Name: Brownie Cupcakes Chocolate Buttercream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Box Brownie Mix; ½ cup (60g) All Purpose Flour; ½ cup (100g) Granulated Sugar; 1½ teaspoons (6g) Baking Powder; 2½ Tablespoons (15g) Unsweetened Cocoa Powder; 1 stick unsalted butter, melted (113g/½ cup); 1 cup sour cream (full fat); ½ cup hot coffee or hot water; 3 large eggs; 1 Fudge Packet (if included with brownie mix); 1½ sticks unsalted butter, softened (170g, do not microwave); 2½ cups powdered sugar; ½ cup unsweetened cocoa powder, sifted (35g); 1-2 tablespoons milk, plus additional if needed; 1 teaspoon vanilla extract (4g); 1 teaspoon salt (6g)

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Introduction to Brownie Cupcakes Chocolate Buttercream

Isn’t that the magical thing about brownies baking in the oven? It is that rich chocolate smell that brightens up even the busiest of days. That’s why I’m so excited to share this Brownie Cupcake Chocolate Buttercream recipe. The rich brownie cupcake base is so moist and perfect enough to have a velvet frosting topping that is going to claim your attention. When you’re looking for a quick dessert to finish off dinner or something special to really blow your guests away, this is it. Easy to make, feeds the soul, and pretty darn tasty — perfect for a busy mom or professional like us!

Why You’ll Love This Brownie Cupcakes Chocolate Buttercream

These Brownie Cupcakes with Chocolate Buttercream are just the thing between convenience and indulgence. They’re super-fast to assemble, which makes them very welcomed for those busy evenings when you want something sweet but don’t want to spend all night on it. And the rich chocolaty taste will win over just about anyone, from dubious children to true chocolate lovers. Every bite’s like getting a warm hug to cheer you up after a rough day!

Ingredients for Brownie Cupcakes Chocolate Buttercream

Let’s dive into the scrumptious world of ingredients for these Brownie Cupcakes Chocolate Buttercream. Each component plays a role in creating that rich, decadent flavor that we all crave!

Brownie Mix: This is your convenience hero! It sets the foundation for the cupcakes. A box mix saves time without sacrificing taste.
All-Purpose Flour: Adding a touch of flour helps balance the richness, giving the cupcakes a fluffier texture.
Granulated Sugar: This sweetener ensures your cupcakes are indulgently sweet. It’s the magic ingredient that makes everything delicious!
Baking Powder: A little leavening helps the cupcakes rise perfectly, ensuring they’re light and tender.
Unsweetened Cocoa Powder: This key ingredient intensifies the chocolate flavor, making each bite an experience in richness.
Unsalted Butter: The melted butter adds moisture and richness, contributing to that melt-in-your-mouth experience.
Sour Cream: This ingredient enhances moisture while adding a subtle tang that complements the chocolate beautifully.
Hot Coffee or Water: The heat unlocks the flavors in the cocoa powder, making the chocolate taste even more vibrant.
Eggs: A classic binding agent, eggs provide structure and richness to our cupcakes.
Fudge Packet: If your brownie mix includes this, it’s a delightful bonus! It adds extra chocolatey goodness to your cupcakes.
Powdered Sugar: Essential for the frosting, it provides that melt-in-your-mouth sweetness that frosting is known for.
Vanilla Extract: A splash of vanilla elevates the flavor profile, bringing out the richness of the chocolate.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Milk: This can be adjusted to achieve your desired frosting consistency, creating that perfect spreadable texture.

For exact quantities, check the end of the article where you can find everything listed out for your convenience. Now that you know the essentials, let’s get to baking! This delicious journey awaits!

How to Make Brownie Cupcakes Chocolate Buttercream

Now, let’s embark on our delicious journey of making these Brownie Cupcakes Chocolate Buttercream! Each step builds towards an irresistible end result. Follow along with these clear instructions, and soon you’ll have cupcakes that are both delightful and decadent!

Step 1: Preheat and Prepare

First things first, preheat your oven to 350℉ (175℃). This ensures an even bake. While the oven warms up, line your cupcake pan with paper liners. This makes for easy removal and adds a splash of color!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the brownie mix, all-purpose flour, granulated sugar, cocoa powder, and baking powder. Whisk these dry ingredients together until they’re well combined. This step is crucial, as it helps introduce air, leading to nice fluffy texture!

Step 3: Incorporate Wet Ingredients

Now, it’s time for the wet ingredients! Add in the eggs, sour cream, fudge packet (if included), hot coffee (or water), and melted butter. Stir gently with a rubber spatula until everything is smooth. This is where the magic begins—mixing those flavors together!

Step 4: Fill Cupcake Liners

Using about ¼ cup of batter for each cupcake liner, fill them up carefully. Remember, don’t overfill; these cupcakes will rise beautifully in the oven! Aim for about two-thirds full to give them room to grow.

Step 5: Bake to Perfection

Pop those filled liners into the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick comes out clean or with just a few crumbs attached. Trust me, that melt-in-your-mouth promise awaits!

Step 6: Cool Your Cupcakes

Once baked, transfer the cupcakes from the pan to a wire rack. Let them cool completely. This step is important; frosting warm cupcakes can lead to a gooey mess. Patience pays off here!

Step 7: Prepare Chocolate Buttercream

While your cupcakes are cooling, let’s whip up that luxurious chocolate buttercream. Beat the softened butter on low to medium speed until it’s smooth. Add in the vanilla extract, followed by the powdered sugar, cocoa powder, and salt. Mix slowly at first, then turn it up to medium speed. Adjust the consistency with milk as needed until it’s fluffy and spreadable!

Step 8: Frost the Cupcakes

Once your cupcakes are completely cooled, it’s frosting time! Use a piping bag or a knife to spread or pipe on that chocolate buttercream. Feeling fancy? Toss on some mini chocolate chips or even colorful sprinkles for an extra pop!

Step 9: Store Properly

Finally, store any leftover cupcakes in an airtight container at room temperature. If you need to keep them longer, you can refrigerate them. Just make sure to let them come back to room temperature before indulging again!

Tips for Success

Measure your ingredients accurately for consistent results.
Let the butter sit at room temperature to soften for the frosting.
Use a toothpick to check for doneness; a few crumbs are okay!
Consider chilling your frosting briefly if it’s too soft.
Feel free to customize the toppings—get creative!
Don’t skimp on cooling time before frosting.

Equipment Needed

Mixing Bowls: Opt for glass or stainless steel for easy cleanup.
Whisk: A balloon whisk works best for blending ingredients smoothly.
Rubber Spatula: Perfect for folding in ingredients and scraping the bowl.
Measuring Cups and Spoons: Essential for accuracy in baking.
Cupcake Pan: Standard or silicone, both work well!
Wire Rack: Great for cooling, but a plate will do in a pinch.

Variations

Nutty Brownie Cupcakes: Add chopped walnuts or pecans to the batter for a delightful crunch.
Mint Chocolate Brownie Cupcakes: Incorporate mint extract into the batter for a refreshing twist.
Gluten-Free Option: Substitute the brownie mix with a gluten-free alternative for a safe indulgence.
Vegan Brownie Cupcakes: Use flax eggs and vegan butter for a plant-based version without compromising flavor.
Different Frosting Flavors: Experiment with cream cheese or peanut butter frosting for a unique take on toppings.
Spiced Brownie Cupcakes: Add a pinch of cinnamon or cayenne pepper for a warm, spicy flavor profile.
Stuffed Cupcakes: Consider adding a surprise center of chocolate ganache or caramel for an extra treat.

Serving Suggestions

Pair these brownie cupcakes with a scoop of vanilla ice cream for a classic dessert combo.
Enjoy them with a hot cup of coffee or a chilled glass of milk.
For an elegant touch, serve on a cake stand with fresh berries scattered around.
Drizzle with chocolate sauce for an extra indulgent presentation.

FAQs about Brownie Cupcakes Chocolate Buttercream

Can I use a different cake mix for this recipe? Absolutely! While this recipe shines with brownie mix, feel free to experiment with other chocolate cake mixes for a unique flavor twist.

How can I store leftover brownie cupcakes? Store these delicious brownie cupcakes in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate and bring them back to room temperature before enjoying!

What if I don’t have sour cream? No worries! You can substitute sour cream with Greek yogurt or even buttermilk for a similar creamy texture in the brownie batter.

Can I freeze these cupcakes? Yes! These brownie cupcakes freeze beautifully. Just ensure they’re fully cooled before wrapping them tightly in plastic wrap and storing them in a freezer-safe container.

How can I make this recipe gluten-free? Simply substitute the brownie mix for a gluten-free version. Many brands offer excellent alternatives that don’t compromise on taste!

Final Thoughts

There’s an undeniable joy that comes from baking, especially when it’s as delightful as these Brownie Cupcakes Chocolate Buttercream. Each bite bursts with that cherished chocolate flavor, creating sweet moments with loved ones. Whether it’s a quick dessert after a busy day or a special treat for gatherings, these cupcakes deliver. Plus, they’re simple enough for anyone to whip up, making them a go-to in my kitchen. So why not indulge today? You deserve it! Bake these beauties and let the smiles unfold, one delicious cupcake at a time!