Description
There’s something timeless about a BLT sandwich—it’s a humble masterpiece, balancing crispy bacon, juicy tomatoes, and crunchy lettuce in perfect harmony. This tremendous BLT recipe takes the classic to the next level with a few pro tips to elevate the flavors. Whether you’re looking for a quick lunch or a comfort-food dinner, this BLT is your go-to.
Ingredients
For the sandwich:
- 4 slices of thick-cut bacon
- 2 slices of bread (toasted)
- 4–6 slices of ripe tomato
- 4–5 leaves of crisp lettuce (romaine or iceberg)
- 2 tbsp mayonnaise
- Salt and black pepper, to taste
Optional Add-Ins:
- Avocado slices for creaminess
- A fried egg for extra indulgence
- Pickles for a tangy punch
Instructions
1. Cook the Bacon
Heat a skillet over medium heat and cook the bacon until golden and crispy. Transfer to a plate lined with paper towels to drain excess grease.
2. Toast the Bread
While the bacon cools, toast the bread slices until golden brown. A toaster works great, but for an extra touch, toast them in the skillet with a bit of butter.
3. Assemble the Layers
- Spread 1 tablespoon of mayonnaise evenly on each slice of toast.
- On one slice, layer the lettuce first (it helps prevent the bread from getting soggy!).
- Add tomato slices and sprinkle them with a pinch of salt and black pepper to enhance their flavor.
- Top it off with the crispy bacon slices.
4. Seal and Slice
Place the second slice of toast on top, press gently, and slice the sandwich in half for easy eating.