Description
A hearty and flavorful dish combining bowtie pasta with ground beef and Italian sausage, perfect for family meals.
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Drain excess fat and add the chopped onion and garlic; sauté until softened.
- Add the crushed tomatoes, oregano, basil, salt, and pepper; let simmer for 10 minutes.
- Stir in the fresh spinach and cooked pasta; mix until heated through.
- Serve hot and enjoy!
Notes
- Feel free to adjust the seasoning according to personal taste.
- For a spicier flavor, consider adding red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg