Description
A delightful blend of roasted butternut squash and creamy feta cheese, drizzled with a warm maple sage glaze, perfect for autumn gatherings.
Ingredients
Scale
- 1 large butternut squash, peeled and sliced into 1/2-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1/4 cup maple syrup
- 1 tbsp fresh sage, finely chopped
- 1 tbsp butter
- 1/2 cup crumbled feta cheese
- Fresh sage leaves for garnish (optional)
- Chopped walnuts or pecans for added crunch (optional)
- Drizzle of balsamic reduction for an extra layer of flavor (optional)
- Substitute goat cheese for a tangy twist (optional)
Instructions
- Peel the butternut squash and slice it into 1/2-inch rounds.
- Prepare the feta filling by crumbling the feta cheese and mixing it with a splash of olive oil if desired.
- Assemble the towers by layering the butternut squash rounds and crumbled feta.
- Prepare the maple sage glaze by melting butter and mixing in maple syrup and chopped sage.
- Preheat the oven to 400°F (200°C) and bake the assembled towers for 20-25 minutes.
- Drizzle the warm maple sage glaze over the towers before serving.
Notes
- Choose a heavy butternut squash with smooth skin for the best flavor.
- Keep an eye on the baking time to avoid overcooking.
- Make the butternut squash rounds and glaze a day in advance for easier assembly.
- Serve warm for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tower
- Calories: 120
- Sugar: 5g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g