Description
A delightful twist on classic fudge, incorporating blueberry flavor for a unique treat.
Ingredients
Scale
- 1/2 cup frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2½ teaspoons cornstarch
- 3 cups good quality white baking chips
- 1 cup sweetened condensed milk
Instructions
- Line an 8×8 baking dish with parchment paper, ensuring an overhang on two sides for easy removal.
- In a saucepan, combine frozen blueberries, sugar, lemon juice, and cornstarch over medium heat. Simmer while whisking for about 10 minutes until thickened.
- Use a fine-mesh strainer over a bowl to separate the blueberry mixture, pressing the berries to extract the juice. Discard hulls and chill the topping for 1 hour.
- In a microwave-safe bowl, combine white baking chips and sweetened condensed milk. Microwave for 1 minute, then heat in 30-second intervals, stirring until melted and smooth.
- Fold the chilled blueberry topping into the melted fudge mixture gently for a marbled effect.
- Pour the fudge into the baking dish, smooth the top, cover, and chill for 3-4 hours until set.
- Lift the fudge from the pan using parchment overhang and cut into 36 pieces. Keep refrigerated until serving.
Notes
- Ensure the blueberries are not too watery before cooking to achieve the right consistency.
- For a richer flavor, consider adding a pinch of salt to the fudge mixture.
- Can be stored in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Microwave and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg