Description
A sinfully sweet treat that combines the flavors of red velvet and popcorn, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup red velvet chocolate melts
- 1/4 cup red syrup (grenadine or red icing)
Instructions
- Spread the popped popcorn on a parchment-lined baking sheet.
- Melt the red velvet chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle the melted red velvet chocolate over the popcorn and stir to coat evenly.
- Drizzle the red syrup over the popcorn for a “bloody” effect.
- Allow the chocolate to set before serving.
Notes
- For a more intense red color, you can add a few drops of red food coloring to the melted chocolate.
- This treat is great for Halloween parties or movie nights.
- Be sure to let the chocolate fully set before storing the popcorn in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop/Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg