Description
A delightful sandwich featuring crispy chicken, smoky bacon, and a tangy sauce, perfect for gatherings or busy weeknights.
Ingredients
Scale
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons smokey barbecue sauce
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon lemon juice
- For the Sandwiches:
- 4 extra large breaded chicken fingers/strips/tenders
- 4 thick-cut bacon slices, cooked and crisp
- 4 brioche hot dog buns
- Romaine or iceberg lettuce, shredded
- Roma tomatoes, thinly sliced
- Red onion, thinly sliced
- Dill pickles, thinly sliced
- Optional Add-ons:
- Avocado slices
- Jalapeños
- Coleslaw
- Cheese slices (like cheddar or pepper jack)
Instructions
- Prepare the chicken by thawing if frozen and marinating if desired.
- Cook the chicken using an air fryer, oven, or frying pan according to package instructions.
- Assemble the sandwiches by spreading sauce on the toasted brioche buns, layering with chicken, bacon, lettuce, tomatoes, onions, and pickles.
Notes
- Check cooking instructions on chicken packaging for accurate times.
- Toast the buns to prevent sogginess.
- Adjust sauce ingredients to taste.
- Let assembled sandwiches sit for a minute before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Air Frying, Baking, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600-700
- Sugar: 5-10g
- Sodium: 800-1000mg
- Fat: 30-35g
- Saturated Fat: 5-10g
- Unsaturated Fat: 15-20g
- Trans Fat: 0g
- Carbohydrates: 40-45g
- Fiber: 2-3g
- Protein: 30-35g
- Cholesterol: 70-80mg