Description
These Boston Cream Pie Cupcakes take everything you love about the classic Boston Cream Pie and transform it into delicious, handheld treats. Fluffy vanilla cupcakes are filled with creamy vanilla pudding and topped with a rich chocolate ganache—perfect for birthdays, special occasions, or when you just want a bite-sized indulgence!
Ingredients
Scale
For the Cupcakes:
- 1 box yellow cake mix (or your favorite vanilla cupcake recipe)
- Ingredients as per the box instructions (typically eggs, oil, and water)
For the Vanilla Pudding Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
1️⃣ Prepare the Cupcakes
- Preheat the oven as directed on the cake mix box.
- Prepare the cupcake batter following the instructions on the box.
- Line a muffin tin with cupcake liners and fill each about 2/3 full with batter.
- Bake as directed on the package, then let cool completely before filling.
2️⃣ Make the Vanilla Pudding Filling
- In a mixing bowl, whisk together instant vanilla pudding mix and cold milk.
- Stir until smooth and thickened (about 2-3 minutes).
- Refrigerate for 5-10 minutes while the cupcakes cool.
3️⃣ Fill the Cupcakes
- Use a small knife, cupcake corer, or the end of a piping tip to remove a small portion from the center of each cupcake.
- Fill each cupcake cavity with a spoonful of pudding, or use a piping bag for a neater look.
4️⃣ Prepare the Chocolate Ganache
- In a small saucepan, heat heavy cream over medium heat until it begins to simmer (do not boil!).
- Remove from heat and pour over the chocolate chips in a heatproof bowl.
- Let sit for 2-3 minutes, then stir until smooth and glossy.
5️⃣ Assemble the Cupcakes
- Spoon or drizzle the warm ganache over each filled cupcake.
- Allow the ganache to set slightly before serving (or refrigerate for faster setting).
Notes
- Want Extra Creamy Filling? Use homemade pastry cream instead of instant pudding.
- Ganache Too Thick? Add 1 tablespoon warm milk to loosen the consistency.
- Need a Shortcut? Use store-bought vanilla pudding for quick assembly.
- Want More Chocolate? Double the ganache and dip the cupcake tops directly into it for a smooth, glossy finish.