Name: Breakfast Flatbreads Sausage Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 225 grams ground pork sausage; 950 millilitres whole milk; 95 grams plain flour; 1 teaspoon fine salt; 1 teaspoon ground black pepper; 5 strips streaky bacon; 2 flatbreads; 15 grams fresh spinach, lightly packed; 100 grams Cheddar Jack cheese, shredded; 4 cherry tomatoes, sliced; 4 large eggs

Print Recipe

Introduction to Breakfast Flatbreads Sausage Bacon

Good morning, friends! If you’re like me and love cozy mornings filled with delicious smells, then this Breakfast Flatbreads Sausage Bacon recipe is just what you need. Picture this: warm, crispy flatbreads adorned with savory sausage gravy, crispy bacon, and perfectly baked eggs.

It’s not just about the flavors; it’s about bringing your family together for a special breakfast without the usual time crunch. Whether you’re a busy mom getting everyone ready for the day or a professional seeking a hearty start, this tasty delight will quickly become your morning go-to!

Why You’ll Love This Breakfast Flatbreads Sausage Bacon

This Breakfast Flatbreads Sausage Bacon recipe is a real winner for busy mornings. It’s easy to whip up, taking just about 50 minutes from start to finish. You get layers of flavors with minimal effort! Plus, both kids and adults adore it. The combination of crispy bacon and savory sausage gravy on soft flatbreads makes every bite a delight. It’s a taste of comfort that brightens the morning!

Ingredients for Breakfast Flatbreads Sausage Bacon

Gathering the right ingredients is half the fun of cooking! For this Breakfast Flatbreads Sausage Bacon, you’ll need a flavorful mix of essentials. Here’s what you’ll require:

Ground Pork Sausage: The heart of our dish. It adds a savory depth, making every bite succulent.
Whole Milk: This creamy liquid is key for our rich gravy. You can swap it with a non-dairy option if needed!
Plain Flour: Essential for thickening the gravy. If you’re gluten-free, a gluten-free flour blend works perfectly.
Fine Salt: A pinch enhances flavors. Adjust according to your taste preference.
Ground Black Pepper: A must for a kick of warmth. Feel free to use white pepper if you prefer a milder flavor.
Streaky Bacon: Crisp bacon adds crunch and smoky flavor. Substitute with turkey bacon for a leaner version!
Flatbreads: The perfect base for our toppings. Pita or naan would be delightful alternatives.
Fresh Spinach: Adds color and a nutritional boost. You could also use kale or arugula!
Cheddar Jack Cheese: Melty and cheesy goodness. Choose your favorite cheese to customize it!
Cherry Tomatoes: Fresh and juicy, they lighten up the dish. Any small tomato variety will do.
Large Eggs: To crown our flatbreads, these provide creaminess when baked to perfection.

For exact quantities, don’t forget to check the end of the article. Happy cooking!

How to Make Breakfast Flatbreads Sausage Bacon

Creating these Breakfast Flatbreads Sausage Bacon is an enjoyable adventure! I’ll guide you through each step, keeping it simple and satisfying. Let’s get cooking!

Step 1: Prepare the Sausage

Start by heating a skillet over medium heat. Add the ground pork sausage, breaking it apart with a wooden spoon. As it cooks, watch as the meat transforms into a lovely golden brown. This step is crucial for the texture, so stir occasionally to ensure even cooking. Once fully browned and no longer pink, drain the excess fat, but save a bit for flavor later!

Step 2: Make the Gravy

In a separate saucepan, combine whole milk, plain flour, salt, and black pepper over medium heat. Whisk continuously until the mixture thickens, turning into a smooth gravy—like a warm hug for your taste buds! If it feels too thick, a splash more milk will lighten it up. Remember, consistency is key for that perfect pour over the flatbreads.

Step 3: Add the Sausage to the Gravy

Once your gravy reaches that rich velvety texture, it’s time to stir in the browned sausage. This fusion is where the magic happens. Mix well and remove the saucepan from heat. Set the delicious sausage gravy aside, letting the flavors marry while you prepare the next ingredients.

Step 4: Cook the Bacon

Now, let’s make that bacon crispy! Cut each strip into four pieces and cook them in a large skillet over medium heat. You’ll know it’s ready when it turns golden and crispy—check for your preferred level of crunch. Don’t forget to save the rendered bacon fat in the skillet. It’s liquid gold for the next step!

Step 5: Wilt the Spinach

Add the fresh spinach to the skillet, swirling it in that fragrant bacon fat. In just about two minutes, it will wilt down perfectly. Keep an eye on it; you want it tender but still vibrant. It adds a lovely color and nutritional boost to our breakfast flatbreads!

Step 6: Assemble the Flatbreads

Here comes the fun part! Preheat the oven to 220°C (430°F). Lay the flatbreads out on a baking tray, ready to be dressed. Spread the luscious sausage gravy generously across each one. Then, layer on the shredded Cheddar Jack cheese, wilted spinach, and crispy bacon pieces. This assembly is a work of art, my friends!

Step 7: Bake with Eggs

To crown the flatbreads, crack two eggs into a small bowl. Carefully slide those eggs onto each flatbread, placing them right in the center. It’s like the cherry on top! Bake them in the preheated oven for about 10 minutes or until the cheese melts and the eggs are just the way you like them—runny or fully cooked!

Tips for Success

For extra flavor, add your favorite herbs to the sausage while cooking.
Crack the eggs gently to avoid breaking the yolks.
Experiment with different cheeses like pepper jack for a spicy kick!
Don’t rush the gravy; whisk continuously for a smooth consistency.
Use a baking sheet with sides to catch any drips while baking.

Equipment Needed

Skillet: A sturdy frying pan works well; a non-stick option is great for easy cleanup.
Wooden Spoon: Perfect for stirring; a spatula will do if that’s what you have on hand.
Mixing Bowl: Any bowl will suffice for cracking the eggs.
Baking Tray: A simple cookie sheet is ideal for baking the flatbreads.
Whisk: Essential for smooth gravy; a fork can work in a pinch!

Variations

For a vegetarian twist, substitute the sausage with a plant-based sausage and the bacon with smoked tempeh.
Try different flatbreads like whole wheat or gluten-free options for dietary preferences.
Add sautéed mushrooms or bell peppers for extra flavor and nutrients.
Use a mix of cheeses, like feta or mozzarella, for a unique taste.
Incorporate avocado slices on top after baking for creaminess and healthy fats.

Serving Suggestions

Pair your flatbreads with fresh fruit salad for a refreshing contrast.
Serve alongside a creamy yogurt parfait with granola and berries.
A glass of freshly squeezed orange juice brightens up the meal.
Present on rustic wooden boards for a charming brunch vibe.
Top with fresh herbs like chives for a pop of color and flavor!

FAQs about Breakfast Flatbreads Sausage Bacon

Can I make Breakfast Flatbreads Sausage Bacon ahead of time?

Absolutely! You can prepare the sausage gravy and cook the bacon the night before. Just store them in the fridge. In the morning, assemble everything on the flatbreads and bake them fresh!

What can I use instead of flatbreads?

If you don’t have flatbreads on hand, no worries! Pita, naan, or even English muffins work great as sturdy bases for this dish. Just adjust your baking time slightly depending on the thickness.

How do I store leftovers?

Leftover Breakfast Flatbreads Sausage Bacon can be stored in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven for a few minutes until warmed through.

Can I freeze Breakfast Flatbreads Sausage Bacon?

Yes, you can freeze the assembled flatbreads before baking. Just wrap them tightly and store them in the freezer. Bake straight from the freezer but increase the baking time a bit.

What variations do you recommend for picky eaters?

If you’re dealing with picky eaters, try serving the components separately. Let everyone customize their flatbread with their favorite toppings. Kids often love the idea of building their own breakfast!

Final Thoughts

Making Breakfast Flatbreads Sausage Bacon is more than just a meal; it’s a way to create delightful moments with your loved ones. The aroma wafting through your kitchen sets a comforting tone for the day ahead. Each bite is filled with layers of flavor, from the savory sausage gravy to the crispy bacon and perfectly baked eggs. Whether it’s a weekend treat or a busy weekday breakfast, this recipe is your secret weapon for happy dining. So grab your apron, gather your family, and enjoy the joy of cooking together as you savor every delicious bite!