Description
A delicious and fun breakfast treat that combines the flavors of birthday cake with the nutritious benefits of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk or milk of choice
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- pinch of salt
- 2 tablespoons sprinkles (vegan recommended)
Instructions
- Add all ingredients to a sealable container and mix well to combine.
- Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide into jars or bowls, add desired toppings, and enjoy!
Notes
- Feel free to customize toppings to your liking.
- This recipe can be made vegan by using plant-based milk and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg