When you need a show-stopping appetizer that feels indulgent yet effortless, these Burrata Balls with Pomegranate, Pistachios & Mint deliver in every way. Creamy burrata is the star, adorned with jewel-like pomegranate seeds, crunchy pistachios, a hint of mint, and just the right drizzle of balsamic glaze and olive oil.

It’s a celebration on a platter—fresh, creamy, tangy, and perfectly balanced. Best of all? It comes together in under 10 minutes with zero cooking required. Whether you’re entertaining for the holidays or just want to feel a little fancy, this one’s a keeper.

Ingredients

Burrata balls (mini burrata or tear larger ones into portions)
Pomegranate seeds
Pistachios, roughly chopped
Fresh mint leaves, finely chopped
Extra-virgin olive oil
Balsamic glaze
Flaky sea salt

Instructions

1️⃣ Arrange the Burrata

Place whole burrata balls or torn pieces evenly on a serving platter.

2️⃣ Add Your Garnishes

Sprinkle pomegranate seeds and chopped pistachios over the burrata.

3️⃣ Dress It Up

Drizzle with extra-virgin olive oil and balsamic glaze for that sweet, savory contrast.

4️⃣ Add the Finishing Touches

Top with finely chopped mint leaves and a pinch of flaky sea salt.

5️⃣ Serve

Pair with warm crusty bread, crostini, or crackers. Serve immediately and enjoy the rave reviews!

Notes

For a bold twist, add a few drops of chili oil for heat.
No balsamic glaze? Reduce regular balsamic vinegar with a touch of honey in a saucepan until thickened.
This works beautifully as a centerpiece platter or individual mini servings.

Helpful Tips

Let burrata come to room temp before serving—this makes it extra creamy and spreadable.
Use fresh pomegranate arils for the juiciest pop—not dried!
Chop pistachios just before serving to keep them crunchy and flavorful.
Layer flavors: A little flaky salt on top really makes the creaminess sing.
Make a mini version on crostini for passed appetizers or individual party bites.
If using larger burrata, tear into chunks for easy portioning.

Conservation and Storage

Best served fresh. This appetizer is meant to be assembled and enjoyed immediately.
If needed, store components separately in the fridge and assemble just before serving.

Substitutions and Variations

Nut-free? Use toasted pumpkin seeds or sunflower seeds instead of pistachios.
Herb swap: Basil or parsley can replace mint for a different flavor profile.
Add citrus: A bit of orange zest adds a beautiful wintery twist.
Add honey drizzle for a sweeter contrast if skipping balsamic glaze.

Storage Instructions

Store any leftover burrata in its original brine or in an airtight container.
Pomegranate seeds and pistachios can be prepped a day ahead.
Do not store assembled salad—it’s best enjoyed fresh to preserve textures.

Details

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4–6 as an appetizer
Category: Appetizer / Party Platter
Method: No-cook / Assembled
Cuisine: Mediterranean-Inspired / Modern
Diet: Vegetarian
Keywords: burrata appetizer, holiday burrata platter, elegant cheese starter, pomegranate burrata, festive burrata bites

Equipment

Serving platter or wooden board
Small bowls (for prepping garnishes)
Sharp knife (for chopping mint and pistachios)
Spoon (for drizzling glaze and oil)

Nutrition (Per Serving, Approx.)

Serving Size: 1/6 of recipe
Calories: 210
Sugar: 4g
Sodium: 170mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg

Frequently Asked Questions

Can I make this ahead of time?
You can prep the ingredients in advance, but assemble the dish just before serving to keep textures and flavors fresh.

What’s the best way to serve burrata?
Room temp! Straight from the fridge is too firm—let it sit out for 20 minutes before plating.

Can I add greens?
Yes! Serve over arugula or baby spinach for a light salad feel.

What bread works best?
Crusty baguette slices, toasted sourdough, or crackers with a neutral flavor work great for scooping up the creamy burrata.

Conclusion

With its beautiful mix of colors, textures, and seasonal flavors, this Burrata Balls appetizer is a true crowd-pleaser. Whether you’re hosting a holiday party, brunch, or just want to wow with something fresh and festive, this dish hits the mark. Creamy, crunchy, tart, and herbaceous—every bite is a celebration.

More Festive Favorites:

Cranberry Brie Puff Pastry Bites
Whipped Feta Dip with Roasted Grapes
Holiday Caprese Skewers with Balsamic Drizzle