Name: Blueberry Slab Pie Dessert
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: Pastry; 3 refrigerated ready-made pie crusts; Filling; 1.2 kilograms fresh blueberries; 150 grams granulated sugar; 32 grams cornstarch; 0.5 teaspoon ground cinnamon; 0.25 teaspoon kosher salt; 15 millilitres fresh lemon juice; Assembly and Finish; 1 large egg white, beaten; 1 large egg, beaten; Coarse sanding sugar, for sprinkling (optional)

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Introduction to Blueberry Slab Pie Dessert

There’s something wonderfully comforting about a Blueberry Slab Pie Dessert. It’s perfect for any occasion, whether you’re gathering friends for a weekend barbecue or enjoying a quiet family night. I remember the first time I baked this dessert; the aroma of warm blueberries filled the house, and my family couldn’t wait to dive in! This recipe is not just easy to whip up, but it’s also a delightful way to impress your loved ones. Plus, it’s an incredible solution for busy days when you want to offer something sweet without spending hours in the kitchen.

Why You’ll Love This Blueberry Slab Pie Dessert

This Blueberry Slab Pie Dessert is a dream come true for busy moms and professionals alike. It’s effortlessly simple to make, allowing you to spend more time with family and less time in the kitchen. The mouthwatering combination of sweet blueberries and flaky crust creates a taste explosion in every bite. Plus, it’s a generous dessert that serves a crowd, making it the perfect sweet treat for gatherings or casual get-togethers.

Ingredients for Blueberry Slab Pie Dessert

Creating the perfect Blueberry Slab Pie Dessert begins with selecting the right ingredients. Let’s take a look at what you’ll need to make this delectable treat.

Pastry: You’ll need three refrigerated ready-made pie crusts. They save time and deliver that delightful flaky texture without the fuss.
Fresh blueberries: The star of the show! Aim for ripe, juicy blueberries that burst with flavor. You can also use frozen blueberries, but fresh really enhances the taste.
Granulated sugar: This sweetener balances the tartness of the blueberries. Adjust it according to your taste preferences—don’t be afraid to experiment!
Cornstarch: A vital thickening agent that gives the filling its luscious consistency, preventing a soggy bottom.
Ground cinnamon: This spice adds warmth and depth to the flavor. A little sprinkle goes a long way!
Kosher salt: Just a pinch helps enhance the sweetness of the blueberries. It’s a crucial player in any dessert.
Fresh lemon juice: This brightens the filling and complements the blueberries beautifully.
Eggs: You’ll need one beaten egg white for the crust and a whole egg for brushing the top, giving your pie a golden, glossy finish.
Coarse sanding sugar (optional): This is for sprinkling on top for that extra touch of sweetness and a lovely crunch.

Exact measurements are listed at the bottom of the article, along with handy printing options. Gathering these ingredients will pave the way for a delightful baking adventure!

How to Make Blueberry Slab Pie Dessert

Now that you’ve gathered your ingredients, it’s time to immerse yourself in the delightful process of creating this Blueberry Slab Pie Dessert. Each step is simple yet fulfilling, ensuring you enjoy the journey just as much as the end result. Let’s dive right into the fun!

Step 1: Preheat the Oven

Start by preheating your oven to 220°C, ensuring it’s nice and hot for baking. Position the rack in the lower third of the oven to promote even cooking. Preheating is essential; it helps create that flaky crust we all adore while the filling bubbles away.

Step 2: Prepare the Filling

In a large mixing bowl, gently fold together the fresh blueberries, sugar, cornstarch, cinnamon, kosher salt, and lemon juice. Take your time with this, as pressing too hard will crush the blueberries. You want those juicy gems to shine in the filling, bursting with flavor in every slice.

Step 3: Roll Out the Crust

Lightly flour your work surface and unroll two of the pie crusts, placing one on top of the other. Roll the stacked crusts out into a rectangle about 43 x 36 centimeters. Aim for a thickness of about a quarter of an inch, ensuring it’s sturdy enough to hold all that tasty filling.

Step 4: Assemble the Base

Carefully transfer the rolled dough onto a quarter sheet pan, pressing it gently into the corners. Leave some overhanging dough for a neat border. To avoid a soggy pie crust, brush the bottom with the beaten egg white—this creates a barrier against the delicious blueberry filling!

Step 5: Add the Blueberry Filling

Now, evenly distribute that luscious blueberry mixture over the prepared crust. Use a spatula to ensure it’s spread out nice and flat so each bite has an equal share of sweetness. The vibrant berries should be the star of this show!

Step 6: Create the Lattice Top

Roll out your third pie crust into a circle about 30 centimeters wide. With a pastry cutter, slice it into 14 strips, each 1.25 centimeters wide. Start by laying seven strips diagonally across your filled pie, alternating where you fold back the strips to weave in the remaining strips. This creates that beautiful lattice pattern we all love!

Step 7: Finishing Touches

Next, fold the overhanging edges of the pastry towards the center, enclosing the ends of your strips for a clean finish. Brush the entire surface of the pastry with the beaten egg, then sprinkle coarse sanding sugar on top for that perfect crunch and sparkle. It adds a lovely touch!

Step 8: Baking Instructions

Bake your masterpiece in the preheated oven for about 30 minutes. Keep an eye on it and shield the pie with foil if it starts to brown too quickly. You’ll know it’s done when the pastry turns golden and the blueberry filling starts bubbling joyfully around the edges!

Step 9: Cooling & Serving

Once baked, allow your Blueberry Slab Pie Dessert to cool at room temperature for at least an hour before slicing. This will help the filling set up a bit. Serve it warm or at room temperature, and don’t forget a dollop of whipped cream or a scoop of ice cream for that extra indulgence!

Tips for Success

Use fresh blueberries for the best flavor; frozen ones work but may make the filling watery.
Don’t rush the cooling process for the best texture—wait at least an hour.
If making ahead, store in the fridge covered to keep it fresh.
For an extra touch, add a pinch of nutmeg along with the cinnamon!
Experiment with different fruits—raspberries or peaches work beautifully too!

Equipment Needed

Quarter sheet pan: Essential for assembling your pie. A rimmed baking sheet works too!
Rolling pin: To roll out your pie crust. A wine bottle can do the trick in a pinch.
Mixing bowl: A large bowl for combining the filling. Any sizable bowl will suffice.
Pastry cutter or knife: To cut the lattice strips. Scissors can also work if you’re in a hurry!

Variations

Peach Blueberry Slab Pie: Swap out half the blueberries for ripe, diced peaches. Their sweetness pairs wonderfully with blueberries.
Berry Blend: Mix blueberries with strawberries, raspberries, or blackberries for a delightful medley. Just keep the proportions similar!
Gluten-Free Option: Use gluten-free pie crusts available in stores; they work just as well for a delicious alternative.
Vegan Version: Substitute the egg wash with a plant-based milk or aquafaba for brushing the top to keep it vegan-friendly.
Spice Up the Filling: Experiment with adding a bit of grated ginger or cardamom for a unique twist on the traditional flavor.

Serving Suggestions for Blueberry Slab Pie Dessert

Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Serve alongside a refreshing glass of iced tea or lemonade to balance the sweetness.
For presentation, dust the top with powdered sugar just before serving for an elegant touch.
Garnish with fresh mint leaves for added color and a pop of flavor.

FAQs about Blueberry Slab Pie Dessert

Can I use frozen blueberries for this Blueberry Slab Pie Dessert?

Absolutely! While fresh blueberries are ideal for their vibrant flavor, frozen ones work in a pinch. Just remember to thaw and drain them before adding to the filling to avoid excess moisture!

How do I store leftovers?

To keep your Blueberry Slab Pie Dessert fresh, store it covered in the refrigerator for up to three days. It’s just as delicious the next day, making it a perfect sweet treat for snacking!

Can this pie be made ahead of time?

Yes! You can prepare the pie a day in advance. Just bake and refrigerate it, then let it come to room temperature before serving. This way, you’ll have a delightful dessert ready for any occasion.

What can I serve with my slab pie?

For a delicious pairing, whip up some fresh cream or serve with vanilla ice cream. A drizzle of homemade caramel sauce adds a touch of indulgence too. It’s all about that sweet experience!

Is this recipe customizable?

Definitely! You can mix and match berries or add warm spices like nutmeg. Play around with the filling to create your unique Blueberry Slab Pie Dessert—it’s a canvas for your creativity!

Final Thoughts

Making a Blueberry Slab Pie Dessert is more than just baking; it’s an experience filled with warmth and joyful memories. From the moment you start mixing those vibrant blueberries to the first slice shared with loved ones, every step is a celebration of flavor and togetherness. Imagine the smiles on their faces as they savor this delightful treat! It’s the perfect dessert for any gathering or cozy night in. Plus, it’s easy enough to whip up on a busy day, bringing a touch of homemade love into your kitchen. You’ll find yourself creating this recipe time and time again!