Description
BBQ Brisket Melts are a delicious sandwich featuring tender brisket, melted cheese, and caramelized onions, all sandwiched between slices of crusty sourdough bread.
Ingredients
Scale
- 1 whole brisket
- 2 whole onions
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- BBQ sauce
- Unsalted butter
Instructions
- Trim excess fat from the brisket and apply mustard as a binder. Season generously with your favorite brisket rub.
- Refrigerate for 1-2 hours before smoking at 210°F for 9-10 hours until it reaches an internal temperature of 165°F.
- Wrap brisket in butcher’s paper with apple cider vinegar and beef tallow, then increase smoker temperature to 250°F until reaching 204°F.
- Let brisket rest in a cooler for 2-3 hours.
- Sauté diced onions in avocado oil with kosher salt and butter until caramelized.
- Assemble your melts by layering fried onions, cheeses, brisket slices, BBQ sauce between slices of sourdough bread.
- Toast in a cast iron skillet over medium heat until golden brown on both sides.
Notes
- Allow brisket to rest before slicing for optimal tenderness.
- You can substitute brisket with any other smoked meat if desired.
- Adjust the amount of BBQ sauce according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Category: Sandwich
- Method: Smoking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg