Description
A delightful twist on a classic breakfast, combining biscuits and sausage gravy on a crispy pizza crust topped with cheese.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 5–6 refrigerated biscuits
Instructions
- Prepare the biscuit dough by cutting refrigerated biscuits in half.
- Cook the breakfast sausage in a large skillet over medium heat until browned.
- Make the gravy by adding flour to the sausage drippings, then gradually adding milk while stirring.
- Assemble the pizza by spreading sausage gravy on the crust, adding cheese, and placing biscuit halves on top.
- Bake the pizza according to crust instructions until cheese is bubbly and biscuits are golden brown.
Notes
- Use quality ingredients for the best flavor.
- Experiment with different cheese blends.
- Pre-bake the crust for a crispier base.
- Let the pizza rest before slicing for easier serving.
- Involve family in the cooking process for a fun experience.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300-350
- Sugar: 1-2 grams
- Sodium: 600-700 mg
- Fat: 20-25 grams
- Saturated Fat: 8-10 grams
- Carbohydrates: 25-30 grams
- Fiber: 1-2 grams
- Protein: 12-15 grams
- Cholesterol: 50-60 mg