Name: BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb sirloin steak; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; ¼ cup extra virgin olive oil; ½ teaspoon dijon mustard; ¼ teaspoon garlic powder; ½ teaspoon coarse salt; ¼ teaspoon ground black pepper; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; 4 ounces Gorgonzola cheese, crumbled; 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces; 6 cups mixed spring greens; 1 corn on the cob, husk removed; 1 tablespoon extra virgin olive oil, for drizzling corn; 2 tablespoons basil leaves, minced; 2 tablespoons parsley, minced; 1 clove garlic, minced; 1 tablespoon lemon zest; 3 tablespoons balsamic vinegar; ½ cup extra virgin olive oil; ½ teaspoon dijon mustard; Dash of salt and fresh ground black pepper

Print Recipe

Introduction to Balsamic Steak Gorgonzola Salad with Grilled Corn

As a busy mom, I know how challenging it can be to whip up a meal that’s both delicious and quick. That’s why I’m excited to share my Balsamic Steak Gorgonzola Salad with Grilled Corn. This vibrant salad is not just a feast for the eyes; it’s a delightful blend of flavors that will impress your loved ones without keeping you in the kitchen for hours. With marinated steak, creamy Gorgonzola, and sweet grilled corn, it’s a perfect solution for those hectic weeknights or a casual weekend gathering. Trust me, your taste buds will thank you!

Why You’ll Love This Balsamic Steak Gorgonzola Salad with Grilled Corn

This Balsamic Steak Gorgonzola Salad with Grilled Corn is a game-changer for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of tender steak, tangy Gorgonzola, and sweet grilled corn creates a symphony of flavors that dance on your palate. Plus, it’s a healthy option that doesn’t skimp on taste, making it perfect for family dinners or impressing guests at a gathering.

Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn

Gathering the right ingredients is key to making this Balsamic Steak Gorgonzola Salad with Grilled Corn shine. Here’s what you’ll need:

Sirloin steak: A tender cut that’s perfect for grilling. You can substitute with flank steak if you prefer.
Balsamic vinegar: This adds a tangy sweetness to the marinade and vinaigrette. Opt for high-quality vinegar for the best flavor.
Worcestershire sauce: A savory addition that enhances the steak’s flavor. It’s a pantry staple that packs a punch.
Extra virgin olive oil: Use this for both the marinade and drizzling on the corn. It adds richness and depth.
Dijon mustard: This gives a subtle kick to the vinaigrette. You can swap it with yellow mustard if that’s what you have.
Garlic powder: A quick way to infuse flavor without the fuss of fresh garlic. It’s a time-saver!
Coarse salt and ground black pepper: Essential for seasoning. Adjust to your taste preferences.
Cherry tomatoes: Their sweetness balances the dish beautifully. Feel free to use any tomatoes you have on hand.
Red onion: Adds a nice crunch and sharpness. If you’re not a fan, you can leave it out.
Gorgonzola cheese: This creamy blue cheese elevates the salad. If you prefer a milder cheese, feta works well too.
Endive lettuce: Provides a crisp texture. You can substitute with romaine or any leafy greens you enjoy.
Mixed spring greens: A blend of greens adds color and nutrition. Choose your favorites for a personal touch.
Corn on the cob: Grilling it brings out its natural sweetness. Frozen corn can be used in a pinch.
Basil and parsley: Fresh herbs brighten the dish. Dried herbs can be used, but fresh is best!
Garlic: Freshly minced garlic adds a robust flavor to the gremolata. You can skip it if you prefer a milder taste.
Lemon zest: This adds a refreshing citrus note. If you don’t have a lemon, lime zest works too.
Dash of salt and fresh ground black pepper: For the vinaigrette, these are essential for balancing flavors.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Now that you have all your ingredients ready, let’s dive into making this delicious Balsamic Steak Gorgonzola Salad with Grilled Corn. Follow these simple steps, and you’ll have a stunning dish that’s sure to impress!

Step 1: Marinate the Steak

Start by marinating the steak. In a medium bowl, mix together balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper. This marinade is the secret to juicy, flavorful steak.

Place the sirloin steak in a large ziplock bag. Pour the marinade over the steak, seal the bag, and give it a good shake to coat every inch. Let it chill in the fridge for at least 30 minutes. This step is crucial for infusing flavor!

Step 2: Make the Gremolata

While the steak is marinating, let’s whip up the gremolata. In a small bowl, combine minced basil, parsley, lemon zest, and garlic. This fresh herb mixture adds a burst of flavor to your salad.

Set the gremolata aside for now. It will be drizzled over the salad later, adding a delightful touch!

Step 3: Grill the Corn

Next, it’s time to grill the corn. Preheat your grill or cast iron grill pan to medium-high heat. Drizzle the corn on the cob with olive oil and sprinkle with salt and pepper.

Using tongs, place the corn on the grill. Cook for about 10 minutes, turning occasionally until you see those beautiful grill marks. Once done, remove it from the heat and let it cool. Then, slice the kernels off the cob. This sweet corn will elevate your salad!

Step 4: Grill the Steak

Now, let’s grill the steak! Take the marinated steak out of the fridge and place it on the hot grill. Grill each side for about 4-5 minutes for a perfect rare to medium-rare finish.

Once it’s done, transfer the steak to a plate and let it rest for five minutes. This resting period allows the juices to redistribute, ensuring every bite is tender and juicy. After resting, slice the steak thinly against the grain.

Step 5: Prepare the Vinaigrette

While the steak is resting, prepare the vinaigrette. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and a dash of salt and pepper. This tangy dressing will tie all the flavors together beautifully.

Step 6: Assemble the Salad

Finally, it’s time to assemble your salad! In a large bowl, toss together mixed greens, endive, cherry tomatoes, red onion, Gorgonzola cheese, and the sliced corn. Drizzle half of the vinaigrette and half of the gremolata over the salad and mix gently.

Top the salad with the sliced steak and drizzle with the remaining vinaigrette and gremolata. Serve immediately and enjoy the delightful flavors of your Balsamic Steak Gorgonzola Salad with Grilled Corn!

Tips for Success

Marinate the steak for at least 30 minutes for maximum flavor.
Use a meat thermometer to check for doneness; 130°F for medium-rare.
Let the steak rest before slicing to keep it juicy.
Feel free to customize the salad with your favorite veggies.
Make extra vinaigrette to drizzle on leftovers for added flavor.

Equipment Needed

Grill or Grill Pan: A cast iron grill pan works well if you don’t have an outdoor grill.
Ziplock Bag: For marinating the steak; a bowl with a lid can also work.
Whisk: Essential for mixing the vinaigrette; a fork can do the job too.
Cutting Board: For slicing the steak and corn; any sturdy surface will suffice.
Sharp Knife: A good knife is key for slicing steak thinly.

Variations of Balsamic Steak Gorgonzola Salad with Grilled Corn

Swap the Protein: Try grilled chicken or shrimp instead of steak for a lighter option.
Go Vegetarian: Replace steak with grilled portobello mushrooms for a hearty, meatless meal.
Cheese Alternatives: Use feta or goat cheese if Gorgonzola isn’t your favorite.
Add Nuts: Toss in some toasted walnuts or pecans for an extra crunch and healthy fats.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or zucchini for added color and nutrition.
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy twist.

Serving Suggestions for Balsamic Steak Gorgonzola Salad with Grilled Corn

Pair with a Light Wine: A chilled Sauvignon Blanc complements the salad beautifully.
Serve with Crusty Bread: A warm baguette is perfect for soaking up the vinaigrette.
Presentation: Serve in a large bowl for family-style dining or on individual plates for a more elegant touch.
Add Fresh Fruit: Sliced strawberries or peaches can enhance the salad’s sweetness.

FAQs about Balsamic Steak Gorgonzola Salad with Grilled Corn

Can I make this salad ahead of time?

Absolutely! You can marinate the steak and prepare the gremolata in advance. Just grill the steak and corn right before serving to keep everything fresh and flavorful.

What can I substitute for Gorgonzola cheese?

If Gorgonzola isn’t your favorite, feta or goat cheese are excellent alternatives. They’ll still provide that creamy texture and tangy flavor.

Is this salad gluten-free?

Yes! This Balsamic Steak Gorgonzola Salad with Grilled Corn is naturally gluten-free, making it a great option for those with dietary restrictions.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to two days. Just keep the dressing separate to maintain freshness.

Can I use frozen corn instead of fresh?

Yes, frozen corn works well in this recipe! Just make sure to thaw and drain it before grilling for the best results.

Final Thoughts

Creating this Balsamic Steak Gorgonzola Salad with Grilled Corn is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the senses, perfect for any occasion. Whether you’re enjoying a quiet dinner with family or hosting friends, this salad is sure to impress. Plus, it’s quick and easy, allowing you to savor the moment rather than stress in the kitchen. So, roll up your sleeves, embrace the flavors, and let this delightful dish become a staple in your culinary repertoire. Happy cooking!