Name: Baked orzo with chicken and feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup orzo pasta; 2 cups chicken broth; 1 tablespoon olive oil; 1 pound chicken breast, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 cup spinach, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped

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Introduction to Baked Orzo with Chicken and Feta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this baked orzo with chicken and feta! It’s creamy, comforting, and packed with flavor, making it a perfect solution for those hectic weeknights. Imagine a dish that not only fills hungry bellies but also warms the heart. This recipe is a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This Baked Orzo with Chicken and Feta

This baked orzo with chicken and feta is a game-changer for busy families. It’s incredibly easy to prepare, taking just 45 minutes from start to finish. The creamy texture and tangy feta create a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, meaning less cleanup for you! What’s not to love about a meal that’s both satisfying and simple?

Ingredients for Baked Orzo with Chicken and Feta

Gathering the right ingredients is the first step to creating this delicious baked orzo with chicken and feta. Here’s what you’ll need:

Orzo pasta: This small, rice-shaped pasta is the star of the dish, soaking up all the flavors beautifully.
Chicken broth: A flavorful base that adds depth to the orzo, making it creamy and rich.
Olive oil: A splash of this liquid gold helps to sauté the chicken and vegetables, enhancing their flavors.
Chicken breast: Diced into bite-sized pieces, it provides protein and heartiness to the dish.
Onion: Chopped onion adds sweetness and depth, creating a wonderful aroma as it cooks.
Garlic: Minced garlic brings a punch of flavor that elevates the entire dish.
Cherry tomatoes: Halved for sweetness and color, they burst with flavor as they bake.
Spinach: Chopped spinach adds a pop of color and a nutritious boost, making the dish healthier.
Dried oregano and thyme: These herbs infuse the dish with Mediterranean flair, enhancing the overall taste.
Salt and pepper: Essential seasonings that bring all the flavors together.
Feta cheese: Crumbled feta adds a tangy creaminess that perfectly complements the other ingredients.
Fresh parsley: Chopped parsley is a lovely garnish that adds freshness and a touch of color.

For those looking to mix things up, consider substituting the chicken with mushrooms or chickpeas for a vegetarian option. You can also throw in other veggies like bell peppers or zucchini for added flavor and nutrition. If you want to keep things simple, all ingredient quantities are listed at the bottom of the article and are available for printing!

How to Make Baked Orzo with Chicken and Feta

Now that you have all your ingredients ready, let’s dive into the steps to create this creamy baked orzo with chicken and feta. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that golden, bubbly top on your baked orzo, and starting with a hot oven helps achieve that perfect texture.

Step 2: Cook the Chicken

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook it for about 5-7 minutes. You want it to be browned and cooked through. Stir occasionally to avoid sticking. Once done, remove the chicken from the skillet and set it aside. This step is key for juicy chicken that enhances the dish!

Step 3: Sauté the Vegetables

In the same skillet, toss in the chopped onion and minced garlic. Sauté them for 2-3 minutes until the onion turns translucent. Then, add the halved cherry tomatoes and chopped spinach. Sprinkle in the dried oregano and thyme, along with salt and pepper. Cook for another 3-4 minutes until the spinach wilts. This step fills your kitchen with a heavenly aroma!

Step 4: Combine Ingredients

Now, it’s time to bring everything together! Add the orzo pasta to the skillet and stir to combine. Pour in the chicken broth and bring the mixture to a gentle simmer. Cook for about 8-10 minutes, stirring occasionally. You want the orzo to be al dente and most of the liquid absorbed. This is where the magic happens!

Step 5: Bake the Dish

Once the orzo is ready, remove the skillet from heat. Stir in the cooked chicken and half of the crumbled feta cheese. Transfer this delicious mixture to a greased baking dish and sprinkle the remaining feta on top. Bake in the preheated oven for 15-20 minutes until the top is golden and bubbly. Your baked orzo with chicken and feta is almost ready to impress!

Tips for Success

Always taste as you go! Adjust seasoning to your preference for the best flavor.
For extra creaminess, consider adding a splash of heavy cream before baking.
Let the dish sit for a few minutes after baking. This helps it set and makes serving easier.
Experiment with different cheeses like goat cheese for a unique twist.
Don’t skip the fresh parsley; it brightens the dish beautifully!

Equipment Needed

Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
Baking dish: Any oven-safe dish will do; a glass or ceramic one adds a nice touch.
Wooden spoon: Perfect for stirring without scratching your skillet.
Measuring cups: Essential for accurate ingredient portions.
Knife and cutting board: For chopping veggies and chicken with ease.

Variations of Baked Orzo with Chicken and Feta

Vegetarian Delight: Swap the chicken for mushrooms or chickpeas for a hearty vegetarian option that’s just as satisfying.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the sautéed vegetables for a spicy twist.
Cheesy Goodness: Mix in a blend of cheeses like mozzarella or gouda for an extra cheesy baked orzo experience.
Herb Infusion: Experiment with fresh herbs like basil or dill instead of dried oregano and thyme for a fresh flavor boost.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini, bell peppers, or asparagus for added nutrition and color.

Serving Suggestions for Baked Orzo with Chicken and Feta

Fresh Salad: Pair your baked orzo with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any creamy goodness left on the plate.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with extra parsley and a sprinkle of feta for a pop of color.

FAQs about Baked Orzo with Chicken and Feta

Can I make baked orzo with chicken and feta ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. This makes it a fantastic option for meal prep!

What can I substitute for chicken in this recipe?

If you’re looking for a vegetarian option, mushrooms or chickpeas work wonderfully. They add a hearty texture and soak up the flavors beautifully, making your baked orzo just as satisfying!

How do I store leftovers of baked orzo with chicken and feta?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze baked orzo with chicken and feta?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What sides pair well with baked orzo with chicken and feta?

This dish pairs beautifully with a fresh green salad or some warm garlic bread. The lightness of the salad balances the creaminess of the orzo, creating a delightful meal!

Final Thoughts

Cooking this baked orzo with chicken and feta is more than just preparing a meal; it’s about creating moments. The creamy texture and tangy feta bring comfort to the table, making it a dish everyone will love. I cherish the smiles and satisfied sighs that follow each bite. Whether it’s a busy weeknight or a special gathering, this recipe fits perfectly. It’s a reminder that delicious meals don’t have to be complicated. So, roll up your sleeves, gather your loved ones, and enjoy the joy this dish brings to your home!