Description
A delightful combination of caramelized bananas topped with a flaky cobbler, perfect for dessert lovers.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 tablespoon unsalted butter
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon dark rum (optional)
- Pinch of salt
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grab a 9-inch baking dish-no need to grease it.
- Melt the butter in a large skillet over medium heat. Once it’s just starting to bubble, add your sliced bananas. Gently toss them around for about 1 minute-just until they start to soften.
- Add the brown sugar, cinnamon, nutmeg, and salt. Stir gently-you don’t want to mush the bananas! Let it bubble away for 2-3 minutes until the sugar melts into a gorgeous caramel sauce.
- Remove from heat and stir in the vanilla and rum (if using). Pour everything into your baking dish.
Notes
- Serve warm for the best flavor.
- This dessert is great with a scoop of vanilla ice cream on top.
- Feel free to adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg