Buttery Brown Sugar Cinnamon Cookies

this RECIPE

Introduction to Buttery Brown Sugar Cinnamon Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the house. Whenever I whip up a batch of Buttery Brown Sugar Cinnamon Cookies, it feels like a warm hug for my soul. These delightful treats are perfect for busy days when you need a quick solution to sweeten the moment. Whether it’s an after-school snack for the kids or a little indulgence for yourself, this recipe is a simple yet impressive way to spread joy. Trust me, these soft, melt-in-your-mouth cookies will leave your loved ones smiling!

Why You’ll Love This Buttery Brown Sugar Cinnamon Cookies

These Buttery Brown Sugar Cinnamon Cookies are a fantastic solution for anyone short on time or energy. The recipe is straightforward and doesn’t require any complicated techniques. Within just 26 minutes, you can have warm, sweet cookies to share with family or friends. The irresistible mix of buttery sweetness and spicy cinnamon makes each bite a delightful experience. Trust me, everyone will love their melt-in-your-mouth charm!

Ingredients for Buttery Brown Sugar Cinnamon Cookies

Gathering the right ingredients is the first step in creating these delightful Buttery Brown Sugar Cinnamon Cookies. Here’s what you’ll need:

• Unsalted butter: Softened butter is crucial for achieving that rich, velvety texture. It contributes to the cookie’s overall flavor.
• Brown sugar: This is the star of the show! Packed brown sugar adds moisture and a deep caramel flavor, making these cookies extra special.
• Granulated sugar: Just a bit of granulated sugar balances out the sweetness and provides additional crispness.
• Eggs: Using a large egg plus an extra yolk retains moisture and enriches the dough, ensuring a soft cookie.
• Vanilla extract: A splash of vanilla elevates the flavor profile, giving warmth that complements the cinnamon.
• All-purpose flour: This is your base ingredient, providing structure and body. Make sure to measure correctly for the best results.
• Baking soda: This leavening agent gives your cookies that soft puffiness we all love.
• Salt: Just a pinch enhances the overall flavor, making the sweetness pop.
• Ground cinnamon: The hero of this recipe! It introduces a warm, spicy flavor that intertwines perfectly with the sweetness.
• Cinnamon sugar: Optional but delightful! Mixing cinnamon with sugar for a topping adds visual appeal and a flavor kick.
• Coarse sugar: For rolling, this is optional but gives a lovely crunchy texture on the outside. A nice touch, if you ask me!

All ingredients with exact quantities are conveniently listed at the bottom of the article, ready for printing. Happy baking!

How to Make Buttery Brown Sugar Cinnamon Cookies

Step 1: Preheat the Oven and Prepare Baking Sheets

Before diving into cookie magic, start by preheating your oven to 350°F (175°C). This step is crucial, as it ensures the cookies bake evenly and perfectly. While the oven heats up, line your baking sheets with parchment paper. I like to use parchment because it helps prevent sticking and makes cleanup a breeze. If you don’t have parchment, lightly greasing the baking sheets will also do the trick. Getting everything ready in advance makes the baking process smoother and more enjoyable!

Step 2: Cream Butter and Sugars

In a large mixing bowl, combine your softened unsalted butter, packed brown sugar, and granulated sugar. Using an electric mixer, cream these ingredients together until the mixture becomes light and fluffy. This process, which usually takes 2-3 minutes, is where the magic happens! By blending the butter and sugars, you’re incorporating air into the dough, which creates that delightful texture we love in cookies. It’s essential to beat them well, as this contributes to a tender, melt-in-your-mouth treat. So don’t rush this step—great cookies start with well-creamed ingredients!

Step 3: Mix in Eggs and Vanilla

Next, add in one large egg and one additional egg yolk along with the vanilla extract. These wet ingredients add moisture to your cookie dough, ensuring they’re soft and chewy after baking. The egg yolk, in particular, enriches the dough, helping to create that luxurious, buttery texture we want. Beat everything together until it’s smooth and well combined. The aroma of vanilla wafting through your kitchen will get your taste buds dancing in anticipation!

Step 4: Combine Dry Ingredients

In a separate bowl, take the time to whisk together your all-purpose flour, baking soda, salt, and ground cinnamon. This step is important because it ensures that the baking soda and spices are evenly distributed throughout the flour. Slowly incorporate this dry mixture into your wet ingredients. I like to do this gradually, mixing just until everything is combined. Remember, overmixing can lead to tougher cookies, and nobody wants that! You’re aiming for a soft dough that looks slightly thick and sticky—perfect for shaping!

Step 5: Form the Cookies

Now comes the fun part—scooping the dough! Use a tablespoon or a cookie scoop to measure out your dough, creating two-tablespoon balls. If you’re feeling playful, rolling them in coarse sugar will add a lovely crunch and shimmer. Place your dough balls about 2½ inches apart on the prepared baking sheet. This space allows the cookies to spread evenly while baking. Trust me; when you pull those golden-brown cookies out, the anticipation will be worth it!

Step 6: Add Cinnamon Sugar Swirl

To create that irresistible cinnamon flavor we all adore, it’s time to add the cinnamon sugar swirl. In a small bowl, mix together cinnamon and sugar. Gently press your thumb or the back of a spoon into the center of each cookie to create a little well. This is where the cinnamon sugar will go! Sprinkle it generously into each indentation, then take a moment to lightly swirl with your finger or spoon. It’s this touch that brings the iconic flavor to life, creating a beautiful surprise in every bite!

Step 7: Bake to Perfection

Lastly, pop those trays in your preheated oven! Bake the cookies for 9 to 11 minutes, keeping a watchful eye. You’ll know they’re ready when the edges are firm, but the centers still appear soft and slightly puffed. Trust me; the smell will fill your kitchen, making it hard to resist sneaking a bite! Once they’re done, allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. That’s it, you’re almost there!

Tips for Success

• Use room temperature butter and eggs for better mixing.
• Don’t skip the creaming step; it’s key for fluffy cookies!
• Measure flour accurately by spooning it into your measuring cup and leveling it off.
• Chill the dough for 30 minutes if it’s too soft to scoop.
• Rotate your baking sheets halfway through for even baking.

Equipment Needed

• Baking sheets: Essential for baking. If you don’t have them, an oven-safe dish works too.
• Parchment paper: Helps prevent sticking. Aluminum foil is a good substitute in a pinch.
• Mixing bowls: Use any size you have; even a large pot can work!
• Electric mixer: A hand mixer is fine, but a whisk offers a workout!
• Measuring cups and spoons: Essential for accuracy. You can also use a kitchen scale if available!

Variations of Buttery Brown Sugar Cinnamon Cookies

• Chocolate Chip Delight: Add a cup of semi-sweet or dark chocolate chips for a rich twist that pairs perfectly with the cinnamon.
• Nut Lovers: Incorporate chopped nuts such as walnuts or pecans for added crunch and flavor. They enhance the texture beautifully!
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring a delightful treat for those with dietary restrictions.
• Maple Extract: Replace vanilla with maple extract for a unique, warm sweetness. It adds a special touch that’s simply irresistible!
• Spiced Twist: Mix in a pinch of nutmeg or ginger with the cinnamon for an exciting flavor explosion that warms your heart.

Serving Suggestions

• Enjoy these Buttery Brown Sugar Cinnamon Cookies with a warm cup of coffee or tea for a perfect afternoon treat.
• Pair them with scoops of vanilla ice cream for an indulgent dessert that will wow your guests.
• For a festive touch, serve them on a colorful platter dusted with powdered sugar.
• Include a side of creamy frosting for dipping, adding extra sweetness to every bite!
• Present with fresh fruit like berries or sliced apples for a balanced treat that feels special.

FAQs about Buttery Brown Sugar Cinnamon Cookies

Can I freeze Buttery Brown Sugar Cinnamon Cookies?
Absolutely! These cookies freeze beautifully. Simply let them cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, just thaw at room temperature or warm them slightly in the oven.

How can I make these cookies healthier?
You can substitute some of the butter with unsweetened applesauce or Greek yogurt to reduce calories and fat. Additionally, consider using whole wheat flour for extra fiber, keeping that delightful flavor intact.

What can I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. Cold dough helps maintain the shape and prevents excessive spreading during baking.

Can I use light brown sugar instead of dark brown sugar?
Yes! Light brown sugar works well too. It will still provide a deliciously sweet flavor, although dark brown sugar offers a richer, deeper taste due to its molasses content.

How do I know when my cookies are done baking?
You’ll know they’re ready when the edges are lightly browned and set, while the centers remain soft and slightly puffed. The aroma alone is often a good indication that they are close to perfection!

Final Thoughts

As I take a bite of my Buttery Brown Sugar Cinnamon Cookies, I’m reminded of the joy that comes from baking. The scent fills the air, evoking memories of warm kitchens and laughter. Each cookie, with its soft texture and sweet cinnamon swirl, brings a small piece of happiness. Sharing these treats with family and friends creates connections, weaving moments of joy into everyday life. So whether you’re treating yourself or brightening someone’s day, these cookies are more than just a dessert—they’re a heartfelt gift from my kitchen to yours, radiating love and warmth in every bite.

Print