Bang Bang Chicken Bowl: A Flavorful Dinner Delight!
Introduction to Bang Bang Chicken Bowl
Hey there, fellow food lovers! If you’re anything like me, your weeknights are filled with juggling activities and meal prep. That’s why I can’t wait to share my go-to Bang Bang Chicken Bowl with you. This dish is a real lifesaver, combining crispy chicken with a tantalizing spicy mayo sauce, all on a fluffy bed of jasmine rice. It’s perfect for busy days or when you want to impress those special people in your life. Trust me; this flavorful meal is bound to become a family favorite!
Why You’ll Love This Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl is not only ridiculously delicious but also super easy to whip up, making it perfect for your busy schedule. In just 30 minutes, you’ll have a satisfying meal that doesn’t skimp on flavor. Plus, the crispy chicken paired with fresh veggies and that spicy mayo sauce will keep your taste buds dancing. It’s comfort food at its finest, guaranteed to bring a smile to your family’s faces!

Ingredients for Bang Bang Chicken Bowl
Let’s dive into the flavor-packed world of the Bang Bang Chicken Bowl! Here’s what you’ll need:
- Jasmine rice: The fluffy base for your bowl, offering a subtle sweetness.
- Boneless, skinless chicken breasts: The star here, tender pieces that become golden and crispy.
- Cornstarch: Essential for that perfect coating, giving the chicken its crunch.
- Spices: Salt, black pepper, garlic powder, and paprika add depth and warmth.
- Vegetable oil: For frying; it’s best to use an oil with a high smoke point.
- Mayonnaise: Creamy base for the spicy sauce, mixing beautifully with other condiments.
- Sweet chili sauce: Adds a delightful sweetness to balance the spice.
- Sriracha: Adjust to your heat preference; this brings the kick!
- Fresh vegetables: Crisp lettuce, cooling cucumber, vibrant carrots, and bright green onions enhance freshness.
- Sesame seeds: These are optional but are a lovely final touch for presentation.
If you want specific measurements, don’t worry! You can find those at the bottom of the article for easy printing.

How to Make Bang Bang Chicken Bowl
Now, let’s get down to the delicious details of making the Bang Bang Chicken Bowl. Follow these simple steps, and you’ll have a mouthwatering meal ready in no time!
Step 1: Prepare the Chicken
First, grab a large mixing bowl. In it, combine the cornstarch, salt, black pepper, garlic powder, and paprika. These spices are the secret ingredients that create an explosion of flavor!
Next, toss your bite-sized chicken pieces in the spice mixture. Make sure every piece is evenly coated — that’s key for achieving that perfect crunch when frying. You can use your hands or a spoon; just ensure all chicken bites are delighted with the coating.
Step 2: Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. The oil should shimmer when it’s ready — this means it’s hot enough for frying. Once the oil is ready, gently place the chicken pieces in a single layer in the skillet. Be careful not to overcrowd the pan; otherwise, you’ll end up steaming them instead of frying.
Cook the chicken for about 5-7 minutes, turning them occasionally with tongs or a spatula. You’re looking for a golden-brown color and a crispy texture. To check if they’re done, cut a piece in half; the inside should no longer be pink. If it is, give it another minute or two! When fully cooked, transfer your crispy chicken pieces to a paper towel-lined plate to drain excess oil.
Step 3: Make the Spicy Mayo Sauce
In a small bowl, it’s time to create that mouthwatering spicy mayo sauce. Combine the mayonnaise, sweet chili sauce, and sriracha. Stir it all together until it’s nicely mixed and smooth. As for the sriracha, adjust it according to your preferred spice level. If you’re feeling adventurous, toss in a little extra for more heat!
This sauce is the cherry on top—trust me, it complements the chicken and veggies so well. You can also make it ahead of time and store it in the fridge for a few days!
Step 4: Assemble the Bowls
Now, the fun part begins! Start with a generous scoop of the cooked jasmine rice as your base. The rice provides a cozy layer for all those yummy toppings to come.
Next, add your crispy chicken pieces right on top. Layer on a sprinkle of shredded lettuce, diced cucumber, and shredded carrots for that fresh crunch. Don’t forget the chopped green onions to brighten it all up!
Finally, drizzle your spicy mayo sauce over everything. If you’re feeling fancy, sprinkle some sesame seeds on top for a beautiful presentation. And just like that, you’ve created a stunning Bang Bang Chicken Bowl.
Enjoy every bite, and take a moment to appreciate your culinary masterpiece!
Tips for Success
- Ensure your oil is hot enough before frying; use a sprinkle of water to test.
- Don’t overcrowd the pan; fry in batches if necessary for even cooking.
- Let the chicken rest on paper towels to remove excess oil for a crisp finish.
- Feel free to customize toppings based on your family’s favorites.
- Prep the spicy mayo sauce in advance for an even quicker assembly!
Equipment Needed
- Large bowl: For mixing the chicken coating. A mixing bowl works too.
- Skillet: A non-stick skillet is ideal for frying. A cast-iron pan can also do the job.
- Tongs or spatula: Essential for flipping the chicken. A wooden spoon can serve as an alternative.
- Paper towels: For draining excess oil. A cooling rack will work just as well.
- Measuring cups: For accurate ingredient portions. Regular cups can suffice if you’re in a pinch.
Variations on Bang Bang Chicken Bowl
- Baked Bang Bang Chicken: For a healthier option, try baking the chicken instead of frying. Toss them in a little olive oil and bake until crispy!
- Vegetarian Version: Substitute chicken with crispy tofu or chickpeas for a plant-based twist that packs a punch!
- Spicy Shrimp: Switch out the chicken for shrimp tossed in the same spices for a delightful seafood option.
- Add More Veggies: Use bell peppers, snap peas, or avocado for extra color and nutrition.
- Lower-Carb Option: Serve over cauliflower rice or zucchini noodles for a lighter meal.
Serving Suggestions for Bang Bang Chicken Bowl
- Pair with a light apple or cucumber salad for a refreshing crunch.
- A cold glass of iced green tea balances the spice beautifully.
- Serve in vibrant bowls to showcase the colorful ingredients.
- Add a sprinkle of cilantro for a fresh pop of flavor.
- For extra flair, use colorful plates to make each serving eye-catching.
FAQs about Bang Bang Chicken Bowl
As you embark on your culinary journey with the Bang Bang Chicken Bowl, you may have a few questions. Let me help clarify some common queries to make your cooking experience smoother.
Can I prepare the Bang Bang Chicken Bowl in advance?
Absolutely! You can marinate the chicken and prepare the spicy mayo sauce a day ahead. Just store them in the fridge until you’re ready to fry the chicken and assemble the bowls.
How can I make the chicken extra crispy?
For an even crispier result, ensure the oil is hot enough before adding the chicken. Fry in small batches to prevent steaming, and let the chicken rest on paper towels after frying to remove excess oil.
What if I don’t like spicy food?
No worries! You can easily adjust the spice level of the spicy mayo sauce. Start with a smaller amount of sriracha, and taste as you go. You can also omit it entirely and just use mayonnaise and sweet chili sauce for a milder flavor.
Can I use other vegetables in this recipe?
Definitely! This dish is versatile. Try adding bell peppers, snap peas, or shredded cabbage for a different twist. Customize based on your family’s favorite veggies.
Is the Bang Bang Chicken Bowl gluten-free?
Yes, this Bang Bang Chicken Bowl is naturally gluten-free as long as you use a gluten-free mayonnaise and sweet chili sauce. Always check labels to be sure.
With these tips and clarifications, you’ll be well-prepared to serve a delicious Bang Bang Chicken Bowl that’s bound to impress!
Final Thoughts on Bang Bang Chicken Bowl
Cooking shouldn’t just be about feeding hungry bellies; it should also be a joyful experience. As you whip up this Bang Bang Chicken Bowl, you’ll find yourself savoring every step — from the sizzle of the chicken to the vibrant colors of fresh veggies. Sharing this delightful meal with loved ones raises the bar on weeknight dinners. Plus, its customizable nature makes it a dish that can evolve to suit your family’s taste. So, whether you’re looking to impress or simply enjoy, this bowl brings happiness to the table, one spicy bite at a time!
Print
Bang Bang Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful and satisfying dinner bowl featuring crispy chicken tossed in a spicy mayo sauce, served over jasmine rice with fresh vegetables.
Ingredients
- 2 cups cooked jasmine rice
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Instructions
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
Notes
- Feel free to adjust the spice level by modifying the amount of sriracha.
- To make it healthier, consider baking the chicken instead of frying.
- This dish can be customized with other vegetables such as bell peppers or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg