Description
A delicious and easy-to-make toast topped with creamy goat cheese, fresh blueberries, and a drizzle of balsamic reduction.
Ingredients
Scale
- 4 slices of bread
- 4 oz goat cheese
- 1 cup fresh blueberries
- 2 tbsp balsamic reduction
- 1 tbsp honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Toast the slices of bread until golden brown.
- Spread a generous layer of goat cheese on each slice of toast.
- Top with fresh blueberries evenly across the goat cheese.
- Drizzle balsamic reduction over the blueberries.
- If desired, drizzle honey on top for added sweetness.
- Garnish with fresh mint leaves before serving.
Notes
- For a gluten-free option, use gluten-free bread.
- Feel free to add nuts for extra crunch.
- This dish can be served as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg