Description
A flavorful and easy-to-make salmon dish glazed with brown sugar and soy sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together brown sugar, soy sauce, olive oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
- Let the salmon marinate for at least 15 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- Optional: Sprinkle sesame seeds and chopped green onions on top before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust the amount of brown sugar based on your sweetness preference.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg