep the biscuit dough cold for a flakier texture.
Experiment with different meats or cheeses to cater to your family’s tastes.
Make extra au jus! It pairs beautifully with other meals too.
Enjoy these biscuits fresh; they’re best right out of the oven!

Equipment Needed for Baked French Dip Biscuits

Baking sheet: A standard rimmed sheet works great. If you don’t have one, a casserole dish can do the job.
Parchment paper: For easy cleanup. Aluminum foil is a good alternative in a pinch.
Baking brush: For applying melted butter. A spoon does the trick if you’re in a hurry!
Mixing bowl: Essential for preparing the au jus. Any medium-sized bowl will work.

Variations of Baked French Dip Biscuits

Cheesy Garlic Biscuits: Add minced garlic and parsley to your melted butter before brushing it on for an aromatic twist.
Spicy Kick: Mix chopped jalapeños or banana peppers into the roast beef filling to liven things up!
Vegetarian Version: Substitute the roast beef with sautéed mushrooms and spinach. Add a sprinkle of feta cheese for a burst of flavor.
Spicy Aioli: Instead of horseradish, spread a zesty spicy aioli on the biscuits for a delicious variation.
Barbecue Bliss: Swap out the au jus for your favorite barbecue sauce, and enjoy a sweet and tangy dip experience.
Gluten-Free Option: Look for gluten-free biscuit dough to cater to dietary needs while still delivering flavor.

Serving Suggestions for Baked French Dip Biscuits

Fresh Salad: Pair with a crisp Caesar or a mixed green salad drizzled with balsamic vinaigrette for a refreshing balance.
Coleslaw: A tangy coleslaw adds crunch and a cool contrast to the savory biscuits.
Wine Pairing: Enjoy with a light red wine, like Pinot Noir, to enhance the flavors.
Presentation: Serve on a rustic wooden board with the au jus in a small ramekin for a cozy, inviting feel.

FAQs about Baked French Dip Biscuits

Can I make Baked French Dip Biscuits in advance?
Absolutely! You can assemble the biscuits ahead of time and refrigerate them. Just bake them right before serving for that fresh-out-of-the-oven taste. It’s a great way to save time on busy nights!

What can I use instead of provolone cheese?
If you don’t have provolone cheese on hand, mozzarella or cheddar cheese are excellent substitutes. Each will give a deliciously melted finish to your biscuits, so feel free to experiment!

How do I store leftover baked biscuits?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven to bring back their crispy goodness! Simply cover with foil to avoid over-browning.

Can I freeze Baked French Dip Biscuits?
Yes, you can freeze them! Just make sure they are cooled completely before wrapping them in foil or plastic wrap. When ready to enjoy, thaw them in the fridge overnight and reheat in the oven.

What do I serve with Baked French Dip Biscuits?
These delicious biscuits pair perfectly with a fresh salad, coleslaw, or even a side of crispy fries. The warm au jus makes them great for dipping, adding to their comfort food charm!

Final Thoughts

There’s something truly heartwarming about sharing a dish as delightful as Baked French Dip Biscuits. They promise not just a meal but a moment—a chance to gather around the table, savoring each cheesy bite dipped in rich au jus. Whether you’re whipping them up for a busy weeknight or for a special gathering, these biscuits blend simplicity with comfort seamlessly. Plus, the joy of seeing loved ones dive into these warm treasures is priceless. So, roll up your sleeves, embrace the delicious adventure, and let your kitchen fill with love. You’ll be glad you did!