Buffalo Chicken Pizza Dip Sliders
Introduction to Buffalo Chicken Pizza Dip Sliders
As a busy mom who often juggles work, family, and a thousand other tasks, I’m always on the lookout for quick and delicious recipes. Enter Buffalo Chicken Pizza Dip Sliders! These beauties combine the irresistible flavors of buffalo chicken dip with gooey cheese, all nestled in soft, pillowy slider buns. Perfect for game day, they are a total crowd-pleaser and ideal for those moments when you need to impress without the hassle. Whether you’re hosting friends or just feeding your family, these sliders will not only satisfy cravings but also bring smiles all around!
Why You’ll Love This Buffalo Chicken Pizza Dip Sliders
You’re going to love how easy these Buffalo Chicken Pizza Dip Sliders are to whip up! With minimal prep time and just a few simple steps, they make for a quick and satisfying meal or appetizer. The balance of creamy cheeses and the spicy buffalo kick creates a flavor explosion that everyone will adore. Seriously, whether it’s game day or a cozy family night, these sliders will always steal the show!
Ingredients for Buffalo Chicken Pizza Dip Sliders
To create your delicious Buffalo Chicken Pizza Dip Sliders, you’ll need some key ingredients that pack a flavor punch!
- Cooked chicken breast: This shredded protein is the star of the show! You can easily use rotisserie chicken for a speedy option.
- Buffalo wing sauce: This spicy goodness adds that signature kick. Adjust it based on your heat preference.
- Cream cheese: The creamy texture helps bind everything together, creating a delightful mouthfeel.
- Ranch dressing: This tangy dressing mellows the heat and gives a creamy richness.
- Sour cream: Adds a little tang and helps keep everything moist and delicious.
- Shredded mozzarella cheese: The melt factor! It brings gooeyness that everyone loves.
- Shredded cheddar cheese: Extra cheesy goodness! It adds sharpness and a beautiful golden color.
- Slider buns: Choose soft dinner rolls or sweet Hawaiian rolls for maximum fluffiness.
- Unsalted butter: This melted butter brushed on top gives a golden, crispy finish.
- Garlic powder: Just a hint of garlic enhances the flavor without overpowering it.
- Fresh parsley: A sprinkle of this vibrant herb is optional but adds a pop of color and freshness!
For precise measurements, don’t forget to check the end of the article where you can find the ingredient list available for printing!

How to Make Buffalo Chicken Pizza Dip Sliders
Creating these Buffalo Chicken Pizza Dip Sliders is as straightforward as a sunny day! Follow these steps, and you’ll have a delish appetizer that’s just waiting to be devoured.
Preheat the Oven
Before you dive into mixing, preheating your oven to 350°F is key. This warmth helps the sliders bake evenly, ensuring that they come out golden and cheesy just like they should. Trust me; no one wants soggy sliders!
Prepare the Chicken Mixture
In a large bowl, toss your shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream. Mix them until everything is combined, and you get that creamy, spicy goodness that makes this dip shine. Fold in half of both the mozzarella and cheddar cheese. That melty, gooey factor will drive your flavor home!
Assemble the Sliders
Now it’s time for the fun part! Gently slice your slider buns horizontally—keeping the tops and bottoms together is totally fine. Place the bottom halves in a greased 9×13-inch baking dish. Spread your Buffalo chicken dip mixture evenly across the bottom buns, making sure every bun gets a healthy scoop. Then sprinkle the remaining cheeses over the top. Oh, yes—more cheese, please! Finally, place the top halves of the buns back on top to create little slider sandwiches.
Bak the Sliders
Mix your melted butter with garlic powder in a small bowl, then brush this buttery goodness over the slider tops. Cover your baking dish with foil—it helps everything cook evenly. Bake for 15 minutes, then remove the foil and continue baking for another 8 to 10 minutes. You’ll know they’re done when the cheese is bubbling and the tops are a lovely golden brown. Just imagine that aroma wafting through your kitchen!
Serve and Enjoy
Once baked, take the sliders out and let them cool for just a minute. If you’re feeling fancy, sprinkle some chopped fresh parsley on top for color. Now slice them and serve warm! Everyone will rave about these Buffalo Chicken Pizza Dip Sliders—trust me!
Tips for Success
- Always preheat your oven to prevent undercooking.
- If you want a bolder flavor, don’t be shy with the Buffalo wing sauce!
- For a richer taste, allow the cream cheese to soften more before mixing.
- Make it a family affair! Let the kids help assemble the sliders.
- These sliders can be prepared a day in advance—just pop them in the oven when you’re ready!
Equipment Needed
- Baking dish: A 9×13-inch dish works perfectly; a slightly larger one is fine too!
- Mixing bowl: Any bowl will do for combining ingredients; just make sure it’s big enough.
- Cooking brush: Use one for brushing butter; a spoon can work in a pinch!
- Knife: A sharp one will make slicing the buns easy-peasy.
Variations
- Spicy Buffalo Chicken: Add extra Buffalo wing sauce for those who like things extra fiery.
- BBQ Chicken Sliders: Substitute the Buffalo sauce with your favorite BBQ sauce for a sweeter twist!
- Vegetarian Version: Replace chicken with shredded jackfruit or tempeh, and keep the rest of the ingredients the same for a plant-based treat.
- Low-Carb Option: Use lettuce wraps instead of slider buns to create a lighter, carb-friendly version.
- Different Cheeses: Experiment with pepper jack for added spice or gouda for a smoky flavor profile.
Serving Suggestions
- Fresh Veggies: Serve with an assortment of sliced carrots, celery, and bell peppers to add a refreshing crunch.
- Dips: A side of extra ranch or blue cheese dressing pairs perfectly for dipping.
- Drinks: Consider pairing these sliders with cold soda or a light beer for a game day vibe.
- Presentation: Arrange sliders on a colorful platter and garnish with parsley for a festive touch!
FAQs about Buffalo Chicken Pizza Dip Sliders
Can I make these sliders ahead of time? Absolutely! You can prepare the Buffalo Chicken Pizza Dip mixture and assemble the sliders a day in advance. Just cover them tightly and refrigerate. When you’re ready to serve, pop them in the oven to bake!
What type of chicken should I use? While shredded cooked chicken breast is ideal, using rotisserie chicken is a fantastic time-saver. Just shred it and mix it right in—easy peasy!
Can I adjust the spice level? Yes! If you prefer a milder flavor, start with less Buffalo wing sauce, then add more gradually until you reach your desired heat. For spice lovers, go wild and add extra sauce!
Are these sliders gluten-free? Yes, if you use gluten-free buns, these Buffalo Chicken Pizza Dip Sliders can easily fit into a gluten-free diet. Just double-check your sauce and dressing labels for hidden gluten.
How should I store leftovers? If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave to enjoy again!
Final Thoughts
These Buffalo Chicken Pizza Dip Sliders truly bring joy to the table with their rich flavors and comforting textures. I love how they can easily transform a busy weeknight into a delightful family gathering or elevate game day festivities. Best of all, they remind me of cherished moments spent with loved ones, laughing over delicious bites. Watching everyone dig in and savor each mouthful makes all the effort worthwhile. So, whether you’re hosting a crowd or just treating the family, these sliders are sure to be a hit. They could soon become a staple in your home, just like they have in mine!
Print
Buffalo Chicken Pizza Dip Sliders
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken Pizza Dip Sliders are a delicious and easy-to-make appetizer perfect for game day. They combine the flavors of buffalo chicken dip with cheesy goodness, all nestled in soft slider buns.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup Buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 12 slider buns (Hawaiian rolls or soft dinner rolls)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken with Buffalo wing sauce, cream cheese, ranch dressing, and sour cream until well combined.
- Fold in half of the mozzarella and half of the cheddar cheese into the chicken mixture.
- Slice slider buns horizontally, keeping bottoms and tops connected if possible. Place bottom halves in prepared baking dish.
- Evenly distribute Buffalo chicken dip mixture over the bun bottoms.
- Sprinkle remaining mozzarella and cheddar cheese over chicken mixture.
- Place top halves of buns over the cheese layer.
- Mix melted butter with garlic powder and brush generously over the tops of the buns.
- Cover baking dish with foil and bake for 15 minutes.
- Remove foil and bake for 8-10 minutes until cheese is bubbly and bun tops are golden brown.
- Garnish with chopped parsley if desired. Slice and serve warm.
Notes
- For a spicier dip, you can add extra Buffalo wing sauce.
- Feel free to use rotisserie chicken for quicker preparation.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg

