Description

When you need a show-stopping appetizer that feels indulgent yet effortless, these Burrata Balls with Pomegranate, Pistachios & Mint deliver in every way. Creamy burrata is the star, adorned with jewel-like pomegranate seeds, crunchy pistachios, a hint of mint, and just the right drizzle of balsamic glaze and olive oil.

Ingredients

Burrata balls (mini burrata or tear larger ones into portions)
Pomegranate seeds
Pistachios, roughly chopped
Fresh mint leaves, finely chopped
Extra-virgin olive oil
Balsamic glaze
Flaky sea salt

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Instructions

1️⃣ Arrange the Burrata

Place whole burrata balls or torn pieces evenly on a serving platter.

2️⃣ Add Your Garnishes

Sprinkle pomegranate seeds and chopped pistachios over the burrata.

3️⃣ Dress It Up

Drizzle with extra-virgin olive oil and balsamic glaze for that sweet, savory contrast.

4️⃣ Add the Finishing Touches

Top with finely chopped mint leaves and a pinch of flaky sea salt.

5️⃣ Serve

Pair with warm crusty bread, crostini, or crackers. Serve immediately and enjoy the rave reviews!

Notes

For a bold twist, add a few drops of chili oil for heat.
No balsamic glaze? Reduce regular balsamic vinegar with a touch of honey in a saucepan until thickened.
This works beautifully as a centerpiece platter or individual mini servings.