Description
A delicious and juicy Butterball Turkey Breast Roast cooked in a Crock Pot for a tender and flavorful result.
Ingredients
Scale
- 1 Butterball turkey breast roast (3–9 lbs) thawed
- 1 tablespoon olive oil or nonstick spray
- Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
- ½ cup broth, wine, or water
Instructions
- Pat turkey breast dry with paper towels and leave the netting on if boneless.
- Spray or brush the turkey with oil, then rub with salt, pepper, and preferred herbs/spices.
- Place the turkey skin-side up in the slow cooker and pour in ½ cup liquid.
- Cover and cook on LOW for 4 hours. Check temperature—it should be around 140°F. Continue cooking 1–2 more hours, until internal temperature reaches 165°F.
- Remove turkey and tent with foil. Let rest for 15 minutes before slicing. Remove netting if boneless.
Notes
- Make sure to thaw the turkey breast completely before cooking.
- Customize the seasoning according to your taste preferences.
- Using a meat thermometer will help ensure perfectly cooked turkey.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg