Baked Salmon with Lemon Butter Cream Sauce

this RECIPE

Introduction to Baked Salmon with Lemon Butter Cream Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Baked Salmon with Lemon Butter Cream Sauce. This dish is not only easy to prepare, but it also brings a burst of flavor that will delight your taste buds. Imagine serving a meal that feels fancy yet takes just 30 minutes to make! Whether you’re looking to impress your family or treat yourself after a long day, this recipe is the perfect solution.

Why You’ll Love This Baked Salmon with Lemon Butter Cream Sauce

This Baked Salmon with Lemon Butter Cream Sauce is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy lemon sauce elevates the salmon, making it feel like a gourmet meal without the fuss. Plus, it’s a healthy option packed with protein, ensuring you and your family enjoy a nutritious dinner that doesn’t skimp on flavor.

Ingredients for Baked Salmon with Lemon Butter Cream Sauce

Gathering the right ingredients is key to making this Baked Salmon with Lemon Butter Cream Sauce a success. Here’s what you’ll need:

• Salmon fillets: Fresh salmon is the star of this dish. Look for vibrant, firm fillets for the best flavor.
• Unsalted butter: This adds richness to the sauce. Unsalted allows you to control the saltiness.
• Heavy cream: For that luscious, creamy texture. You can substitute with half-and-half for a lighter version.
• Fresh lemon juice: Brightens the dish and balances the creaminess. Freshly squeezed is always best!
• Lemon zest: Adds an extra punch of lemon flavor. It’s like sunshine in your sauce!
• Garlic: Minced garlic brings warmth and depth. You can use garlic powder in a pinch.
• Dill: This herb complements salmon beautifully. Fresh dill is ideal, but dried works too.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Baked Salmon with Lemon Butter Cream Sauce

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures even cooking. While the oven heats up, prepare a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents the salmon from sticking.

Step 2: Prepare the Salmon

Next, place the salmon fillets on the prepared baking sheet. Season them generously with salt and pepper. This simple step enhances the natural flavors of the fish. Remember, seasoning is key to a delicious meal, so don’t skip it!

Step 3: Make the Lemon Butter Cream Sauce

Now, let’s create that dreamy Lemon Butter Cream Sauce. In a saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about a minute. Then, whisk in the heavy cream, fresh lemon juice, and lemon zest. Stir in the dill, and season to taste. The sauce should be creamy and tangy, perfectly complementing the salmon. Trust me, this sauce is the magic touch!

Step 4: Bake the Salmon

Pour half of the luscious sauce over the salmon fillets. Bake in the preheated oven for 15-20 minutes. To check for doneness, the salmon should flake easily with a fork and have an internal temperature of 145°F (63°C). Keep an eye on it; overcooking can dry it out!

Step 5: Serve and Enjoy

Once baked, plate the salmon fillets and drizzle the remaining sauce over the top. For a beautiful presentation, garnish with extra dill or lemon slices. Serve it warm, and watch your family’s faces light up with delight!

Tips for Success

• Always use fresh salmon for the best flavor and texture.
• Don’t rush the sauce; let the garlic sauté until fragrant for maximum flavor.
• Adjust the lemon juice and zest to your taste; some love it tangy!
• Pair with a side of steamed veggies or rice for a complete meal.
• Leftovers? Reheat gently to keep the salmon moist.

Equipment Needed

• Baking sheet: A standard sheet works well, but a cast-iron skillet can add a nice touch.
• Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
• Medium saucepan: Essential for making the sauce; a non-stick pan is ideal.
• Whisk: For blending the sauce; a fork can work in a pinch.

Variations

• Herb-Infused: Add fresh herbs like parsley or basil to the sauce for a different flavor profile.
• Spicy Kick: Incorporate a pinch of red pepper flakes into the sauce for a zesty twist.
• Low-Carb Option: Serve the salmon over a bed of sautéed spinach or zucchini noodles instead of rice.
• Mustard Glaze: Mix in a tablespoon of Dijon mustard with the sauce for a tangy flavor boost.
• Vegetarian Version: Substitute salmon with hearty vegetables like portobello mushrooms or eggplant, adjusting baking time accordingly.

Serving Suggestions

• Steamed Asparagus: Bright green asparagus pairs beautifully with the creamy sauce.
• Garlic Mashed Potatoes: Creamy potatoes complement the salmon’s richness.
• White Wine: A chilled Sauvignon Blanc enhances the lemony flavors.
• Lemon Wedges: Serve with lemon wedges for an extra zesty touch.
• Fresh Salad: A light arugula salad adds a refreshing crunch.

FAQs about Baked Salmon with Lemon Butter Cream Sauce

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw the salmon completely before cooking. Frozen salmon can be just as delicious when prepared correctly.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use coconut cream for a dairy-free alternative, but it will change the flavor slightly.

How do I know when the salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it to avoid overcooking!

Can I make the sauce ahead of time?

Yes! You can prepare the Lemon Butter Cream Sauce in advance. Just reheat it gently before serving to keep it creamy and delicious.

What sides pair well with Baked Salmon with Lemon Butter Cream Sauce?

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad. The creamy sauce complements a variety of sides, making it versatile for any meal.

Final Thoughts

Cooking Baked Salmon with Lemon Butter Cream Sauce is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich flavors and creamy sauce transform a simple dinner into a delightful experience. I love how this dish brings everyone to the table, sparking conversations and smiles. Plus, knowing it’s healthy and quick to make makes it even better! So, whether it’s a busy weeknight or a special occasion, this recipe is sure to impress and satisfy. Enjoy every bite and the memories you create around the table!

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