Blueberry cream cheese sourdough bread

this RECIPE

Introduction to Blueberry Cream Cheese Sourdough Bread

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s why I’m excited to share my recipe for blueberry cream cheese sourdough bread. This delightful twist on traditional sourdough is not just a treat for the taste buds; it’s also a quick solution for a busy day. Imagine the aroma of freshly baked bread wafting through your home, with creamy pockets of cheese and bursts of juicy blueberries. It’s the perfect dish to impress your loved ones or simply indulge in a moment of self-care.

Why You’ll Love This Blueberry Cream Cheese Sourdough Bread

This blueberry cream cheese sourdough bread is a game-changer in the kitchen. It’s easy to make, even for those busy days when time is tight. The combination of tangy sourdough, creamy cheese, and sweet blueberries creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fantastic way to sneak in some fruit, making it a delightful breakfast or snack option for everyone!

Ingredients for Blueberry Cream Cheese Sourdough Bread

Gathering the right ingredients is the first step to creating your blueberry cream cheese sourdough bread masterpiece. Here’s what you’ll need:

• Active sourdough starter: This bubbly mix is the heart of your bread, providing that signature tangy flavor.
• All-purpose or bread flour: Both work well, but bread flour gives a chewier texture. Choose what you have on hand!
• Water: Just a splash to help bring everything together. Use filtered water for the best results.
• Salt: Essential for flavor and controlling fermentation. It enhances the overall taste of your bread.
• Honey or maple syrup: This is optional, but a touch of sweetness can elevate the flavor profile.
• Fresh or frozen blueberries: These juicy gems add bursts of flavor. Frozen works just as well if fresh isn’t available.
• Cream cheese: Softened for easy spreading, it creates a rich, creamy filling that pairs beautifully with the blueberries.
• Sugar or honey: A little sweetness in the cream cheese filling balances the tanginess.
• Vanilla extract or lemon zest: Both add a lovely aromatic touch. Choose based on your flavor preference!
• Egg wash or melted butter: Optional, but brushing this on before baking gives your bread a golden, shiny crust.
• Almond slices or rolled oats: For a delightful crunch on top, these are optional but highly recommended!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Blueberry Cream Cheese Sourdough Bread

Now that you have your ingredients ready, let’s dive into the fun part: making your blueberry cream cheese sourdough bread! Follow these simple steps, and you’ll be on your way to a delicious loaf that will impress everyone.

Step 1: Mix the Dough

In a large bowl, combine your active sourdough starter, flour, water, salt, and honey if you’re using it. Stir until everything is well mixed. The dough will be a bit shaggy, and that’s perfectly fine! It’s the beginning of something wonderful.

Step 2: Rest and Stretch

Let the dough rest for about 30 minutes. This is called autolyse, and it helps the flour absorb the water. After the rest, perform stretch and folds every 30 minutes for 2 to 3 hours. This technique strengthens the dough and develops gluten, giving your bread that lovely chewy texture.

Step 3: Bulk Fermentation

Cover your dough and let it bulk ferment overnight. Aim for 8 to 12 hours, or until it has doubled in size. This slow fermentation is what gives sourdough its unique flavor. You’ll wake up to a bubbly, puffy dough that’s ready for the next step!

Step 4: Prepare the Cream Cheese Filling

While your dough is fermenting, it’s time to whip up the cream cheese filling. In a small bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth. This creamy mixture will be the heart of your bread, adding richness and flavor.

Step 5: Prepare the Blueberries

In another bowl, toss your fresh or frozen blueberries with a sprinkle of sugar or lemon zest. This little step enhances their sweetness and adds a zesty kick. Plus, it helps prevent them from sinking in the dough!

Step 6: Shape the Dough

Once your dough has fermented, turn it out onto a floured surface. Roll it into a rectangle, about 1/2 inch thick. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges. Scatter the blueberries on top, and then roll the dough into a log or fold it to encase the filling. This is where the magic happens!

Step 7: Final Proofing

Place your shaped dough into a proofing basket or a bowl lined with parchment paper. Cover it and let it rise for 2 to 4 hours until it’s puffy. This final proofing is crucial for achieving that airy texture we all love in sourdough bread.

Step 8: Preheat the Oven

About 30 minutes before you’re ready to bake, preheat your oven to 450°F (232°C). If you’re using a Dutch oven or baking stone, place it inside to heat up. This will help create a beautiful crust on your bread.

Step 9: Bake the Bread

Once your oven is hot, carefully score the top of your dough with a sharp knife. This allows the bread to expand while baking. Place the dough in the oven and bake for 30 to 35 minutes until it’s golden brown. The aroma will fill your kitchen, and you’ll know you’ve created something special!

Tips for Success

• Always use an active sourdough starter for the best rise and flavor.
• Don’t skip the resting and stretching phases; they’re key to developing gluten.
• Feel free to adjust the sweetness in the cream cheese filling to suit your taste.
• For a more intense flavor, add lemon zest to the blueberries.
• Keep an eye on the baking time; every oven is different!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. Any sturdy bowl will do!
• Measuring cups and spoons: Essential for accuracy. Use a kitchen scale for precision if you prefer.
• Proofing basket or bowl: A basket helps shape the dough. A regular bowl lined with parchment works too!
• Sharp knife or lame: For scoring the dough before baking. A regular knife will suffice in a pinch.
• Oven: A conventional oven is perfect, but a Dutch oven can enhance crust quality.

Variations

• Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture and nutty flavor.
• Spiced Up: Incorporate cinnamon or nutmeg into the cream cheese mixture for a warm, spiced twist.
• Vegan Option: Substitute cream cheese with a plant-based alternative and use maple syrup instead of honey.
• Fruit Medley: Mix in other berries like raspberries or blackberries for a colorful and flavorful loaf.
• Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive friends.

Serving Suggestions

• Enjoy a warm slice with a pat of butter for a comforting breakfast.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve with a dollop of whipped cream or yogurt for a decadent dessert.
• Garnish with fresh mint leaves for a pop of color and freshness.
• Slice and serve at brunch alongside fresh fruit and granola for a beautiful spread.

FAQs about Blueberry Cream Cheese Sourdough Bread

Can I use frozen blueberries in this recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them in a bit of sugar or lemon zest to enhance their flavor before adding them to the dough.

How do I store leftover blueberry cream cheese sourdough bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. You can also freeze slices for longer storage. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Can I make this bread without a sourdough starter?

If you don’t have a sourdough starter, you can use store-bought bread dough. However, you’ll miss out on that unique tangy flavor that makes sourdough so special!

What can I serve with blueberry cream cheese sourdough bread?

This bread pairs wonderfully with a cup of coffee or tea. You can also enjoy it with a spread of butter, cream cheese, or even a dollop of yogurt for a delightful breakfast or snack.

How can I adjust the sweetness of the bread?

You can easily adjust the sweetness by varying the amount of honey or sugar in both the dough and the cream cheese filling. Taste as you go to find your perfect balance!

Final Thoughts

Making blueberry cream cheese sourdough bread is more than just baking; it’s an experience filled with joy and creativity. The moment you slice into that golden crust and reveal the creamy filling and vibrant blueberries, you’ll feel a sense of accomplishment. This recipe is perfect for busy days, yet it brings a touch of elegance to any meal. Whether you’re sharing it with family or savoring a slice alone, each bite is a reminder of the simple pleasures in life. So, roll up your sleeves and let the magic of baking fill your home with warmth and love!

Print