Description

Buffalo Chicken Cheese Bake is a cheesy, spicy, and satisfying dish made with tender chicken, bold buffalo sauce, creamy ranch, and two types of melted cheese wrapped inside soft pizza dough. Baked until golden and crispy, this recipe is perfect for game nights, family dinners, parties, or a quick comfort meal. It’s similar to a buffalo chicken stromboli, packed with flavor and easy to slice for sharing.

Ingredients

2 cups cooked chicken, shredded or diced
1 tsp olive oil
1 pizza dough, defrosted in the refrigerator overnight
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce, divided
1/4 cup ranch dressing

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Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Buffalo Chicken Mixture
In a bowl, toss the cooked chicken with 1/4 cup buffalo wing sauce.
Adjust the amount of sauce depending on how spicy you want it.
Add the Ranch Flavor
Stir in the ranch dressing and the remaining 1/4 cup buffalo sauce until everything is evenly combined and coated.
Roll Out the Dough
Lightly flour a clean surface and roll the pizza dough into a long rectangular shape.
Spread the Sauce Mixture
Spread the buffalo ranch mixture evenly across the dough.
Add Chicken and Cheese
Sprinkle the buffalo chicken mixture over the dough, then top with the shredded mozzarella and cheddar cheeses.
Roll Into a Log
Carefully roll the dough from one side to form a tight log.
Seal the Edges
Seal both ends and pinch the seams so the filling does not leak during baking.
Place on Baking Sheet
Put the log seam-side down on a greased or non-stick baking sheet.
Bake
Bake for about 30 minutes or until the crust is golden brown and cooked through.
Rest Before Slicing
Let the bake rest for 5–10 minutes before slicing. This helps the cheese set.
Serve and Enjoy
Slice into portions and serve with pizza sauce, ranch dressing, or blue cheese dressing for dipping.