Name: Buffalo Chicken Meatballs
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs (preferably panko); 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped green onions or scallions; 1 large egg; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional for extra heat); 1/2 cup Buffalo wing sauce (such as Frank’s RedHot); 2 tbsp unsalted butter; Ranch or blue cheese dressing, for drizzling and serving; Fresh chopped parsley, for garnish; Celery sticks, to serve on the side

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Introduction to Buffalo Chicken Meatballs

If you’re anything like me, juggling the daily hustle while dreaming of deliciousness can feel overwhelming. That’s where these Buffalo Chicken Meatballs come to the rescue. This quick snacking solution brings together spicy flavors and the comfort of home-cooked goodness, making it a perfect treat for busy days. They’re packed with protein, super easy to whip up, and sure to impress your loved ones, whether for game day or just a cozy family movie night. With just a handful of ingredients, you’ll have a crowd-pleasing snack ready in no time!

Why You’ll Love This Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are a dream come true for busy moms and professionals alike. They’re not just quick to prepare, but they also pack a flavor punch that satisfies cravings without all the fuss. In just 30 minutes, you can whip up a delightful snack or appetizer. Plus, with the spicy twist of buffalo sauce, every bite is an adventure. Who doesn’t love a meal that feels indulgent yet is surprisingly simple?

Ingredients for Buffalo Chicken Meatballs

Gathering the right ingredients is the first step to creating these incredible Buffalo Chicken Meatballs. Here’s what you’ll need:

Ground chicken: The star of the show! It’s lean and perfect for a healthier take on meatballs.
Breadcrumbs: Preferably panko for that extra crunch, but regular breadcrumbs work just fine too. They help hold everything together.
Grated Parmesan cheese: This adds a delightful nuttiness and creaminess, elevating regular meatballs to the next level.
Chopped green onions: Fresh and vibrant, these not only add flavor but also a splash of color.
Egg: A binding agent that keeps the meatballs from falling apart. Nothing fancy, just a humble egg!
Garlic: Minced garlic lends a warmth and depth of flavor that pairs perfectly with the spicy sauce.
Salt and pepper: Essential seasonings that enhance every ingredient’s natural flavors. A dash goes a long way!
Paprika: For a subtle smokiness that complements the buffalo sauce beautifully.
Cayenne pepper: Optional, but if you crave some extra heat, it’s a fantastic addition!
Buffalo wing sauce: This is the magic ingredient! Choose your favorite brand for that spicy kick.
Unsalted butter: Melting this with the buffalo sauce adds a richness that balances out the spice.
Ranch or blue cheese dressing: For drizzling and dipping—it’s a must for cutting through the spice!
Fresh parsley: Not just for garnish, but it adds a pop of freshness that brightens every bite.
Celery sticks: A classic pairing that provides a crunchy contrast and is perfect for dipping.

For exact measurements, check the list at the end of the article, where you can print out the recipe for your next kitchen adventure!

How to Make Buffalo Chicken Meatballs

Creating these mouthwatering Buffalo Chicken Meatballs is as easy as pie! Follow these simple steps, and you’ll have a delicious snack ready in no time.

Step 1: Preheat the Oven

First things first! Set your oven to 400°F (200°C) to preheat. While it warms up, you’ll get everything ready. Line a baking sheet with parchment paper or give it a light spray with cooking spray. This ensures your meatballs don’t stick and helps with easy cleanup—which is a win in my book!

Step 2: Mix the Ingredients

In a large mixing bowl, combine your ground chicken, breadcrumbs, Parmesan cheese, chopped green onions, egg, minced garlic, and seasonings. Give it a gentle mix. Be careful not to overmix; it’s like kneading dough! You just want everything to come together nicely without losing that tender texture.

Step 3: Shape the Meatballs

Now comes the fun part—shaping! With clean hands, scoop out about a tablespoon of the mixture and roll it into a ball. Aim for about 1.5 inches in diameter. Place the meatballs on the prepared baking sheet with space between them. This helps them bake evenly and gives them room to breathe!

Step 4: Bake the Meatballs

Slide the baking sheet into your preheated oven. Bake the meatballs for 15-18 minutes, or until they’re cooked through and golden brown. To check if they’re ready, you can use a meat thermometer; the internal temperature should reach 165°F (74°C). Don’t worry; these little gems will smell heavenly while baking!

Step 5: Prepare the Buffalo Sauce

While those delicious meatballs are baking, let’s whip up the Buffalo sauce. Take a saucepan and melt the unsalted butter over low heat. Once it’s melted, stir in your chosen Buffalo wing sauce until it’s heated through. This combination is what dreams (or snack cravings) are made of!

Step 6: Coat the Meatballs

Once your meatballs are baked to perfection, transfer them to a large bowl. Pour the warm Buffalo sauce over the top and toss gently to coat every meatball evenly. It’s like giving them a spicy bath that makes them utterly irresistible!

Step 7: Serve and Garnish

Transfer the coated meatballs to a serving plate. Drizzle with ranch or blue cheese dressing, and don’t forget to sprinkle fresh chopped parsley on top. This adds a pop of color and freshness. Serve them immediately with crispy celery sticks on the side for a delightful crunch!

Tips for Success

Don’t overmix the chicken mixture; this keeps the meatballs tender.
Adjust the cayenne pepper to control the heat level to your liking.
If you prefer, swap the ground chicken for ground turkey for a different flavor.
Make a double batch and freeze half for a quick snack later!
Serve with a variety of dressings for fun dipping options.

Equipment Needed

Baking sheet: Essential for baking the meatballs; use a roasting pan if you don’t have one.
Parchment paper: Helps prevent sticking; aluminum foil is a suitable alternative.
Mixing bowl: A large bowl for combining ingredients; any large bowl works perfectly.
Meat thermometer: For checking the doneness; a simple knife can also do the trick.
Serving platter: To display your delicious meatballs; any plate or dish will do!

Variations

Spicy Buffalo Chicken Meatballs: Add more cayenne pepper or a splash of hot sauce for an extra kick of heat.
Cheesy Buffalo Meatballs: Mix in some shredded cheese (like cheddar or mozzarella) for gooey, cheesy bites.
Buffalo Turkey Meatballs: Swap ground chicken for ground turkey to create a lighter version without losing flavor.
Vegetarian Buffalo Meatballs: Use lentils or chickpeas, and bind with oats and spices for a meatless option that satisfies.
Sweet and Spicy Buffalo Meatballs: Add a touch of honey or maple syrup to the buffalo sauce for a sweet twist against the heat.

Serving Suggestions for Buffalo Chicken Meatballs

Pair with crispy celery sticks for a classic crunchy contrast.
Serve alongside a variety of dipping sauces like ranch, blue cheese, or even honey mustard.
For a fuller meal, add a fresh green salad to balance the spice.
Enjoy with a cold, refreshing drink like lemonade or a light beer.
Present on a vibrant platter, garnished with parsley for an eye-catching display!

FAQs about Buffalo Chicken Meatballs

Have questions about these delicious Buffalo Chicken Meatballs? You’re not alone! Here are some common queries about this tasty recipe:

Can I make these meatballs ahead of time? Absolutely! You can prepare the meatballs a day in advance and store them in the refrigerator. Just bake them when you’re ready to serve!

Are these meatballs gluten-free? Yes! By using gluten-free breadcrumbs or omitting them altogether, you can enjoy these spicy snacks gluten-free!

How can I store leftovers? Store any leftover meatballs in an airtight container in the fridge for up to 3 days. They make for a fantastic quick snack or meal later!

Can I freeze Buffalo Chicken Meatballs? Yes, you can! Freeze cooked meatballs in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They’ll be perfect for a quick future snack!

What can I serve with Buffalo Chicken Meatballs? These meatballs pair beautifully with celery sticks, carrot sticks, and your choice of dipping sauces. Try ranch or blue cheese for that classic flavor!

Final Thoughts

These Buffalo Chicken Meatballs are more than just a snack; they’re an experience. They’ve turned countless ordinary evenings into something special for my family. Each bite bursts with a flavor that ignites joy and sparks laughter around the table. Plus, knowing they’re easy to whip up makes cooking feel like a rewarding adventure rather than a chore. Whether served on game day or a cozy family night, these meatballs have a way of bringing everyone together. I can’t wait for you to experience the delight and warmth they bring to your home!