Description
A crispy and delicious batter inspired by Long John Silver’s, perfect for frying fish or chicken.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup corn starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 1 cup cold water
- 1 egg
- Oil for deep frying
- Fish fillets or chicken tenders, patted dry
Instructions
- In a large mixing bowl, whisk together the flour, corn starch, baking soda, baking powder, sugar, salt, onion powder, garlic powder, and pepper until evenly combined.
- Gradually pour in cold water while whisking gently to form a smooth batter. Add the egg for extra richness if desired. Let the batter rest for 5 minutes.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C), checking with a thermometer for accuracy.
- Pat your fish or chicken dry thoroughly to ensure the batter sticks.
- Dip each piece into the batter, allow excess to drip off, and gently place into hot oil.
Notes
- Make sure the oil temperature is correct for the best crispiness.
- Experiment with different seasonings for personalized flavor.
- For extra crunch, double dip in the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg